Relief Catering Assistant at Caterlink | London

Caterlink seeks a Relief Catering Assistant to join its team in London. This role involves traveling to different sites to support catering operations wherever extra help is needed. Flexibility and an interest in food service are essential, as each day may bring new locations and teams. Key responsibilities Help prepare and serve meals for clients Assist bot…

Caterlink is looking for a Catering Assistant to join the team at Poplar Primary School in London. This position helps make sure students enjoy healthy and tasty meals every day. Main responsibilities Prepare food according to daily menus and guidelines Assist with serving meals to students and staff Keep kitchen and dining areas clean and organized Support the catering team to deliver a smooth meal service This role is central to creating a positive dining experience for the school community. Working closely with colleagues, the Catering Assistant helps maintain high standards in both food quality and kitchen hygiene.

Join our dynamic team at Caterlink as a Catering Assistant, where you will play a vital role in delivering high-quality catering services to our clients. This position is perfect for individuals who are enthusiastic about food service and eager to contribute to a positive dining experience.

Caterlink is seeking a Chef Manager to oversee kitchen operations at Dundonald Primary School in London. This part-time position centers on preparing meals with fresh ingredients and guiding a small team in a school setting. Role overview This role focuses on managing daily food preparation and service, ensuring meals meet quality standards. The Chef Manager leads the kitchen staff, coordinates menus, and maintains a welcoming atmosphere for students and staff. Key responsibilities Prepare and serve meals using fresh ingredients Supervise and support the kitchen team Uphold food safety and hygiene standards Contribute to a positive dining experience for the school community Position details Part-time hours Based at Dundonald Primary School, London

Join our dynamic team at wshgroup as a Catering Assistant, where you will play a vital role in delivering exceptional catering services. This position involves assisting in food preparation, serving meals, and maintaining high standards of cleanliness and organization.Ideal candidates will possess a passion for food and customer service, strong communication skills, and the ability to work collaboratively in a fast-paced environment.

Join Caterlink as an Assistant Chef, where you will play a vital role in delivering high-quality meals to our clients. This is an exciting opportunity for those who are passionate about culinary arts and eager to gain hands-on experience in a professional kitchen environment.As an Assistant Chef, you will support the Head Chef in food preparation, cooking, and presentation. You will have the chance to develop your skills while working in a dynamic team at Hollymount School.

Caterlink is hiring a Chef Manager for Poplar Primary School in London. This position offers an entry-level candidate the chance to begin a career in food service while taking on real responsibility from day one. Role overview The Chef Manager leads daily kitchen operations, guiding a team to prepare healthy and appealing meals for students. The role requires careful attention to food safety, hygiene, and quality standards at all times. Main responsibilities Supervise kitchen staff and coordinate meal preparation Plan menus that meet nutritional guidelines and student preferences Order supplies and manage inventory Work with school administration to address dietary needs Maintain high standards of cleanliness and food safety What we look for Genuine enthusiasm for food and service Interest in delivering quality meals to children Willingness to learn and grow in a kitchen management role

Join Caterlink as a Chef Manager at Norlington School in Waltham Forest. This position is ideal for those seeking flexibility, as it offers term-time work with no weekend shifts.About the Role:Hourly Rate: £19.00Hours: 40 hours per week, Monday to FridayTerm-Time Only: 39 weeks per yearKey Responsibilities:Prepare, cook, and present meals to meet Caterlink's high standards and the client's expectations.Ensure compliance with health and safety regulations, food safety standards, and environmental guidelines.Enhance the company's reputation through excellent food and service, consistently exceeding client and customer expectations.Oversee daily operations, manage inventory and budgets, and implement action plans.Act as the primary contact for the school client, facilitating regular improvements and adjustments.Regularly report to your line manager on KPIs and financial targets to ensure they are met.Lead, support, and train team members, ensuring all are equipped to excel in their roles.Caterlink is committed to fostering a diverse, equitable, and inclusive work environment, where every team member is respected and has equal growth opportunities.We are dedicated to safeguarding the welfare of children and vulnerable adults, and all employees are expected to share this commitment. An enhanced DBS disclosure will be required for this role.

Caterlink needs a Relief Chef Manager to provide support across several kitchen teams in London. This position steps in at different sites to keep kitchen operations running smoothly and ensure a consistent standard of food quality. What you will do Manage kitchen operations and oversee daily activities at a variety of locations Plan menus and adapt food offerings to suit each site’s needs Train, guide, and support kitchen staff in their professional development Ensure all health and safety requirements are met Encourage a positive team culture and help maintain strong customer satisfaction Work location This role is based in London and involves regular travel between Caterlink sites throughout the city.

Join Caterlink as our Head Chef, where you will lead a dynamic kitchen team, crafting innovative menus and ensuring the highest culinary standards. Your leadership will inspire and motivate the team, and your creativity will shine through in the dishes we serve.

Role overview WSH Group seeks a Barista and Catering Assistant in London. This role blends hands-on coffee making with support for catering events. The team values careful attention to detail and a warm, approachable style when serving customers. Main responsibilities Prepare and serve a variety of hot and cold drinks to a consistent standard Provide prompt, friendly service to customers and guests at events Help set up food and beverages for catering functions Work with the team to keep service areas clean and organized Requirements Interest in coffee and hospitality Clear, friendly communication Dependability and a positive approach to work

Join Caterlink as a Relief Chef Manager, where your culinary expertise and leadership will shine. In this role, you will oversee kitchen operations, ensuring the highest standards of food quality and safety. You will manage a talented team of chefs, inspiring them to deliver exceptional dishes that delight our clients.As a Relief Chef Manager, you will step in to support various locations across London, bringing your passion for cooking and commitment to excellence. Your ability to adapt to different kitchen environments will be key to your success.

