Food & Beverage Supervisor

Join our dynamic team at AccorHotels as a Food & Beverage Supervisor, where you will play a pivotal role in enhancing our guests' dining experiences. In this engaging position, you will oversee daily operations in our food and beverage outlets, ensuring exceptional service and quality standards are met consistently.Your responsibilities will include training…

Join our dynamic team at Accor Hotels as a Food & Beverage Supervisor, where you will play a vital role in ensuring exceptional dining experiences for our guests. You will oversee the daily operations of our food and beverage services, ensuring high standards of quality, service, and hygiene.

Join our dynamic team as a Food and Beverage Supervisor at Accor Hotels in London! In this role, you will be responsible for overseeing daily operations in our food and beverage departments. You will ensure that our guests receive unparalleled service while maintaining high standards of quality and cleanliness.Key responsibilities include managing staff, organizing training sessions, and collaborating with the kitchen team to create exceptional dining experiences. Your leadership will be crucial in maintaining our reputation for excellence.

Join The LaLit Suri Hospitality Group, India's largest privately owned hotel chain, known for our commitment to 'Developing Destinations and not just hotels.' Our portfolio includes 13 luxury hotels, palaces, and resorts across the Indian sub-continent. We believe in engaging local communities to enhance tourism and foster economic growth, embodying the ethos of 'Traditionally Modern, Subtly Luxurious, Distinctly LaLit.'Your New Role: As the Food and Beverage Supervisor, you will lead the daily operations of food and drink service, ensuring a seamless and enjoyable dining experience for our guests. Your responsibilities will encompass quality control, staff training, inventory management, adherence to health and safety standards, and exemplary customer service. You will inspire and guide your team to deliver outstanding service.

Join our vibrant team at Accor Hotels as a Food & Beverage Supervisor in the heart of London! In this dynamic role, you will oversee the daily operations of our food and beverage services, ensuring exceptional guest experiences while maintaining high standards of quality and efficiency.Your responsibilities will include managing staff, coordinating with kitchen and service teams, and implementing strategies to enhance service delivery. If you are passionate about hospitality and eager to develop your career in the food and beverage industry, we want to hear from you!

The Food & Beverage Manager will play a pivotal role in overseeing and directing all food and beverage outlets within the property, ensuring a profitable department while delivering exceptional product quality and service standards. This position is tasked with implementing innovative marketing strategies to enhance business, minimize staff turnover, manage revenue and payroll budgets, and maintain budgeted productivity levels without compromising quality. Key Responsibilities:Drive the operations of the Restaurant and Black Lacquer events with a focus on maximizing revenue and optimizing net operating income, ensuring precise budget planning and performance.Revitalize each venue through strategic action plans and hands-on support, empowering outlet leaders to consistently surpass financial targets.Exercise complete control over labor and operating costs, balancing financial efficiency with an unwavering commitment to quality and customer experience.Enhance brand reputation through strategic improvements in products and services, keeping our venues at the forefront of industry trends and guest desires.Establish and maintain brand-specific Standard Operating Procedures (SOPs) that embody the essence of Hyde, setting a benchmark for excellence across all venues.Prioritize guest satisfaction by being present, responsive, and dedicated to swiftly addressing concerns.Strengthen guest loyalty by introducing thoughtful initiatives that recognize repeat visitors and foster a sense of community.Build strong interdepartmental relationships, sharing ideas and best practices that elevate overall business performance.Act as a brand ambassador within the local community, forging meaningful partnerships with local influencers and tastemakers.Stay attuned to evolving culinary, beverage, and music trends, ensuring our offerings remain fresh and appealing.Develop and enhance an engaging entertainment and music program that brings energy and identity to our venues.Collaborate with brand managers and public relations partners to create memorable events and impactful local marketing campaigns.Maintain a visionary outlook aligned with broader brand goals, including pursuing high-profile industry accolades and local recognition.Inspire and mentor the F&B team, fostering a culture of excellence, accountability, and genuine hospitality.Respond proactively to market and industry changes, ensuring operations remain competitive and strategically positioned.Work collaboratively with fellow managers to ensure clear communication and alignment across departments.Engage with the Corporate F&B Ennismore team to uphold company standards and practices.

