Assistant General Manager

Join the dynamic team at Las Vegas Petroleum as our next Assistant General Manager. In this pivotal role, you will partner with the General Manager to ensure the seamless operation of our travel centers. We are searching for an enthusiastic leader who is dedicated to providing outstanding customer service and has a solid history of effective team management.…

Join the dynamic team at Las Vegas Petroleum as we expand our portfolio by incorporating beloved food brands such as Sbarro. We are currently on the lookout for a dedicated Assistant General Manager - Sbarro to lead our operations within the travel center, ensuring we deliver delicious meals and exceptional service to our valued customers.Key Responsibilities: Assist the General Manager in overseeing daily restaurant operations while upholding the highest standards of quality, service, and cleanliness. Support the recruitment, training, and ongoing development of kitchen and service teams to foster a productive and positive work atmosphere. Interact with customers to provide outstanding service and effectively address any inquiries or concerns. Monitor inventory levels, assist with supply ordering, and manage expenses to ensure profitability. Ensure adherence to health and safety regulations by implementing best practices in food handling and sanitation. Collaborate with management to create marketing strategies aimed at promoting Sbarro's offerings and boosting sales. If you are passionate about food service and committed to delivering customer satisfaction while leading a team, we would love to hear from you!

Position Summary:Join the exciting expansion of LV Petroleum as we seek an enthusiastic Assistant General Manager (AGM) for our Bojangles restaurant located in the vibrant Las Vegas market. In this pivotal leadership role, you will collaborate closely with the General Manager to drive daily operations, ensuring exceptional customer service, operational excellence, and robust team development. Your responsibilities include leading the team, managing inventory, maintaining Bojangles’ esteemed brand standards, and enhancing store performance.Pay: $18-$20 per hourKey Responsibilities: Assist the General Manager in overseeing restaurant operations, ensuring food quality, swift service, cleanliness, and staff performance. Deliver consistent, high-quality guest experiences by coaching team members and holding them accountable to established standards. Assist in recruiting, training, and developing employees to build a cohesive and effective team. Support inventory management, ordering, and cost control efforts to optimize profitability. Ensure compliance with food safety, sanitation, and workplace safety regulations. Effectively manage shifts, including opening/closing procedures, labor deployment, and resolving customer concerns. Drive sales through outstanding service and suggestive selling techniques. Act as the General Manager in their absence.

Join our dynamic team as the Assistant General Manager at Allegro, where you will play a crucial role in ensuring exceptional service and operational excellence. Your leadership will directly contribute to creating memorable experiences for our guests while maintaining the highest standards of quality and efficiency.

Join our vibrant team as the Assistant General Manager at Sartiano's Italian Steakhouse, where you'll play a pivotal role in overseeing daily operations and leading our front-of-house team alongside the General Manager. Your primary focus will be to deliver outstanding dining experiences while optimizing profitability and operational efficiency.Oversee and manage all aspects of restaurant operations, ensuring adherence to labor expense budgets, inventory control, and exceptional guest service to achieve financial goals.Collaborate with the General Manager to devise innovative strategies that enhance revenue, profitability, and overall guest satisfaction.Ensure compliance with health department regulations and food safety standards to maintain the highest quality of service.Respond to guest complaints and resolve conflicts with professionalism and efficiency.Implement and uphold all operational programs, procedures, standards, specifications, guidelines, and training protocols.Supervise and mentor a dedicated team of food and beverage personnel, including responsibilities for hiring, scheduling, performance review, and employee engagement.Work closely with the culinary team to ensure a flawless service experience between the kitchen and dining area.Manage employee relations and human resources in alignment with the collective bargaining agreement (CBA).Partner with brand executives and the Executive Chef to develop new menu items that align with our restaurant concept.Perform other duties as assigned by management.

Become a vital part of the enthusiastic team at Las Vegas Petroleum, specifically at our Charley’s Cheesesteak location, by stepping into the role of Assistant General Manager. In this influential position, you will play a key role in the daily operations of our restaurant, ensuring we deliver the highest standards of food quality and customer service. Collaborating closely with the General Manager, you will help uphold our commitment to excellence while promoting an engaging and vibrant atmosphere for both our guests and team members.Key Responsibilities: Assist in overseeing daily restaurant operations, ensuring compliance with all procedures and standards. Support recruitment, training, and supervision of staff to cultivate a motivated and high-performing workforce. Engage with customers to guarantee a memorable dining experience, proactively addressing any concerns. Monitor financial performance by overseeing sales, managing inventory, and aiding in budgeting efforts. Ensure adherence to health and safety regulations while maintaining a clean, safe, and organized dining environment. Contribute to the development and implementation of promotional strategies aimed at boosting sales and enhancing customer engagement. Collaborate with the General Manager on initiatives aimed at staff development and team-building. If you have a passion for exceptional food and service, coupled with the leadership skills necessary to drive our team toward success, we are eager to meet you!

