Head Bartender at wshgroup | London

Join our dynamic team at wshgroup as the Head Bartender at our renowned establishment located at 74 Charlotte Street, London. We are seeking a passionate and skilled bartender who can lead our bar team, create innovative cocktails, and provide exceptional service to our guests. This role is perfect for someone who thrives in a fast-paced environment and has …

Join the vibrant team at wshgroup as a Bartender or Head Bartender in the heart of London! We are seeking enthusiastic and skilled individuals who have a passion for mixology and a commitment to providing exceptional customer service. As a key member of our bar team, you will craft delicious cocktails, serve beverages, and create a welcoming atmosphere for our guests. Your creativity and attention to detail will shine as you contribute to a dynamic and fast-paced environment.

Join our dynamic team at wshgroup, a leader in hospitality services, as a Bartender. We are seeking an enthusiastic individual who is passionate about mixology and providing exceptional customer service.As a Bartender, you will be responsible for crafting a variety of beverages, ensuring the bar area is clean and well-stocked, and delivering outstanding service to our guests. This role requires excellent communication skills, a friendly demeanor, and the ability to work in a fast-paced environment.

Join the culinary leadership team at wshgroup as our Head Chef in London. We are seeking a dynamic and passionate culinary professional to lead our kitchen operations, drive menu innovation, and ensure the highest standards of food quality and safety.

wshgroup is seeking an Executive Head Chef to lead kitchen operations at St Dunstan's College in London. This position plays a central role in shaping the culinary direction and daily food service, with a focus on quality and excellence. Key responsibilities Oversee all aspects of kitchen operations, including menu development and food preparation Lead and manage a team of chefs, fostering creativity and high standards Maintain strict health and safety standards throughout the kitchen Manage inventory and control costs to support efficient operations Ensure every dining experience meets expectations for quality and service What you bring Experience leading kitchen teams in a similar setting Strong skills in menu planning and food preparation Commitment to maintaining health, safety, and quality standards Ability to manage inventory and control costs effectively Creativity and passion for delivering exceptional food

Join us as the Head Bartender at Albie, where you will lead an exceptional team dedicated to providing an unforgettable experience for our guests. You will be at the forefront of crafting innovative cocktails and managing our vibrant bar environment, ensuring high standards of service and creativity. Your leadership will inspire your team to exceed expectations and create memorable moments for our patrons.

Join the culinary team at wshgroup as our Head Chef, where you will lead a talented kitchen brigade to deliver exceptional dining experiences. You will be responsible for menu creation, sourcing high-quality ingredients, and managing kitchen operations to maintain our high standards of excellence. This is an exciting opportunity to showcase your culinary skills and creativity in a dynamic environment.

Join our vibrant team at wshgroup as a Barista! We are looking for passionate individuals who love coffee and thrive in a fast-paced environment. As a Barista, you will be responsible for crafting high-quality beverages, providing exceptional customer service, and maintaining a clean and inviting space for our patrons. If you have a knack for creating delightful coffee experiences and want to be part of a dynamic team, we want to hear from you!

Join the dynamic team at wshgroup as a Barista, where your skills will craft memorable experiences for our guests. You will be responsible for preparing and serving high-quality coffee, ensuring customer satisfaction through exceptional service.

Join the vibrant team at 180 House as our Head Bartender, where your creativity and expertise will shine. As the leader of our bar staff, you will craft exceptional cocktails, create distinctive beverage menus, and ensure our guests receive an unforgettable experience. You will have the opportunity to manage the bar, train team members, and maintain the highest standards of service.

Join our dynamic team as a Cafe Assistant at wshgroup in beautiful Regent's Park, London! We are looking for enthusiastic individuals who are passionate about providing exceptional customer service in a vibrant cafe setting. Your role will involve assisting with daily operations, serving customers, and ensuring a welcoming atmosphere.

Role Overview Cecconi's Shoreditch, part of Soho House & Co., is looking for a Head Bartender to join the team at Redchurch Townhouse, 25-27 Whitby St, London E1 6JU. This role centers on leading the bar, crafting standout drinks, and ensuring every guest has a memorable experience. What You Will Do Prepare and serve a wide range of beverages with skill and attention to detail Lead, train, and support the bar team to deliver consistently high standards Work closely with the kitchen to create cocktail menus that complement the food Maintain quality, presentation, and service at all times Who We’re Looking For Strong background in mixology and bar leadership Experience training and motivating staff Enjoys working with others to develop new ideas and menus Thrives in a busy hospitality setting Committed to excellent customer service

