Chefs at Liverpool Football Club | Liverpool

Join the culinary team at Liverpool Football Club, where we are seeking passionate and skilled chefs, including Lead Chefs, Sous Chefs, Chef De Partie, Commis Chefs, and Kitchen Runners, to enhance our dynamic kitchen operations in hospitality and retail catering.Chefs (Available for Match Days & Non-Match Day Hours)Location: Anfield Stadium, LiverpoolSalary…

Liverpool Football Club is on the lookout for passionate and skilled chefs to enhance their dynamic Kitchen department at the iconic Anfield Stadium. We are seeking individuals for various positions, including Lead Chef, Sous Chef, Chef De Partie, Commis Chef, and Kitchen Runner, to contribute to our hospitality and retail catering services during both match days and non-match days.Available Positions:Lead Chef - From £14.75 per hourSous Chef - From £13.25 per hourChef De Partie - From £11.75 per hourCommis Chef - From £9.50 per hourKitchen Runner - From £8.21 per hourJoin a talented team as we serve over 54,000 fans on match days, providing an exceptional fine dining experience. Our chefs are responsible for preparing high-quality meals for thousands of patrons, working in both kiosk units and our main kitchen. If you possess creativity and commitment, we want to hear from you!

Are you ready to embrace a thrilling opportunity within one of the most iconic football clubs in the world? Liverpool Football Club is on the lookout for a dedicated and passionate Chef de Partie to join our culinary team at the renowned Melwood Training Ground.The Role:As a Chef de Partie, you will play a crucial role in supporting the Head Chef with the daily operations of our kitchen. Your responsibilities will encompass stock management, menu planning, and ensuring a safe and immaculate working environment. Key duties include:Consistently prepare and cook a variety of dishes for our players and special events.Evaluate kitchen systems and procedures to enhance operational efficiency.Innovate and curate new menus and recipes that reflect high culinary standards.Exhibit a profound understanding of premium food products, presentations, and flavor profiles.Supervise kitchen shifts to maintain smooth operations.Adhere to food and beverage portion control and waste management protocols.Implement sustainable practices in food preparation, energy usage, and waste disposal.Meet all production deadlines consistently.Ensure compliance with Club policies on health, safety, and hygiene.Maintain confidentiality regarding Club operations and personnel.Demonstrate flexibility in approach and work schedule.The Person:The ideal candidate will possess excellent interpersonal and communication abilities, along with substantial kitchen experience. You must be adept at working efficiently under pressure while upholding the highest standards of professionalism.Terms & Conditions:This is a permanent position requiring a commitment of 40 hours per week, working on a flexible schedule across 5 out of 7 days, including weekends.Closing Date:The application deadline for this exciting opportunity is Sunday, March 31, 2019.Liverpool Football Club is committed to promoting equality and diversity within our hiring processes. We prioritize the safety and welfare of children, young people, and vulnerable adults, applying rigorous recruitment standards, including DBS checks for all personnel working with at-risk groups.

Join our dedicated team of chefs at Liverpool Football Club, where your creativity and commitment can shine. Are you ready to become a vital part of an ambitious culinary brigade?In our modern kitchens, you will play a key role in preparing, cooking, and serving a diverse array of high-quality menus for approximately eight thousand guests on matchdays.Given the high standards and dynamic nature of this position, candidates must possess relevant catering industry qualifications. While experience is advantageous, it is not mandatory at this entry level.Application Requirements: Please ensure you can provide qualifications or references to support your application.