Join our dynamic team as the Assistant General Manager at Charlie's Bar & Grill, where you will play a pivotal role in enhancing our guests' dining experiences. In collaboration with the General Manager, you will oversee daily operations, ensuring our front-of-house team delivers exceptional service while optimizing profitability and efficiency.Oversee and direct daily restaurant operations, managing labor costs, inventory, and guest service standards to achieve financial objectives.Collaborate with the General Manager to develop innovative strategies for boosting revenue, profitability, and guest satisfaction.Ensure adherence to health department standards and food safety regulations.Effectively address guest complaints and resolve conflicts in a timely and professional manner.Implement and uphold all operational programs, procedures, and training protocols.Supervise and mentor a team of food and beverage staff, including hiring, scheduling, performance reviews, and employee engagement initiatives.Work closely with the culinary team to ensure a seamless service experience between the kitchen and dining area.Manage employee relations and human resources matters, with a solid understanding of the collective bargaining agreement (CBA).Perform additional duties as assigned.

As an Assistant General Manager at Green Thumb Industries, you will play a pivotal role in driving the success of our operations in Las Vegas. You will support the General Manager in overseeing daily business activities, ensuring compliance with regulations, and achieving operational excellence. Your leadership skills will be critical in mentoring team members and fostering a positive workplace culture.

Join our dynamic team at Eataly as an Assistant General Manager for our Quick Service Restaurants (QSR). In this exciting role, you will play a pivotal part in overseeing operations and ensuring exceptional service delivery. You will collaborate closely with the General Manager to enhance the customer experience and drive operational efficiency. This is an opportunity to grow your career in a vibrant, fast-paced environment.

Position Overview:Join our team as an Assistant General Manager at Jimmy John's in Las Vegas! In this pivotal role, you will support the General Manager in overseeing daily store operations. Your responsibilities will include supervising staff, delivering exceptional customer service, ensuring compliance with cleanliness and food safety standards, managing inventory, and driving both sales and labor efficiency. You will take the lead in the absence of the General Manager and play a key role in training and nurturing our talented team.Key Responsibilities:Assist in the management of daily store operations.Supervise team members and manage shift activities.Deliver outstanding customer service and address customer inquiries.Train and mentor staff to uphold Jimmy John's standards and procedures.Enforce food safety, cleanliness, and operational policies.Support scheduling and labor management to achieve productivity objectives.Monitor inventory levels, process orders, and manage shipments.Oversee cash handling and store deposits.Assist in conducting performance reviews and implementing disciplinary actions.Lead by example in all aspects of work, including sandwich preparation and deliveries when necessary.Promote a positive team culture and motivate team members.

Job SummaryWe are in search of a passionate and seasoned General Manager to lead the daily operations of our esteemed restaurant, Hamsa. The ideal candidate will possess a robust background in the food service industry, specifically in hospitality management, along with a demonstrated history of effective team leadership. This role necessitates outstanding leadership qualities, strategic planning expertise, and a steadfast dedication to delivering an exceptional dining experience for our guests.Responsibilities Oversee and manage all facets of restaurant operations, ensuring the highest standards of service and quality. Formulate and execute operational strategies aimed at boosting efficiency and profitability. Supervise budgeting, financial reporting, and inventory management to uphold cost-effective practices. Train, coach, and inspire staff to cultivate a positive workplace culture and encourage professional development. Ensure adherence to health and safety regulations as well as company policies. Administer cash handling procedures and maintain precise financial documentation. Coordinate banquet services and special events to optimize revenue potential. Evaluate customer feedback and implement enhancements based on guest experiences. Collaborate with the marketing team to effectively promote the restaurant and boost customer engagement. Requirements Demonstrable experience in a managerial capacity within the food service sector, particularly in casual dining or fast-food environments. In-depth knowledge of hospitality management principles and practices. Experience in budgeting, financial analysis, and inventory management processes. Exceptional leadership skills with a proven ability to motivate and develop a diverse workforce. Strong verbal and written communication skills. Capability to accurately and responsibly manage cash transactions. Previous experience as an assistant manager or in a similar role is advantageous. A genuine passion for providing outstanding customer service in a high-paced environment. We encourage qualified candidates who are eager to embrace this exciting opportunity to apply for the General Manager position. Join us in crafting memorable dining experiences while leading a dedicated team!

Wynn Resorts is seeking a General Manager for our Pool Beverage operations. This role is crucial for delivering an exceptional guest experience by overseeing all beverage services at our luxurious pool areas. The ideal candidate will exhibit strong leadership skills, a passion for hospitality, and the ability to manage a diverse team effectively.As the General Manager, you will be responsible for developing beverage menus, ensuring staff training and compliance with health and safety regulations, and maintaining high standards of service. You will also work closely with other departments to create a seamless experience for our guests.

