Junior Sous Chef at Renard Resources | South West London

Join Our Culinary Team as a Junior Sous Chef at a Luxury HotelCompetitive Salary up to £30K + Overtime + LieuWe are seeking a passionate and skilled Junior Sous Chef to join our prestigious 5-star hotel located in the heart of South West London. Our hotel boasts multiple food and beverage outlets, all offering an exceptional 2AA Rosette dining experience, af…

Sous Chef – French BistroSalary up to £32,000We are in search of a talented Sous Chef for a charming French Bistro located in London. This establishment specializes in authentic French cuisine, utilizing only the freshest seasonal ingredients sourced directly from France. As part of a successful international company, we pride ourselves on delivering exceptional service in a welcoming environment.The Bistro operates four days a week, providing lunch and dinner services.The Sous Chef will:Lead a small team in collaboration with the Head Chef.Ensure adherence to health and safety standards while providing training.Develop innovative menus and manage costings in partnership with the Executive Head Chef.Oversee recruitment, training, and professional development of the team.Uphold the company’s high standards of operation.Exhibit commercial and financial acumen, capable of managing P&L independently.The ideal candidate will have a consistent career trajectory, preferably with experience in French cuisine and a passion for fresh, seasonal dishes. Candidates from high-quality establishments (minimum 2AA) are encouraged to apply, including Junior Sous Chefs ready for advancement. The Sous Chef will work 8 shifts per week, with no late evenings required.This is a unique opportunity to join a prestigious company that values work-life balance while offering excellent opportunities for professional growth.Immediate interviews are available.

Exciting Sous Chef Role - Join One of London's Premier Hotels (Main Kitchen) with a 40-Hour Work Week!ENJOY DELICIOUS FOOD, WORK-LIFE BALANCE, AND A COMPETITIVE SALARY OF £34,500 PER ANNUM!An exceptional opportunity has arisen for a Sous Chef to be part of a vibrant hotel restaurant in the heart of London.As part of the team, you will have the chance to contribute to menu creation and collaborate closely with the Head Chef.If you possess relevant experience as a Sous Chef, ideally in 4 or 5-star hotels, and are eager to embrace this hands-on position, we want to hear from you!We are particularly seeking a perfectionist and natural leader who thrives on inspiring the kitchen brigade and aims for excellence. This venue is well-established with a dedicated team already in place.As a Sous Chef, you will:Have at least one year of experience in your previous roleUnderstand the operations of a hotel's main kitchen, including Room Service and Bar foodBe committed to excellence in culinary artsExhibit strong leadership qualitiesIn return, you will enjoy:A supportive and positive work cultureA brand-new kitchen with top-notch equipmentA competitive salary packageA 40-hour work weekComplimentary uniformMeals provided during shiftsThe opportunity to join a team striving for a prestigious Michelin star50% discount for friends and family

Sous Chef – Exquisite Hotel - Main KitchenSalary for Sous Chef: Up to £34,000 inclusive of tronc.Join an esteemed hotel nestled in one of London's most iconic districts, where elegance meets culinary excellence. We are searching for a passionate and skilled Sous Chef to complement our accomplished kitchen team. This historic establishment is renowned for its exceptional service and fine dining, and we are eager to welcome an individual who shares our commitment to culinary artistry.As a Sous Chef, you will play a pivotal role in collaborating with the Head Chef to create innovative menus, ensuring the highest standards of health and safety within the kitchen, and leading a talented team of chefs. We seek a natural leader who excels in recruiting, training, and developing the culinary brigade to achieve ongoing success. Experience in banqueting and a background in a 5-star environment would be advantageous.We are looking for candidates who are enthusiastic, professional, and deeply passionate about the culinary arts, with outstanding management experience and culinary skills.

Join us at The Pembroke, a charming Public House and Lounge located in the heart of Earl’s Court, just minutes away from Earls Court and West Brompton stations. Our historic venue boasts an intimate dining area and an open kitchen, complemented by a vibrant bar offering a selection of premium craft beers.We are in search of a hands-on Sous Chef who is not only creative but also passionate about highlighting local and seasonal ingredients in our dishes.This is a fantastic opportunity for a committed Chef to become part of a well-established company focused on delivering outstanding food and exceptional service.

Join our vibrant culinary team as a Sous Chef in the heart of West London. We are looking for a passionate and experienced individual to assist in managing our kitchen operations, ensuring high standards of food quality and presentation.As a Sous Chef, you will work closely with the Head Chef to develop menus, oversee food preparation, and maintain a clean and organized kitchen environment. Your creativity and dedication will help us deliver an exceptional dining experience to our guests.

Join us as an outstanding Head Chef or Sous Chef at our exceptional venues in West London.At Metropolitan Pub Company, our mission is straightforward—we aim to create the best working environment you’ve ever experienced.This is a fantastic opportunity for passionate chefs who are dedicated to crafting incredible dishes and providing exceptional service.Our pubs share common traits; they are unique, filled with strong personalities, and are independent local establishments. Like any family, we are selective about who joins our ranks—we seek only the best to be part of our precious MPCo family. We are excited to expand our team and have both full-time and part-time kitchen roles available across our 62 locations.What can you expect from us?When you step into our pubs, we want you to feel right at home. You are encouraged to bring your authentic self to our venues, and in return, we offer you opportunities for growth and development as far as your imagination can take you. Our fantastic Apprenticeship program is available for those interested, and we’re here to support you in your journey!We provide competitive pay rates along with generous discounts, including 33% off at all Metro and Greene King pubs, and heavily subsidized hotel stays.Curious about who we are?We are the Metropolitan Pub Company (or Metro Pub Co for short). You may not have heard of us as a collective, but that’s by design! Our pubs are distinct and individual, and we wouldn’t have it any other way. We are strong advocates for local pubs retaining their unique character and charm. Since being acquired by Greene King in 2011, we have thrived under their guidance. Our 65 “urban locals” are places where we take pride in creating welcoming environments that our guests love and where our teams feel just as welcomed.Do you want to be a part of our team?Here’s what we need from you: - A National Insurance Number and bank account - Proficient written and spoken English - Eligibility to work in the UK.