Join one of the most prestigious football clubs in the world as our new Head Chef at the Melwood Training Ground. This is a fantastic opportunity for culinary professionals who are passionate about creating exceptional dining experiences.The Role:As the Head Chef, you will manage the daily operations of our kitchen, ensuring that we maintain the highest standards of food quality and service. You will lead your team with motivation and innovation, while adhering to compliance and achieving optimal financial performance. Collaborating with various stakeholders at Melwood, you will guarantee that every dish is presented to perfection, aligning with our vision and culinary goals.Your Key Responsibilities:Develop innovative and nutritious menus that reflect our commitment to health and well-being.Inspire and manage a dedicated team, fostering a culture of excellence within both the Melwood and traveling catering teams.Source the finest ingredients to uphold our food quality standards.Oversee food cost management, ensuring budget targets are met through effective menu control and stock management.Train the food service team in line with Liverpool FC standards and current health regulations.Handle purchase orders and invoice approvals, ensuring timely documentation submission.Manage kitchen payroll costs to align with business forecasts, maintaining budget adherence.Write and finalize menu specifications for the 1st Team, ensuring consistency in food service delivery.Ensure compliance with food hygiene, COSHH, and due diligence protocols, reporting any issues to the Executive Head Chef.The Ideal Candidate:The successful candidate will excel at building strong relationships with stakeholders and will possess significant people management experience. You must be able to thrive under pressure while maintaining a high level of professionalism. Proven nutritional experience in a similar environment is essential, and familiarity with elite sports catering is highly desirable.Terms & Conditions:This is a permanent, full-time position requiring 40 hours per week on a 5 out of 7 days basis, with flexibility needed to accommodate football training schedules.

ROLE SUMMARYThe Junior Sous Chef will play a vital role in supporting the Head Chef, overseeing kitchen inventory and staff management, as well as ensuring the preparation, storage, and delivery of high-quality dishes. This position requires collaboration with senior kitchen staff to evaluate kitchen logistics, including ordering food quantities and maintaining the standards set by the Head Chef.The key responsibilities of this role include:Ensuring the efficient and consistent operation of food production;Overseeing effective stock purchasing, including receiving and storage;Maintaining cleanliness and organization in work areas;Assisting and supervising kitchen staff as necessary;Performing administrative duties as requested by senior kitchen staff;Adhering to required standards for food production regarding quality, quantity, and safety;Providing guidance and support to kitchen team members as needed;Ensuring all dishes are prepared to specification, served at optimal quality, portion size, and temperature;Participating in the preparation of cleaning rosters and supervising cleaning schedules;Preparing substitute items when necessary;Fostering a collaborative environment among kitchen staff for timely food production;Ensuring proper food arrangement and garnishing;Monitoring the quality and quantity of prepared food.QUALIFICATIONSThe ideal candidate will have prior experience in a fast-paced restaurant kitchen and possess a solid understanding of the catering industry, including menu creation. This role requires excellent communication, organizational, and time management skills, along with strong leadership abilities and effective delegation. The candidate should be self-motivated, able to remain composed under pressure, and skilled in multitasking while managing budgets effectively.TEAM STRUCTUREThis position reports directly to the Head Chef and is an integral part of the Boot Room Restaurant Hospitality Team, servicing both match day and non-match day events.TERMS & CONDITIONSThis is a full-time permanent position, requiring 35 hours of work per week on a 5 out of 7 days basis, located at Anfield Stadium.APPLICATION DEADLINEThe closing date for applications is 31st October.

Liverpool Football Club is on the lookout for skilled and passionate chefs to join our dynamic kitchen team at Anfield Stadium. We have a variety of roles available, including Lead Chefs, Sous Chefs, Chef De Parties, Commis Chefs, and Kitchen Runners, all of which are essential to our hospitality and retail catering operations.Available Positions:• Live Cook Box Chef - Dependant on chef grade• Lead Chef - From £14.75 per hour• Sous Chef - From £13.25 per hour• Chef De Partie - From £11.75 per hour• Commis Chef - From £9.50 per hour• Kitchen Runner - From £8.21 per hourLocated at Anfield Stadium, Liverpool, we cater to over 54,000 fans on match days. Our talented team is responsible for crafting and delivering exquisite fine dining experiences for more than eight thousand covers during matches, as well as a high-quality retail catering menu for over forty thousand fans.If you are creative and committed to excellence, we encourage you to apply. Our state-of-the-art kitchens are designed for innovation and teamwork. Please note that candidates for senior chef positions must provide relevant catering industry qualifications and experience. For those looking to start their culinary journey, the Commis Chef and Kitchen Runner roles are excellent opportunities.All applicants must be able to provide proof of eligibility to work in the UK and should reside within a reasonable commuting distance from Anfield.

