Chef de Partie at White City House | West London

Join the vibrant culinary team at White City House, where your talent as a Chef de Partie will shine. As a key member of our kitchen brigade, you will be responsible for preparing high-quality dishes, ensuring that every plate meets our standards of excellence. Your skills will not only enhance our guests' dining experience but also contribute to a dynamic a…

Join the culinary team at Soho House Greek Street as a Chef de Partie. In this pivotal role, you will be responsible for managing your own section in the kitchen, ensuring the highest standards of food quality and presentation are met. This is an excellent opportunity for an ambitious chef looking to grow and develop within a vibrant and supportive environment.

Join our dynamic team at beerecruitmentlondonltd as a Chef de Partie. We are looking for an enthusiastic and skilled culinary professional to help elevate our kitchen operations in West London. In this role, you will be responsible for managing your section of the kitchen, ensuring that every dish meets our high standards for quality and presentation.

About the Role Soho House is looking for a Chef de Partie to join the team at Mews House, 8 Lancashire Ct, London. This role is central to delivering memorable dining experiences for members and guests. What You Will Do Prepare ingredients and manage assigned kitchen stations Plate dishes with care and attention to detail Maintain high standards for food quality and presentation Work closely with the kitchen brigade in a collaborative setting Bring a genuine passion for food and a commitment to consistent quality in every dish served.

Role Overview Join Soho House as a Chef de Partie and play a key role in our kitchen brigade, delivering outstanding dining experiences for our valued members and guests. Your passion for culinary excellence will ensure that every meal served meets our high standards. This position offers an exciting opportunity for you to connect with others, grow your skills, have fun, and make a meaningful impact in our vibrant culinary environment. As a Chef de Partie, your primary responsibilities include: Ensuring the highest quality of food delivery for our members. Preparing ingredients and dishes prior to service. Setting up and maintaining kitchen stations. Plating dishes to meet company presentation standards.

Join our dynamic kitchen team as a Chef de Partie in the heart of the City of London. You will take charge of your section, ensuring that dishes are prepared to the highest standards. This role offers an exciting opportunity to work with top chefs and develop your culinary skills in a fast-paced environment.

Role Overview WSH Group is hiring a Pastry Chef de Partie for its City of London location. This role focuses on creating and presenting a range of pastries and desserts in a busy kitchen setting. What You Will Do Prepare and present pastries and desserts to a consistently high standard Work closely with the kitchen team to ensure smooth service Maintain quality and creativity in every dish Location City of London, London

Join our vibrant team at White City House as a Lead Bartender, where your expertise in craft cocktails and exceptional customer service will shine. You will be responsible for creating an inviting atmosphere, overseeing bar operations, and ensuring our guests enjoy an unforgettable experience. If you have a passion for mixology and thrive in a dynamic environment, we want to hear from you!

Join Our Culinary Team as a Chef de PartieExcited about your next culinary adventure? A remarkable opportunity has opened up for a dedicated and skilled Chef de Partie to join The Langham, London, collaborating with the renowned Albert and Michel Roux Jr.In this role, you will thrive in a creative and inspiring atmosphere, working closely with the Head Chef to lead the team in perfecting their craft while serving a delightful array of authentic pub dishes made from quality ingredients. Enjoy the privilege of working in a prestigious five-star establishment that offers excellent career development prospects.Be prepared to engage with an exceptional team, crafting world-class culinary experiences for our esteemed guests.Your enthusiasm, extensive experience, charisma, and passion for the hospitality industry are what we seek. Let us handle the rest!At The Langham, London, we value our chefs, which is evident in the outstanding benefits we provide:4 days of work per week, with a salary around £25,500 plus discretionary service charge4 weeks of annual leave plus 8 bank holidaysComplimentary chef whites and safety shoesFood and beverage discounts for you, your family, and friendsComplimentary and discounted accommodation worldwide with Langham Hospitality GroupSeason ticket loan and much more!Are you ready for this exciting challenge? We look forward to your application!

Join our dynamic culinary team as a Chef de Partie in the vibrant City of London! This exciting role will give you the opportunity to showcase your culinary skills in a fast-paced environment while working Monday to Friday. You will play a key role in preparing, cooking, and presenting high-quality dishes, ensuring exceptional standards of food safety and hygiene.

wshgroup is hiring a Chef De Partie in London. This role centers on managing a designated section of the kitchen, with a focus on maintaining high standards for food quality and presentation. Role overview The Chef De Partie works closely with the Head Chef and kitchen team to prepare and present dishes that meet the restaurant’s standards. Collaboration and clear communication are important, as is the ability to work efficiently during busy service periods. What you will do Oversee a specific kitchen section, ensuring dishes are prepared to specification Work with the Head Chef and colleagues to develop and execute new menu items Maintain a clean, organized, and safe workstation Uphold food safety and hygiene standards at all times What we look for Experience as a Chef De Partie or similar kitchen role Strong attention to detail and commitment to quality Ability to work effectively in a busy, team-oriented kitchen Passion for cooking and creative menu development

Role Overview White City House seeks a Seasonal Runner to support daily operations during the busy season. This role helps keep service flowing and the venue organized, especially when guest numbers are high. What You Will Do Assist with day-to-day logistics across the venue Support the team in delivering prompt, attentive service Help maintain a lively, welcoming atmosphere for members and guests Location White City House2, Television Centre101 Wood LnLondon W12 7FR