Role Overview Domino's Pizza, Inc. is hiring a General Manager for its Las Vegas location. This position leads the store team and is responsible for daily operations, upholding Domino's standards for service and quality. What You Will Do Supervise and guide team members throughout each shift Oversee store operations, including sales performance and inventory management Maintain high levels of customer satisfaction Ensure the store meets company standards for service and product quality

As a General Manager at Domino's, you will play a pivotal role in managing the daily operations of a bustling store. Your leadership will be crucial in steering your team towards meeting operational excellence, upholding food safety standards, and maximizing profitability while fostering an inclusive and engaging workplace culture.What We Offer:A dynamic and rewarding working environmentCompetitive salary, bonus eligibility, and an extensive benefits packageComprehensive benefits for full-time team members including medical, dental, vision, and more; 401(k) with up to 5% company matching, educational assistance, employee stock purchase options, paid time off, parental leave, mental health support, and family servicesExtensive training with a leading brand in the industryOpportunities for career advancementExclusive discounts on our menu items

Position OverviewWe are seeking a dynamic and experienced General Manager to lead our Domino's Pizza team in Las Vegas. As a General Manager, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and driving profitability through effective management strategies.Key ResponsibilitiesManage all aspects of the store's operations, including staffing, training, and performance management.Develop and implement strategies to enhance customer satisfaction and increase sales.Monitor financial performance and establish budgets to ensure profitability.Foster a positive team environment and promote a culture of excellence.Ensure compliance with health and safety regulations.

Role Overview The General Manager at Bojangles in Las Vegas oversees daily restaurant operations, focusing on guest satisfaction and consistent service. This position is responsible for upholding Bojangles standards in quality, cleanliness, and food safety, while also driving sales and leading a motivated team. Main Responsibilities Direct all aspects of restaurant operations, including food preparation, customer service, staffing, and inventory control. Coach and support team members to meet operational targets and deliver excellent service. Monitor profit and loss statements to achieve or exceed financial goals. Ensure full compliance with company policies, procedures, and food safety regulations. Recruit, train, and retain staff; manage scheduling to balance productivity and labor costs. Assess guest satisfaction and resolve concerns or complaints with professionalism. Keep the restaurant clean, organized, and visually appealing at all times. Foster a positive workplace culture and encourage employee engagement. Work with the District Manager and other leaders to support regional projects and improvements. Location Las Vegas, Nevada, United States

Join Domino's Pizza as a General Manager and lead a dynamic team in a fast-paced environment! In this role, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and driving sales growth.As a General Manager, you will play a crucial role in hiring, training, and developing staff, as well as managing inventory and ensuring compliance with health and safety regulations. Your leadership will help us maintain our commitment to quality and service, while also fostering a positive workplace culture.

Key Responsibilities: Operations Management: Supervise daily operations to guarantee the store's efficient functioning. Ensure adherence to financial targets and standards for profitability. Oversee inventory management, ordering, and stock control to minimize waste. Team Leadership: Recruit, train, and manage staff, including shift supervisors, cooks, and service team members. Create a positive work environment that inspires employees to excel. Provide coaching and constructive feedback to enhance performance and customer service. Customer Service: Maintain exceptional customer service standards consistently. Resolve customer complaints promptly and effectively. Implement strategies for customer engagement to boost satisfaction and loyalty. Financial Management: Manage the budget and financial operations of the location. Track sales, revenues, and expenditures to ensure profitability. Oversee payroll and the financial reporting process. Marketing and Promotions: Work with the marketing team to design and execute local promotional campaigns. Analyze competitors and market trends to maintain a competitive edge. Establish connections with local businesses and organizations to broaden the customer base. Health and Safety Compliance: Ensure compliance with health and safety regulations within the store. Conduct regular audits on food safety, cleanliness, and operational procedures. Reporting and Communication: Compile regular performance reports, including sales, employee performance, and customer feedback. Communicate effectively with corporate or regional managers regarding objectives and challenges. Problem-Solving: Address operational issues, customer complaints, or employee concerns swiftly and effectively. Introduce new processes to enhance efficiency, cost-effectiveness, and employee engagement.

Role overview Domino's Pizza, Inc. is looking for an Assistant Store Manager in Las Vegas. This position helps keep daily operations running smoothly and supports strong customer service. Working alongside the Store Manager, the Assistant Store Manager oversees team members, monitors inventory, and ensures brand standards are met. What you will do Assist with supervising team members during shifts Support the day-to-day workflow of the store Help manage inventory and keep supplies stocked Encourage a positive and productive workplace Maintain Domino's quality and service expectations Requirements Experience leading or guiding teams Focus on delivering customer satisfaction Strong organizational skills and ability to handle multiple tasks Dedication to following company standards

Role Overview Domino's Pizza, Inc. is hiring an Assistant Manager in Las Vegas. This position works closely with the store manager to keep daily operations running smoothly. The Assistant Manager helps uphold strong customer service and product quality standards. What You Will Do Support the store manager with daily tasks and store operations Lead and motivate team members during shifts Monitor inventory and assist with stock management Promote a positive and productive work atmosphere Help drive sales and meet store goals