Role Overview Accor Hotels is seeking a Food & Beverage Manager based in London. This position leads the daily operations of food and beverage services, focusing on delivering high-quality dining experiences for guests. The manager sets service standards and guides the team to meet them consistently. What You Will Do Oversee all aspects of food and beverage operations Ensure guests receive excellent service and memorable dining experiences Lead, motivate, and support the food and beverage team Maintain and uphold company standards for quality and service

The LaLit Suri Hospitality Group, based in New Delhi, is a premier luxury hotel chain and the fastest-growing privately owned hospitality company in India. With a diverse portfolio of 13 luxurious hotels, palaces, and resorts throughout the Indian sub-continent, we are committed to delivering an exceptional guest experience.Your Exciting New RoleAs the Food and Beverage Manager, you will oversee the seamless operation of our restaurant and bar, ensuring that all facilities meet our high standards and that the department achieves its budgeted profitability. You will be responsible for implementing cash management procedures in accordance with company policies and preparing weekly staff rotas to ensure proper coverage. Additionally, you will need to adjust schedules for unforeseen absences, maintain strict deadlines for payroll submissions, and foster a collaborative team environment.What You Will Need to SucceedProven experience in Food & Beverage Management within a luxury 4- or 5-star hotel or fine dining establishment.Knowledge of Indian cuisine is highly desirable.Fluency in both written and spoken English.Outstanding customer service skills.A strong team player.Meticulous attention to detail and pride in your work.A professional demeanor with a warm personality.What We Offer28 paid holidays per year.Competitive salary.Complimentary dry cleaning for business attire.Discounted food and beverage.Free meals while on duty.Opportunities for professional development and training programs.A vibrant employee social calendar.EligibilityIn accordance with the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented proof of eligibility will be required from candidates as part of the recruitment process.

Role Overview Accor Hotels is seeking a Food & Beverage Manager in London to guide all aspects of food and beverage operations. This role focuses on maintaining high standards of service and quality throughout the dining experience. What You Will Do Oversee daily food and beverage operations Maintain consistent service quality across all dining outlets Develop menus and introduce new culinary ideas Coordinate events and special functions Work to exceed guest expectations in every interaction

Join our dynamic team at Accor Hotels as a Food & Beverage Team Member, where you'll play a crucial role in delivering exceptional dining experiences to our guests. Your responsibilities will include assisting in the preparation and serving of meals, maintaining cleanliness and organization in the dining area, and providing outstanding customer service. If you have a passion for hospitality and enjoy working in a vibrant environment, this is the perfect opportunity for you!

AccorHotels is hiring a Food & Beverage Team Member in London. This position centers on creating a welcoming dining experience for guests, from greeting customers to supporting smooth service throughout their visit. Main responsibilities Provide attentive, friendly service to all guests Take food and drink orders accurately Work closely with kitchen staff to ensure timely delivery of orders Help maintain a clean and inviting dining area What to expect This role involves regular interaction with guests and team members. Strong communication skills and a positive attitude are important for success. Previous experience in hospitality is helpful, but a willingness to learn and contribute to a smooth operation is valued.

Role Overview Accor is seeking a Food & Beverage Finance Manager in London to oversee financial performance across its food and beverage operations. This role manages budgets, prepares forecasts, and conducts financial analysis to support profitability and informed decision-making. Key Responsibilities Manage and monitor budgets for food and beverage outlets Prepare financial forecasts and analyze performance data Work with multiple departments to provide financial insights and recommendations Support operational teams in meeting financial targets Contribute to strategic financial planning and process improvements Collaboration and Impact This position partners with operational and management teams, helping to enhance efficiency and maximize revenue while upholding high service standards. The Food & Beverage Finance Manager plays a key role in guiding teams toward financial goals.

Accor Hotels is looking for a Food & Beverage Team Leader to join the team in London. This position focuses on guiding daily operations in both the restaurant and bar, making sure service runs smoothly and guests enjoy a consistent, high-quality experience. The Team Leader plays a key part in setting the atmosphere, supporting colleagues, and maintaining standards throughout each shift. Main responsibilities Supervise service in the restaurant and bar, ensuring guests receive attentive and thoughtful care Coordinate daily tasks and provide support to team members Uphold high standards for food, drinks, and overall guest satisfaction Respond to guest feedback and resolve any issues promptly What helps people thrive in this role Brings energy and a positive outlook to every shift Enjoys working with others and leads by example Remains calm and focused during busy times Works to exceed guest expectations

Join our dynamic team at Accor Hotels as a Food and Beverage Team Member! In this role, you will deliver exceptional service to our guests, ensuring a memorable dining experience. Your responsibilities will include taking orders, serving food and beverages, and maintaining a clean and organized work environment. We are looking for enthusiastic individuals who thrive in a fast-paced setting and possess a passion for hospitality.

