Chef de Partie at Admiral Recruitment Limited | Central London

Join Our Team as a Chef de Partie!Located in the heart of Central London, our vibrant modern British restaurant is seeking a passionate Chef de Partie. Enjoy a competitive salary of £25,000 plus tronc, bringing your total earnings to around £28,000. Say goodbye to long doubles and split shifts; we offer straight shifts only!We pride ourselves on using fresh,…

Join Our Team as a Chef de Partie!Enjoy a Perfect Work-Life Balance - Central London, £24,000 - Monday to Friday (37.5 hours per week)We are excited to announce an opening for a Chef de Partie at an esteemed Private Members Club located in Central London. Our restaurant is dedicated to serving exceptional dishes made from ethically sourced British ingredients, ensuring a delightful dining experience!All meals are prepared using fresh, locally sourced produce. You will be part of a talented brigade of 15 chefs, catering to over 100 covers daily.What We Offer:Guaranteed career advancement within a rapidly expanding companyAn incredible opportunity to work alongside an experienced senior team in the industryYour Responsibilities:As a Chef de Partie, you will be responsible for preparing, cooking, and presenting dishes that reflect our culinary specialities. You will also mentor junior chefs as needed and collaborate closely with the sous chef and head chef on dish and menu development. Maintaining the highest standards of food quality and hygiene in the kitchen will be paramount.The Ideal Candidate:A passion for working with high-quality produce and a genuine interest in British cuisinePositive attitude and flexibility to work across different kitchen sectionsAbility to thrive in a high-pressure environmentPrevious experience working with a fresh British menu is essentialAll candidates must provide proof of identity and eligibility to work in the UK, along with relevant qualifications. Admiral Recruitment is an equal opportunities employer and a recruitment agency dedicated to the hospitality, facilities, commercial, and catering sectors.

Join our dynamic team as a Hospitality Assistant in London! We offer an immediate start with competitive pay ranging from £8.50 to £10.00 per hour.About UsAt Admiral Recruitment Limited, we pride ourselves on being a leading agency in the hospitality sector. We are dedicated to fostering the growth of our team members within the front of house environment. If you are an enthusiastic Hospitality Assistant eager to enhance your skills and advance your career, we want to hear from you!Compensation and PerksEarn between £8.50 and £10.00 per hour, paid weekly + holiday pay. Enjoy flexible hours from Monday to Friday, with optional weekend work. Participate in our monthly Candidate of the Month awards and benefit from our refer-a-friend schemes. Opportunities for temporary to permanent positions are available, along with site-specific perks.ResponsibilitiesAs a Hospitality Assistant, you will play a vital role in supporting our Front of House team. Your responsibilities include setting up and clearing meeting rooms, preparing tea and coffee stations, and assisting with buffet dinners and drink receptions. Adherence to food hygiene and health and safety protocols is essential, and you may be asked to take on additional tasks as required. Please ensure you wear a smart uniform consisting of a black shirt, black trousers, and safety shoes.All candidates must provide proof of identity and eligibility to work in the UK, along with any relevant qualifications. Admiral Recruitment Limited is an equal opportunities employer committed to diversity in the hospitality, facilities, commercial, and catering sectors.

Join an award-winning bar and restaurant group in the heart of London as a General Manager, offering a competitive salary of up to £40,000 plus bonus.We are seeking a highly skilled General Manager to lead our team and ensure exceptional hospitality service is delivered consistently. You will be responsible for driving business growth, maximizing sales, and maintaining high standards across all operations.

Join the culinary team at Soho House Greek Street as a Chef de Partie. In this pivotal role, you will be responsible for managing your own section in the kitchen, ensuring the highest standards of food quality and presentation are met. This is an excellent opportunity for an ambitious chef looking to grow and develop within a vibrant and supportive environment.

Join Our Culinary Team as a Chef de Partie and Commis Chef, including Pastry ChefWe are seeking passionate and experienced chefs to become vital members of the COYA teams at Mayfair and Angel Court. Positions are available for Chef de Partie, Commis Chef, and Pastry Chef. If you have a creative spirit and an enthusiasm for Latin American cuisine, we want you to be part of our exciting journey!COYA is a luxury lifestyle group with venues in London, including Mayfair and Angel Court, as well as locations in Dubai, Abu Dhabi, and Monaco. Inspired by a spirit of adventure, COYA celebrates the vibrant Latin American culture, offering exquisite food, innovative cocktails, and an electrifying atmosphere filled with art and music.Having earned numerous accolades, including 'Restaurant of the Year' at the London Lifestyle Awards in 2017, COYA is renowned for its lively ambiance and exceptional dining experiences.Our culinary offerings are primarily Peruvian, infused with Japanese, Chinese, and Spanish influences. Signature dishes include ceviche, tiraditos, and anticuchos from our robata grill.This is a fantastic opportunity for passionate chefs to expand their careers in an internationally growing company.