About UsAt Motorino, we aim to cultivate a friendly and inviting environment where our guests can indulge in exceptional food and drinks amid a relaxed setting. Nestled in the lively area of Fitzrovia, we take pride in our sustainable practices and our dedication to utilizing only the finest ingredients, all expertly prepared by our skilled team.The RoleWe are in search of a passionate and seasoned Head Bartender to become a pivotal member of our vibrant team. In this position, you will oversee our bar operations and guarantee that each guest has a remarkable drinking experience. You will be tasked with upholding our high standards across all areas of bar management.What You’ll DoOversee bar operations, including stock management, ordering, and inventory control.Train, mentor, and motivate a team of bartenders to provide outstanding service and craft cocktails.Partner with Kevin Armstrong to curate and refresh the cocktail menu, emphasizing seasonal and local ingredients.Ensure adherence to health and safety regulations while maintaining a clean and organized bar.Engage with guests to enhance their experience, actively listening to feedback and suggestions.Requirements A minimum of 2 years of experience in a supervisory or management role within a bar or restaurant environment. Extensive knowledge of mixology, wines, and spirits. Strong leadership capabilities, with a talent for inspiring and motivating a team. Outstanding communication and customer service skills. Capable of thriving in a fast-paced environment while maintaining a positive demeanor. Legal eligibility to work in the UK with the flexibility to work evenings and weekends. BenefitsCompetitive Pay & Earning Potential£17.50 – £18.50 per hour in typical take-home pay, including a discretionary share of the service charge (tronc).Hours & Rota: Full-time, 5 days over 7 including evenings and weekends; rotas provided in advance.Holiday: 28 days per year including public holidays (pro rata).Perks: Meals during shifts, generous employee discounts, structured training, tastings, and clear pathways for progression within a growing group.Pension: Company pension scheme.If you’re passionate about genuine ingredients, collaborative service, and the vibrant energy of Covent Garden — apply now and share why you’re the perfect fit for Motorino.

About the Role wshgroup is hiring a Sous Chef for Events in London. This position supports the Head Chef in preparing and delivering meals for a range of events. The role involves hands-on food preparation, menu planning, and upholding high standards of food safety and hygiene. Training and guiding kitchen staff is also a key part of the job. Main Responsibilities Assist with planning event menus and developing new dishes Prepare and cook food for various functions Maintain strict food safety and hygiene standards Train and support kitchen staff during events Work closely with the Head Chef and the wider team to ensure smooth service What We’re Looking For Experience as a Sous Chef or in a similar kitchen leadership role Strong skills in food preparation and presentation Knowledge of food safety and hygiene practices Ability to work well under pressure, especially during busy events Enthusiasm for working with quality ingredients and creating memorable experiences Location This role is based in London.

Join the dynamic culinary team at wshgroup as a Sous Chef, where you'll have the opportunity to showcase your culinary skills in a vibrant environment. In this role, you will assist in the preparation and presentation of high-quality dishes, manage kitchen staff, and uphold our commitment to exceptional service and food quality.

Role overview wshgroup is seeking a General Manager to lead the Benugo - Central department in London. This position manages daily operations, focusing on delivering consistent service quality and supporting team performance. What you will do Direct all operational activities within Benugo - Central Guide, support, and develop team members Uphold high standards of service throughout the department Requirements Proven experience managing teams Strong leadership and organizational abilities Comfortable working in a busy setting Dedication to excellent service This role is based in London.

Role Overview Café Boheme, part of Soho House, is seeking a Head Bartender to oversee daily beverage operations at our Central London location (13 Old Compton St, W1D 5JQ). This position plays a key role in shaping the guest experience and maintaining the high standards our members expect. Main Responsibilities Work closely with the Bar Manager to ensure smooth bar operations and uphold service standards. Set the tone for the team by demonstrating strong mixology skills, deep product knowledge, and attentive customer service. Train and mentor junior bar staff, helping them develop their skills and maintain consistency. Maintain stock levels and ensure the bar remains clean and organized at all times. Contribute ideas for new and creative beverage menus that reflect the spirit of Café Boheme. What We’re Looking For Experience leading a bar team in a hospitality setting. Expertise in mixology and a broad knowledge of beverages. Commitment to high standards of presentation and guest service. Ability to support and develop junior staff. Strong collaboration skills and a hands-on approach.

1864 Rooftop, located on Oxford Street in London, is seeking a Bartender to join the team. The bar sits at the heart of the venue, drawing in a lively crowd and shaping the overall guest experience. Key responsibilities Prepare and serve a variety of cocktails, including house specialties Keep the bar area organized and stocked throughout each shift Foster a welcoming, energetic atmosphere for all guests Engage with patrons and deliver attentive service from arrival to departure What we’re looking for Genuine enthusiasm for mixology and hospitality Ability to stay comfortable and focused during busy times Strong communication and interpersonal skills This role is based at 1864 Rooftop in London and is part of the WSH Group.

Join our vibrant team at BFI Riverfront as a Bartender, where your mixology skills will shine in a dynamic and engaging environment. You will be responsible for crafting a variety of beverages, providing exceptional customer service, and ensuring a memorable experience for our guests. If you are passionate about cocktails and thrive in a fast-paced setting, we want to hear from you!

As a General Manager, you will spearhead the development and execution of strategic growth initiatives within our establishment. Your role encompasses a diverse range of responsibilities, including crafting sales strategies, overseeing recruitment and training, ensuring food quality and service excellence, and being actively engaged on the floor.Key Responsibilities:Commercial Management:Accountable for the performance of the location, ensuring alignment with company forecasts and annual objectives.Analyze performance metrics and drive profitable sales while consistently enhancing operational standards.Coordinate marketing initiatives, including promotional events and discount programs.Team Leadership:Provide clear directives and briefings to team members.Deliver constructive feedback through structured performance reviews.Recruit top talent to strengthen the team at the location.Client Engagement:Build and sustain a strong, professional relationship with John Lewis.Facilitate effective communication and engagement with key stakeholders.Continuously monitor customer feedback and develop actionable plans based on insights.Health & Safety, Food Safety, and ESG Compliance:Ensure the location maintains a minimum score of 90% on European Safety Bureau assessments and achieves 5* ratings during EHO inspections.Guarantee compliance with statutory and company regulations regarding health and safety, food safety, and environmental protocols.