About the Role WSH Group is looking for a General Catering Assistant to support our coffee bar and hospitality events in London. This position plays a key part in creating a welcoming atmosphere for guests, whether during daily service or special client dinners. What You Will Do Prepare food and drinks for the coffee bar and events Keep service and dining areas clean and organized Help set up and break down for hospitality events Work closely with the team to ensure guests have a positive experience Who Suits This Role People who enjoy hospitality and like being part of a busy, guest-focused setting often thrive here. A positive attitude and willingness to help make a real difference.

Join our team as a General Assistant in Central London! Immediate start with a competitive pay range of £8.00 to £9.00 per hour.Company OverviewAre you an enthusiastic General Assistant eager to advance your career in the front of house sector? We are seeking a motivated individual ready to enhance their skills in Catering and Hospitality while working with our thriving temporary team in Central London. A positive attitude and previous experience are essential. If you’re looking for an exciting opportunity, we want to hear from you!Compensation and PerksEarn between £8.00 and £9.00 per hour, paid weekly, with additional holiday pay.Enjoy flexible working hours from Monday to Friday, with weekend work available based on your preference!Participate in our monthly 'Candidate of the Month' awards!Take advantage of our refer-a-friend scheme.Possibility of transitioning from temporary to permanent positions.Benefit from site-specific perks!Your RoleAs a General Assistant, you will play a crucial role in supporting the Front of House team. Your tasks will include basic food preparation, cashier and waiting services, washing and storing cooking equipment, dishes, glasses, and maintaining cleanliness in both kitchen and front-of-house areas. Adherence to food hygiene and health and safety guidelines is mandatory, and you must be open to additional duties as needed. A smart uniform comprising a black shirt, black trousers, and safety shoes is required.All applicants must provide proof of identity and eligibility to work in the UK, along with any relevant qualifications. At Admiral Recruitment, we are an equal opportunities employer, dedicated to the hospitality, facilities, commercial, and catering sectors.

Join Caterlink as a Chef Manager, where you will lead culinary operations in a dynamic environment. Your expertise will be pivotal in overseeing food preparation, menu planning, and managing kitchen staff to ensure the highest standards of quality and service. This is a fantastic opportunity for a passionate chef to showcase their skills and creativity while contributing to a thriving team.

Join WSH Group as a Retail Manager specializing in Catering & Hospitality. In this pivotal role, you will oversee operations, ensuring exceptional service while driving business growth. Your leadership will inspire your team to deliver outstanding customer experiences in a fast-paced environment.

Role overview WSH Group seeks a Retail Manager to lead catering and hospitality operations in London. This role manages daily activities, guiding a team committed to high service standards. The Retail Manager shapes the guest experience and ensures company expectations are met throughout every service area. What you will do Direct all on-site catering and hospitality operations Manage, train, and support staff members Promote strong customer service at every interaction Monitor quality and efficiency across all services Requirements Background managing teams in catering, hospitality, or retail Strong organizational and leadership abilities Dedication to excellent service and operational standards

Join our dynamic team at WSH Group as a Catering Manager, where you will lead and inspire a team to deliver exceptional catering services. In this role, you will oversee all aspects of catering operations, ensuring that we meet and exceed our clients' expectations. From menu planning to event execution, your leadership will be key in creating unforgettable experiences.

WSH Group is hiring a Hospitality & Catering Events Assistant to support a top law firm in London. This is a temporary, on-site position covering maternity leave, with hours set from Monday to Friday. Role overview This role centers on assisting the events team with daily hospitality and catering tasks. The assistant will help coordinate event logistics, making sure that every detail meets the firm's high expectations for service and presentation. Key responsibilities Work alongside the events team to manage hospitality and catering operations each day Help organize and deliver catering arrangements that align with high service standards Maintain careful attention to detail during event setup and throughout service Requirements Background in hospitality, catering, or events support is an advantage Strong commitment to service quality and professionalism Comfortable working in a busy, active environment This maternity cover role offers a steady weekday schedule in a professional law firm setting.

Join our team as a Chef Manager in a newly created role within our client's state-of-the-art kitchen. This exciting opportunity involves managing in-house catering services to provide delicious meals for both internal staff and external guests. The culinary offerings will range from casual dining options to elaborate fine dining experiences, requiring adept management of kitchen staff and wait staff during larger events.The ideal candidate will possess professional culinary training and a passion for transforming high-quality ingredients into delightful, nutritious dishes. A self-motivated individual, you should thrive in both independent work and collaborative environments, engaging effectively with staff and guests alike.Key Responsibilities:General Duties:·Estimate food consumption and procure necessary supplies while building relationships with vendors.·Ensure the food and beverage storage areas are well-stocked and organized.·Oversee the receipt of food deliveries, ensuring accuracy and quality.·Review and approve invoices related to food purchases.·Develop and maintain recipes that ensure consistent quality across all dishes.·Design and price menus, communicating these effectively to the Management Team.·Maintain a clean and efficient kitchen environment and ensure proper operation of kitchen equipment, coordinating maintenance as necessary.·Uphold safety and sanitation standards in the kitchen and storage areas, ensuring all records are current.·Manage additional kitchen staff and wait staff, overseeing their schedules and compensation.·Foster a positive image of the company both internally and externally.·Participate in company meetings as required.Food Provision for Staff:·Prepare affordable yet delicious lunches for our staff of 35 on weekdays.·Lunches are to be prepared in the catering kitchen and served from 12 PM to 2 PM in the staff kitchen.·Take staff preferences into account when planning menus to maximize enjoyment and consumption, within budget constraints.Food Provision for External Guests:Informal Lunches:·...