Chef De PartieYour journey: • Are you a dedicated and exceptionally skilled Chef de Partie with a flair for creativity? If you thrive in a vibrant, fast-paced restaurant environment and have at least a year of experience as a vital part of a bustling kitchen team, we want to hear from you! • Your passion for crafting food of the highest quality drives you to elevate your culinary career within a prestigious, award-winning kitchen. • Join our fun, supportive, and sociable team as a Chef de Partie/Wok Chef (part-time or full-time) and play a crucial role in delivering exceptional food and service to our guests. Our ethos: • We are modern, informal restaurants that serve delightful Thai cuisine inspired by the bustling streets of Bangkok. • Renowned for our energetic atmosphere, swift and attentive service, and friendly teams, we are committed to ensuring our customers leave happy! What we provide: • A dynamic, cheerful, and energetic workplace. • Flexible working hours including evenings, weekends, and Bank Holidays. • Complimentary delicious meals during your shifts. • Exclusive staff discounts on meals outside of working hours. • Performance-based incentives. • A contributory pension scheme. • Exciting perks like awards dinners, team celebrations, discounts for family and friends, discounted gym memberships, and shopping and cinema vouchers. • We are committed to genuine career advancement and are passionate about helping everyone within the Busaba family reach their full potential. If this resonates with you and you want to join a fun and friendly team, seize this opportunity to become part of the Busaba family!

wshgroup is hiring a Chef De Partie in London. This role centers on managing a designated section of the kitchen, with a focus on maintaining high standards for food quality and presentation. Role overview The Chef De Partie works closely with the Head Chef and kitchen team to prepare and present dishes that meet the restaurant’s standards. Collaboration and clear communication are important, as is the ability to work efficiently during busy service periods. What you will do Oversee a specific kitchen section, ensuring dishes are prepared to specification Work with the Head Chef and colleagues to develop and execute new menu items Maintain a clean, organized, and safe workstation Uphold food safety and hygiene standards at all times What we look for Experience as a Chef De Partie or similar kitchen role Strong attention to detail and commitment to quality Ability to work effectively in a busy, team-oriented kitchen Passion for cooking and creative menu development

About the Role Soho House is looking for a Chef de Partie to join the team at Mews House, 8 Lancashire Ct, London. This role is central to delivering memorable dining experiences for members and guests. What You Will Do Prepare ingredients and manage assigned kitchen stations Plate dishes with care and attention to detail Maintain high standards for food quality and presentation Work closely with the kitchen brigade in a collaborative setting Bring a genuine passion for food and a commitment to consistent quality in every dish served.

Role Overview Join Soho House as a Chef de Partie and play a key role in our kitchen brigade, delivering outstanding dining experiences for our valued members and guests. Your passion for culinary excellence will ensure that every meal served meets our high standards. This position offers an exciting opportunity for you to connect with others, grow your skills, have fun, and make a meaningful impact in our vibrant culinary environment. As a Chef de Partie, your primary responsibilities include: Ensuring the highest quality of food delivery for our members. Preparing ingredients and dishes prior to service. Setting up and maintaining kitchen stations. Plating dishes to meet company presentation standards.

Join our dynamic kitchen team as a Chef de Partie in the heart of the City of London. You will take charge of your section, ensuring that dishes are prepared to the highest standards. This role offers an exciting opportunity to work with top chefs and develop your culinary skills in a fast-paced environment.

Join Our Dynamic Team!At Initiative Hospitality Limited, we are a vibrant hospitality group driven by a passionate and innovative team. Our establishments are designed for people to connect, be it for work or leisure. Our bars and restaurants radiate a relaxed yet characterful atmosphere, where high-quality food and drinks are our top priority.We are collaborating with forward-thinking partners to redefine the dining and hosting experience. Our commitment to growth, sustainability, and local sourcing sets us apart in the industry.About the Role:We are seeking an experienced Chef de Partie for our Seafood and Cocktail bar at the bustling Mercato Metropolitano Mayfair. This role demands creativity, self-discipline, and motivation to manage our small kitchen while ensuring consistency in our culinary offerings.The bar focuses on exquisite small dishes and seafood, complemented by a curated selection of wines and handcrafted cocktails. Join us at Mercato Mayfair, a cultural hub showcasing fresh, artisanal ingredients sourced sustainably.