Join the esteemed culinary team at Liverpool Football Club, where passion and dedication meet creativity in the heart of our busy kitchen operation. We are seeking skilled and enthusiastic chefs for various positions, including Lead Chefs, Sous Chefs, Chef De Partie, Commis Chefs, and Kitchen Runners, to support our hospitality and retail catering endeavors.Job Title: Chefs (Available for Match Days & Non-Match Day Hours)Location: Anfield Stadium, LiverpoolAs a part of our dynamic team, you will work in state-of-the-art kitchens, preparing and serving an exquisite fine dining menu for thousands of fans on match days. Our chefs also contribute to high-quality retail catering menus across numerous kiosk units, serving over fifty thousand fans.We are looking for individuals who can bring their culinary expertise and innovative spirit to our team. Whether you are an experienced chef or an aspiring talent eager to learn, we welcome your application. For senior roles, relevant catering qualifications and experience are essential, while Commis Chef and Kitchen Runner positions are ideal for those looking to gain experience in a fast-paced environment.Please ensure that you can provide the necessary qualifications or references for senior roles.Eligibility to work in the UK must be verified during the first interview.Applicants should reside within a reasonable commuting distance from Anfield, L4 0TH.

Liverpool Football Club is on the lookout for skilled and passionate chefs to enhance our dynamic kitchen team at Anfield Stadium. We are hiring for various positions, including Lead Chefs, Sous Chefs, Chef De Parties, Commis Chefs, and Kitchen Runners, to cater to our hospitality and retail dining areas.Job Title: Chefs (Available on Match Days & Non-Match Day Hours)Location: Anfield Stadium, LiverpoolAt Anfield, we serve over 54,000 fans on match days, and our hard-working culinary team is looking for new talents to join us. If you are ready to bring creativity and dedication to a vibrant team, we want to hear from you!Our chefs work in modern kitchens, preparing and serving exquisite fine dining for over 8,000 guests on match days, alongside a high-quality retail catering menu for more than 50,000 fans. This is a unique opportunity to showcase your culinary skills.To excel in these roles, candidates must possess relevant catering qualifications and experience, particularly for senior positions. Aspiring chefs seeking to gain experience in fast-paced environments are encouraged to apply for the Commis Chef and Kitchen Runner positions.Please ensure you have qualifications or references ready to support your application for senior roles.Proof of eligibility to work in the UK is required during the first interview.Applicants should reside within an accessible distance from Anfield, L4 0TH.

Join Our Hospitality Team!Liverpool Football Club is seeking enthusiastic and reliable front-of-house team members, including VIP Food & Beverage Waiters, Bar Staff (including Cocktail Staff), Baristas, and Hosts to work during match days and events.Available Roles:Bar, Waiting & Hosting Team Members (Match Days & Event Day Hours)Location: Anfield Stadium, LiverpoolSalary:Matchday Hosts - From £9.00 to £9.50 per hourHospitality Food & Beverage Waiters - From £9.00 to £9.50 per hourBaristas - From £9.50 per hourHospitality Bar Staff - From £9.00 to £9.50 per hourHospitality Supervisors / Managers - From £10.25 to £15.00 per hourAt Anfield Stadium, home to Liverpool Football Club, we proudly host over 54,000 fans on match days, including nearly 8,000 in our hospitality areas.As part of our hospitality team, you will assist in creating a welcoming environment for our guests, ensuring they have a memorable experience. You will work under the guidance of our Supervisors and Managers, providing excellent customer service and attention to detail.We are looking for individuals who are well-presented, friendly, and detail-oriented. You should be proactive, able to work both independently and within a team, and share our passion for outstanding service.If you thrive in a customer-facing role and enjoy engaging with people, we encourage you to apply!Key Responsibilities:Maintain a polite, courteous, and professional demeanor at all times.Provide a welcoming atmosphere for all guests.Follow direction and demonstrate a commitment to exceptional customer service.Actively listen to ensure accurate order taking.Promptly and accurately take food and drink orders.Handle cash transactions responsibly and present bills accurately.Address customer requests and inquiries effectively.Complete additional tasks as assigned by management.Deliver service with a friendly attitude.Participate in mandatory training sessions.Adhere to all company policies and procedures.Please note that applicants must be 18 years or older, as these roles may involve handling alcohol.