Join our prestigious kitchen as a Chef de Partie, where your culinary skills will shine under the guidance of a celebrated British Chef and Culinary Innovator.This is an exceptional chance to be a part of a hospitality powerhouse with world-class training and career advancement opportunities.The Restaurant:Our establishment specializes in British comfort food and classic dishes, ideal for sharing with loved ones. We prioritize sourcing ingredients from UK-based suppliers and local producers, ensuring that we use only the finest seasonal and locally sourced ingredients.We collaborate with passionate British farmers and suppliers dedicated to quality and sustainability.Chef de Partie Responsibilities:Essential skills required to excel as our Kitchen Chef de PartieNVQ Level 1 and 2 or equivalent qualificationsMinimum of 2 years experience at Chef de Partie level in a hot kitchen environmentProficient in written and spoken EnglishFlexible and adaptable attitudeGenuine passion and enthusiasm for food preparationExcellent communication skillsAbility to work effectively as part of a teamBasic Health & Hygiene CertificateOur ideal Chef de Partie will possess the ability to think quickly and maintain an organized, logical approach while working in a fast-paced kitchen environment. You should thrive under pressure with a positive attitude and a solid knowledge of food to meet our high standards.Role Details:Typical rota pattern: 45 to 50 hours, including a mix of double shifts and straight shifts, plus weekends.Kitchen brigade size: 2 pastry chefs, a breakfast chef, Sous chef, Head chef, and 4 CDPs.Peak service covers: Lunch (30-50), Dinner (30-100), Brunch (150-200).What We Offer:World-class training opportunitiesWork alongside a British culinary iconPaid holidayComprehensive package up to £26,000Collaborate with top UK suppliersExperience working in an award-winning kitchenUniform provided

Join the vibrant culinary team at Chucs Serpentine Gallery as a Chef De Partie, where you will have the opportunity to showcase your culinary skills and contribute to an innovative dining experience. As a Chef De Partie, you will be responsible for preparing exquisite dishes, maintaining high standards of food quality, and ensuring efficient kitchen operations.

 Position Overview As a Chef de Partie at Raffles London, you will be responsible for leading a section of our kitchen, managing commis and demi chef de parties, and supporting sous chefs in food preparation and service. You will uphold Raffles’ high standards while ensuring our kitchen equipment and utensils are maintained in pristine condition. Key Responsibilities Operational Duties Supervise and manage a designated kitchen section, ensuring production, service, and hygiene standards are met.Adhere to established procedures, methods, and recipes as communicated.Ensure proper storage, rotation, and labeling of food items and equipment.Collaborate with sous chefs for effective stock management and ordering.Participate in the training of demi chefs, commis chefs, and apprentices to establish and maintain high standards.Contribute to the creation and development of dishes across all outlets while maintaining quality standards.Engage in projects aimed at enhancing kitchen operations.Maintain readiness to explain services to guests, visitors, and team members.Respond promptly to the needs of guests, team members, and visitors.Assume additional responsibilities in the absence of the line manager or senior staff.Carry out other assigned duties, which may include working in different departments or restaurants. Health and Safety Compliance Report and address potential hazards immediately to ensure a safe working environment.Be knowledgeable about all departmental fire, emergency, and bomb procedures.Ensure the safety of all individuals and property within the premises by adhering to laws and regulations, and by proactively identifying and mitigating risks.Promote awareness of health and safety standards throughout all tasks and activities in the department.

Role Overview wshgroup is seeking a Chef De Partie to join the kitchen team in London, supporting Searcys Events. This role is central to preparing and presenting quality dishes that meet our standards for taste and appearance. What You Will Do Prepare and present dishes to a high standard Work closely with the head chef and kitchen colleagues Maintain strict food safety and hygiene practices Contribute to delivering memorable dining experiences for guests Location London

wshgroup seeks a Chef de Partie to join the kitchen team in London. This role plays a key part in daily kitchen operations, supporting the preparation and presentation of dishes to a high standard. The Chef de Partie helps keep service running smoothly and adds to the team's creative approach. Main responsibilities Prepare and cook menu items as directed by the Head Chef or Sous Chef Maintain consistent quality and presentation of dishes Work efficiently during busy service periods Support a clean and organized kitchen environment Help maintain kitchen standards for safety and hygiene Location This position is based in London.

Role overview Benugo seeks a Chef de Partie to join its London kitchen. This role centers on preparing dishes to a high standard and working as part of a skilled kitchen team. The kitchen maintains a steady pace, and each team member helps deliver memorable meals for guests. What you will do Prepare and cook menu items using fresh, seasonal ingredients Work with experienced chefs to ensure quality and consistency Support daily kitchen operations Contribute to enjoyable dining experiences for guests Requirements Interest in developing culinary skills Willingness to learn from experienced kitchen staff Motivation to work collaboratively Enthusiasm for working with fresh ingredients This position offers the opportunity to grow in a professional kitchen and learn from a supportive team at Benugo in London.

Join the culinary team at Chucs, located within the prestigious Harrods in South West London. As a Chef De Partie, you will play a crucial role in delivering exceptional dining experiences through your culinary skills and creativity. You will work closely with our talented chefs to prepare and present high-quality dishes that reflect our commitment to excellence.

WSH Group is hiring a Chef de Partie for a full-time role based in the City of London. This position runs Monday to Friday, giving weekends free. Main responsibilities Prepare, cook, and present dishes to a high standard Maintain health and safety requirements in the kitchen Work closely with other chefs to create new menu items What to expect This role centers on producing quality food in a busy kitchen. Teamwork is essential, as is attention to detail when meeting food safety standards. The kitchen values creativity and collaboration when developing menus. Schedule Full-time Monday to Friday Based in the City of London