Role Overview WSH Group is hiring a Pastry Chef de Partie for its City of London location. This role focuses on creating and presenting a range of pastries and desserts in a busy kitchen setting. What You Will Do Prepare and present pastries and desserts to a consistently high standard Work closely with the kitchen team to ensure smooth service Maintain quality and creativity in every dish Location City of London, London

 Position Overview As a Chef de Partie at Raffles London, you will be responsible for leading a section of our kitchen, managing commis and demi chef de parties, and supporting sous chefs in food preparation and service. You will uphold Raffles’ high standards while ensuring our kitchen equipment and utensils are maintained in pristine condition. Key Responsibilities Operational Duties Supervise and manage a designated kitchen section, ensuring production, service, and hygiene standards are met.Adhere to established procedures, methods, and recipes as communicated.Ensure proper storage, rotation, and labeling of food items and equipment.Collaborate with sous chefs for effective stock management and ordering.Participate in the training of demi chefs, commis chefs, and apprentices to establish and maintain high standards.Contribute to the creation and development of dishes across all outlets while maintaining quality standards.Engage in projects aimed at enhancing kitchen operations.Maintain readiness to explain services to guests, visitors, and team members.Respond promptly to the needs of guests, team members, and visitors.Assume additional responsibilities in the absence of the line manager or senior staff.Carry out other assigned duties, which may include working in different departments or restaurants. Health and Safety Compliance Report and address potential hazards immediately to ensure a safe working environment.Be knowledgeable about all departmental fire, emergency, and bomb procedures.Ensure the safety of all individuals and property within the premises by adhering to laws and regulations, and by proactively identifying and mitigating risks.Promote awareness of health and safety standards throughout all tasks and activities in the department.

Role Overview wshgroup is seeking a Chef De Partie to join the kitchen team in London, supporting Searcys Events. This role is central to preparing and presenting quality dishes that meet our standards for taste and appearance. What You Will Do Prepare and present dishes to a high standard Work closely with the head chef and kitchen colleagues Maintain strict food safety and hygiene practices Contribute to delivering memorable dining experiences for guests Location London

wshgroup seeks a Chef de Partie to join the kitchen team in London. This role plays a key part in daily kitchen operations, supporting the preparation and presentation of dishes to a high standard. The Chef de Partie helps keep service running smoothly and adds to the team's creative approach. Main responsibilities Prepare and cook menu items as directed by the Head Chef or Sous Chef Maintain consistent quality and presentation of dishes Work efficiently during busy service periods Support a clean and organized kitchen environment Help maintain kitchen standards for safety and hygiene Location This position is based in London.

Role overview Benugo seeks a Chef de Partie to join its London kitchen. This role centers on preparing dishes to a high standard and working as part of a skilled kitchen team. The kitchen maintains a steady pace, and each team member helps deliver memorable meals for guests. What you will do Prepare and cook menu items using fresh, seasonal ingredients Work with experienced chefs to ensure quality and consistency Support daily kitchen operations Contribute to enjoyable dining experiences for guests Requirements Interest in developing culinary skills Willingness to learn from experienced kitchen staff Motivation to work collaboratively Enthusiasm for working with fresh ingredients This position offers the opportunity to grow in a professional kitchen and learn from a supportive team at Benugo in London.

Join our dynamic team at beerecruitmentlondonltd as a Chef de Partie. We are looking for an enthusiastic and skilled culinary professional to help elevate our kitchen operations in West London. In this role, you will be responsible for managing your section of the kitchen, ensuring that every dish meets our high standards for quality and presentation.

Join our dynamic culinary team as a Chef De Partie at WSH Group, where your culinary skills will shine. In this part-time position, you will be responsible for preparing and presenting high-quality dishes in a fast-paced environment. Collaborate with a team of talented chefs and contribute to the creative process of menu planning.

Join Admiral Recruitment Limited, an award-winning hospitality recruitment agency based in West London, as we seek passionate Chefs for thrilling temporary roles.Role Overview:We are expanding our temporary Chef team and are in search of skilled Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. You will have the opportunity to work at some of the most prestigious venues, hotels, and contract catering sites in London.This role is ideal for students seeking flexible shifts, dedicated professionals looking for extra hours, or anyone in search of a job that offers work-life balance.Key Responsibilities:Deliver exceptional culinary presentations and maintain high standards of food service.Work collaboratively with kitchen teams in various settings.Qualifications:Minimum of 2 years of experience in a professional kitchen.Must possess Chef Whites, safety shoes, and personal knives.All candidates must be eligible to live and work in the UK without restrictions.Shifts are available in West London, covering zones 2-5.