Liverpool Football Club is seeking passionate and skilled culinary professionals, including Lead Chefs, Sous Chefs, Chef De Parties, Commis Chefs, and Kitchen Runners, to enhance our vibrant Kitchen department across both hospitality and retail catering sectors.Job Title: Chefs (Available for Match Days & Non-Match Day Hours)Location: Anfield Stadium, LiverpoolAt Liverpool Football Club, we pride ourselves on delivering exceptional culinary experiences to our fans, with our state-of-the-art kitchens serving over 54,000 visitors on match days. We are expanding our talented team of chefs who create fine dining experiences and high-quality retail menus for thousands. Are you ready to join our dynamic team and bring your creativity and commitment to the table?As part of our brigade, you will be responsible for preparing, cooking, and serving exquisite meals, catering to over eight thousand covers during matches and over fifty thousand fans with our kiosk offerings. This is an exciting opportunity for both seasoned chefs and those looking to gain experience in a fast-paced kitchen environment.We require candidates for senior positions to hold relevant industry qualifications and experience. For those aspiring to enter the culinary field, positions such as Commis Chef and Kitchen Runner are available for you to gain valuable skills.Note: Proof of eligibility to work in the UK must be provided at the first interview. Applicants should reside within a reasonable commuting distance from Anfield, L4 0TH.

Liverpool Football Club is seeking enthusiastic and dedicated front-of-house team members, including Kiosk Catering Bar Staff and Food & Beer Mobile Sellers, to join our vibrant team during match days. Position: Kiosk Catering Bar Staff & Food & Beer Mobile Sellers (Match Days)Location: Anfield Stadium, LiverpoolHourly Rate: Kiosk Bar Cashiers - Starting at £8.75 per hourHourly Rate: Food and Beer Mobile Sellers (Hawkers) - Starting at £8.75 per hour plus sales incentivesAs the home of the Reds, Anfield Stadium proudly accommodates over 54,000 passionate fans on match days, and we aim to provide them with an exceptional service experience.As part of our kiosk bar staff and mobile sellers, you will play a crucial role in ensuring our fans enjoy a memorable match day experience while working collaboratively with Supervisors and Managers.We are looking for individuals who are well-presented, friendly, approachable, and detail-oriented. You should be able to work independently while also being an effective team player. Your passion for delivering outstanding service aligns with our commitment to our fans.If you thrive in a fast-paced environment and enjoy engaging with people, we invite you to apply.Key Responsibilities:Maintain politeness, courtesy, and a professional appearance at all times.Exhibit a positive attitude and foster a welcoming environment for all guests.Follow directions from Supervisors and assist in delivering exceptional customer service.Demonstrate active listening skills to ensure accurate order taking.Efficiently handle food and beverage orders to guarantee prompt service.Manage cash handling, including presenting and collecting bills, ensuring accurate payment processing.Address customer inquiries and requests in a timely manner.Complete any additional tasks as assigned by a Manager or Supervisor.Deliver service with a smile and a positive demeanor.Participate in mandatory training and any other required training sessions.Adhere to all company policies and procedures.Note: Applicants must be 18 or older for roles involving alcohol handling.Previous experience in a similar environment is desirable but not required.Eligibility to work in the UK must be confirmed at the initial interview.By applying for these positions, you agree to be considered for any role within the Hospitality, Tourism, and Event sectors.