Join our dynamic team as a Food & Beverage Attendant for Winter 2025 in London. In this pivotal role, you will provide exceptional service, ensuring every guest experiences the quality and warmth that Example Corp is renowned for. Your responsibilities will include delivering seamless service during meal periods, showcasing your expertise in menu and beverage selections, and making personalized recommendations that enhance our guests' dining experiences. This opportunity is perfect for individuals passionate about hospitality and eager to thrive in a vibrant team environment.

Join our vibrant team as a Food & Beverage Host at The Rank Group in London! As a key member of our hospitality team, you will be responsible for providing exceptional service to our guests, ensuring their dining experience is enjoyable and memorable. Your enthusiasm and attention to detail will help create a welcoming environment that keeps our customers coming back for more.

The Role... This pivotal role focuses on enhancing the Food & Beverage procurement process across various categories. Responsibilities encompass management of purchasing systems, vendor setup, invoice oversight, cost control, spend analysis, and contract governance. Additionally, you will collaborate with local kitchen and bar teams to manage recipes and costs, ensuring that all product and pricing information in our Purchasing System (Adaco) remains current. Over time, you will also take on category management responsibilities, leading strategic initiatives such as category strategies, market analysis, competitive assessments, and supply chain improvements, ultimately ensuring the success of our supplier partnerships. Main Duties... Daily Duties Engage with local operational stakeholders and suppliers to ensure accurate setup of new vendors, products, and pricing in the Purchasing system. Maintain and optimize the Purchasing System, ensuring supplier and product databases are consistently updated. Monitor order statuses proactively to identify potential issues and engage necessary stakeholders. Provide administrative support to the Procurement department, including stock and margin reporting inputs. Deliver ad-hoc reports as required. Efficiently manage workflows to minimize invoice backlogs. Assist Procurement and Accounts Payable with relevant ad-hoc requests. Weekly Tasks Collaborate with Operations Managers, Finance, and Procurement to enhance supplier performance management. Influence internal teams on procedural matters and ensure compliance with contracted suppliers. Support Procurement and Operations through market reviews and analyses to uncover new vendor opportunities. Conduct supplier due diligence in accordance with Procurement Policy and best practices. Enhance supplier and spend data accuracy while delivering buying compliance KPIs to management. Build and nurture supplier relationships, serving as the primary contact. Verify that invoices and payments align with agreements.

Accor Hotels is seeking a part-time Food & Beverage Team Member in London. This position centers on providing thoughtful service and contributing to a welcoming dining environment for guests. Key responsibilities Serve food and beverages to guests with efficiency and courtesy Maintain a clean, organized dining area throughout each shift Respond promptly and professionally to guest requests Collaborate with colleagues to support smooth daily operations Requirements Clear communication skills and a focus on customer service Attention to detail and a positive, approachable manner Willingness to work flexible, part-time hours as needed

Join the culinary team at TOCA Social, the world’s first dining and entertainment venue that combines the excitement of football with an unforgettable dining experience! Our flagship location opened at The O2 in London in 2021, with future expansions planned across Dallas, Paris, Mexico, and Guatemala by 2026.At TOCA Social, we believe in creating an environment where everyone can thrive, regardless of their football knowledge. If you’re passionate about working in a vibrant and energetic atmosphere, you’ll quickly fall in love with our innovative concept!Benefits:Competitive pay up to £15.50 (including service charge)Complimentary access to TOCA gamesSignificant discounts on food and beveragesFree meals during your shiftLocal retail and hospitality discountsTeammate Assistance Programme offering free counseling sessionsExcellent growth opportunities as we expand!

Accor Hotels is looking for a Food & Beverage Team Member to join the team in London. This part-time role supports both the restaurant and bar, with a schedule of 25 hours per week. The main goal is to create a welcoming setting where guests can relax and enjoy their food and drinks. Key responsibilities Serve meals and drinks to guests in a friendly and efficient way Keep dining and service areas clean and organized Handle guest requests and questions with care Work closely with other team members to keep service running smoothly What we look for Previous hospitality or customer service experience is a plus, but not required Comfortable working as part of a team and interacting with guests Reliable, punctual, and willing to help wherever needed Positive attitude and strong commitment to good service Position details Part-time: 25 hours per week Based in London