Catering Staff - CashiersLiverpool Football Club is seeking passionate and dedicated front-of-house team members, including Kiosk Catering Bar Cashiers and Food & Beer Mobile Sellers, to join our vibrant team for match days and events.Position Options:Kiosk CashiersFood & Beer Mobile SellersTeam LeadersConcourse SupervisorsLocation: Anfield Stadium, LiverpoolSalary:Kiosk Bar Cashiers - Starting from £9.00 per hourFood and Beer Mobile Sellers (Hawkers) - Starting from £9.00 per hour plus sales incentivesCatering Team Leaders and Supervisors - Ranging from £11.00 to £13.25 per hourAs the home of Liverpool Football Club, Anfield Stadium accommodates over 54,000 fans on match days, including nearly 8,000 in hospitality areas. Our Kiosk bar cashiers and mobile sellers provide essential support in our bustling retail catering kiosks across the stadium and outdoor units, ensuring a fantastic experience for our fans.We are looking for individuals who are well-presented, friendly, and approachable, with a keen eye for detail. You should be capable of working independently while also collaborating effectively within a team. A genuine passion for delivering exceptional service is essential.If you thrive in engaging with people and enjoy a dynamic work environment, we would love to hear from you!

Role Overview WSH Group is hiring a Sous Chef in Liverpool. This role supports the Head Chef with daily kitchen operations and helps maintain high standards for food quality and safety. As part of the kitchen team, the Sous Chef contributes to menu development and works to create memorable dining experiences for guests. Main Responsibilities Assist the Head Chef with kitchen management and food preparation Uphold food safety and quality standards Support the creation of new menu items Help deliver consistent, enjoyable meals to guests

Lead Chef - Academy Staff RestaurantTerm: Casual hours - various shifts Mon - SunLocation: Liverpool Football Club, The Academy, The Liverpool Way, Kirkby, Liverpool, L33 7EDSalary: £11.75 per hourApplication closing date: 25/08/2019The Academy is dedicated to nurturing young talent, providing comprehensive support to enhance their performance on the pitch. One vital component of this support is our bustling staff restaurant, which caters to a diverse range of culinary needs.If you possess extensive culinary experience, are adaptable to varying hours, and aspire to join a dynamic team, this opportunity awaits you.As our Lead Chef, you will oversee the preparation, cooking, and presentation of exceptional menus at our onsite staff restaurant. Successful candidates will exhibit strong leadership capabilities to effectively manage a small team, ensuring seamless kitchen operations in the Head Chef's absence.Applicants must hold relevant culinary qualifications and possess substantial experience within the catering industry.You should present yourself professionally and maintain a friendly, approachable demeanor. Confidence in your abilities is essential, as is a willingness to follow instructions diligently. We seek individuals who are passionate about delivering outstanding customer service, are eager to exceed expectations, and can demonstrate initiative in challenging circumstances.Only those able to provide qualifications or references to support their application should apply.Key Responsibilities:Maintain a professional and courteous demeanor at all times.Effectively manage stock rotation and replenishment processes.Ensure a clean and organized working environment throughout each shift.Exhibit excellent communication skills to listen, influence, and motivate others.Lead by example, achieving targets within set deadlines.Address colleague and customer requests and inquiries promptly.Complete any required company documentation accurately.Adhere to all company policies and procedures.Demonstrate a keen understanding of high-quality food products, presentation, and flavor.Comply with food handling and sanitation standards.Follow all relevant laws and regulations.Maintain proper food storage standards.Operate and maintain kitchen equipment, reporting any malfunctions.

Role overview Zen Educate seeks a Regional Manager to lead operations in Liverpool. This position combines strategic planning with hands-on management, guiding local teams and ensuring the delivery of educational services tailored to schools, educators, and clients in the area. What you will do Lead and support local teams to maintain consistent, high-quality service Shape and implement regional strategies focused on growth and improvement Foster a positive, engaged workplace through collaboration with staff Work directly with clients and educators to understand and address their needs Requirements Management experience, ideally within education or a related field Strong leadership and team-building abilities Skill in driving collaboration and engagement across varied groups Dedication to quality service and supporting positive outcomes for schools and educators

Join our dynamic team at Atia Ltd as a Partner, where you will play a crucial role in driving our strategic initiatives and fostering collaborative relationships. We are looking for experienced professionals who are passionate about innovation and partnership development.

Join our dynamic team at SAE Liverpool as an Hourly Paid Film Lecturer! Established in 1976, SAE Institute is a renowned global leader in creative education, boasting over 50 campuses across 23 countries and serving more than 12,000 students. Our students come from an array of social, cultural, and artistic backgrounds, and we are committed to nurturing their unique talents and fostering individual creativity. At SAE, we strive to create an academic environment that mirrors the professional settings within the creative industries, offering state-of-the-art facilities and a collaborative atmosphere.As a Digital Film Tutor, you will be instrumental in delivering exceptional educational experiences within our Film Production degree programs. We seek an enthusiastic lecturer who is dedicated to student success and is passionate about imparting knowledge and inspiring creativity. Your role will involve engaging students through outstanding academic sessions, ensuring they are well-prepared for their future careers.We celebrate diversity and are committed to creating an inclusive environment where every student can thrive regardless of their background or experience. We particularly encourage applications from female and BAME candidates who share our commitment to diversity, equity, and inclusion.

At Swisslog, we are pioneering the future of intralogistics through innovative, data-driven, and flexible automation solutions that deliver outstanding value to our clients. We assist progressive companies in maximizing the efficiency of their warehouses and distribution centers with advanced automation systems and software. Our comprehensive services encompass consulting, system design, implementation, and ongoing customer support across over 50 countries. As a proud member of the KUKA Group, a global leader in intelligent automation solutions, we employ more than 14,000 skilled professionals worldwide.YOUR TASKSWe are in search of a dedicated Maintenance Engineer who will be responsible for the maintenance, repair, and support of equipment provided by Swisslog at the Jaguar Land Rover facility in Halewood. The ideal candidate will possess the capability to perform servicing of automated material handling equipment in strict adherence to the quality standards outlined in the equipment manuals. You will be tasked with executing scheduled repairs in accordance with manufacturer recommendations.As a Resident Maintenance Engineer, compliance with Health & Safety regulations is paramount. You must consistently ensure the quality of output, accurately document all performed work, and engage in continuous improvement initiatives and sales opportunities.In this role, you will be required to operate effectively under pressure during challenging situations, ensuring that all decisions made on-site prioritize exceptional customer service.YOUR PROFILETo excel in this role, you should possess solid engineering skills with proficiency in both electrical and mechanical disciplines, alongside the ability to diagnose faults to component failure. Experience with automation systems, such as pallet stacker cranes, pallet conveyors, light goods conveyors, and robotic equipment, is essential. Successful applicants should be capable of integrating into a collaborative team environment and will be required to perform work at heights.WE OFFERWe provide a competitive salary, healthcare benefits, life insurance, and a generous pension scheme. Specific salary details will be shared upon successful application.Swisslog is part of a global organization committed to fostering opportunities, promoting a healthy work-life balance, and offering a diverse array of social activities. Some of the benefits our team members enjoy include:A dynamic working environmentAccess to advanced technologiesEncouragement of innovative ideasEmpowerment and ownership of projectsA multicultural workplace that values diversityFuture-oriented projects with leading brandsHands-on training and professional developmentDomestic and international career pathways.

jobsforhumanity is seeking a Senior Technician in Liverpool. This position centers on using technical knowledge to support daily operations and resolve complex technical problems. The Senior Technician plays a key part in keeping systems running smoothly and ensuring issues are diagnosed and addressed quickly. Role overview As a Senior Technician, the focus is on troubleshooting, diagnosing, and resolving technical issues that arise. The role supports the team by maintaining efficient operations and providing solutions when challenges occur. Collaboration This position works closely with a group of professionals who value inclusivity and new ideas. Teamwork and clear communication are important in delivering reliable support and maintaining high standards. Requirements Strong technical background Experience diagnosing and resolving complex technical issues Ability to work effectively as part of a team