Food Preparation – Prepare and cook a variety of dishes following recipes and standards established by the head chef, while ensuring food safety regulations are consistently met.Station Management – Supervise the preparation of all dishes assigned to your station, maintaining an organized and clean workspace with adequate supplies in accordance with company protocols.Quality Control – Uphold exceptional quality standards for all dishes, focusing on both presentation and taste.Team Collaboration – Engage positively with team members, providing assistance and support as needed. Mentor junior chefs to foster their growth and development.Menu Development –Work alongside the head chef to create and refine new recipes, offering creative input for enhancements or innovations.Cleaning and Maintenance – Ensure the kitchen is clean and organized, including your designated area, and verify that all equipment is functioning properly.

Join WSH Group as a Junior Sous Chef, where your culinary talents will shine in a dynamic kitchen environment. Collaborate with a passionate team to deliver exceptional dining experiences, while honing your skills and advancing your career in the culinary arts.

We are seeking a passionate and dedicated Junior Sous Chef to join our dynamic culinary team in the heart of London. As a crucial member of our kitchen brigade, you will work closely with our Head Chef and Sous Chefs to create exceptional dishes that delight our guests.The ideal candidate will have a strong foundation in culinary techniques, a flair for creativity, and the ability to thrive in a fast-paced environment. You will be responsible for assisting in menu development, food preparation, and ensuring the highest standards of hygiene and presentation.

Join the vibrant culinary team at The Queen Adelaide, a cherished local venue situated in the heart of Shepherds Bush. Our establishment boasts an inviting open kitchen and a diverse all-day menu, making it an ideal spot for everything from quick snacks to leisurely lunches and intimate dinners. The ambiance is enhanced by an open fire during the colder months, while our outside heated terrace transforms into a sought-after sun trap in the summer.We are in search of a talented Sous Chef who is hands-on, innovative, and dedicated to presenting fresh, local, and seasonal ingredients with flair.This is a fantastic opportunity for a committed Chef to become part of a well-respected company that values exceptional food and outstanding service.

WSH Group is seeking a Junior Sous Chef to join its London kitchen. This role provides the chance to work closely with the Head Chef and Sous Chefs, gaining hands-on experience in a professional setting. The position supports daily kitchen operations and contributes to menu development. What you will do Assist with creating new menu items and preparing dishes to a high standard Supervise and guide kitchen staff during service Keep the kitchen workspace clean and organized Adhere to all health and safety regulations Who succeeds in this role Keen to develop culinary skills and knowledge Open to learning and growing as part of a team Dependable and committed to maintaining high standards This London-based position offers a supportive environment for building experience within an established culinary team.

Junior Sous ChefAre you seeking an exciting career opportunity?An outstanding chance has emerged for an enthusiastic and skilled Junior Sous Chef to join The Langham, London, in collaboration with the esteemed Albert and Michel Roux Jr.As a Junior Sous Chef, you will immerse yourself in a vibrant and innovative culinary environment. This is your chance to refine your culinary expertise within a prestigious five-star establishment, complete with exceptional career advancement prospects. You will collaborate with an accomplished team dedicated to delivering unparalleled gastronomic experiences for our patrons.We seek your enthusiasm, substantial experience, charm, and passion for the hospitality industry. The rest is something we can support you with.At The Langham, London, we cherish our Chefs, which is evident in the exceptional benefits we provide:5-day working week, with a salary around £32K plus a discretionary service charge4 weeks of annual leave plus 8 bank holidaysProvided chef whites and safety shoesExclusive F&B discounts for you, your family, and friendsComplimentary and reduced accommodation globally through Langham Hospitality GroupSeason ticket loan and much more...Ready to embrace this challenge? We eagerly await your application.

Join our dynamic culinary team at AccorHotels as a Junior Sous Chef, where your passion for food and creativity will shine! In this role, you will assist in managing the kitchen operations, ensuring high-quality food preparation and presentation. Collaborate with our talented chefs to create memorable dining experiences for our guests. If you have a flair for cooking and a desire to grow in your culinary career, we want to hear from you!

Join our culinary team at the iconic Natural History Museum in London as a Junior Sous Chef. This exciting role is perfect for those who are passionate about food and eager to learn in a vibrant, fast-paced environment. You'll work alongside experienced chefs, helping to prepare and present high-quality dishes that delight our guests.

Join our dynamic culinary team as a Sous Chef in West London. We are looking for a passionate and skilled professional to assist our Executive Chef in managing kitchen operations, preparing high-quality dishes, and ensuring a superb dining experience for our guests. The ideal candidate will have a creative flair, strong leadership abilities, and a commitment to excellence in food preparation.

Join the prestigious Savoy Hotel as a Breakfast Junior Sous Chef, where you will play a vital role in delivering exceptional dining experiences. You will work alongside our talented culinary team to prepare and present breakfast dishes that meet our high standards of quality and creativity.Your responsibilities will include assisting in menu planning, maintaining kitchen hygiene standards, and collaborating with kitchen staff to ensure seamless service during breakfast hours. This position is perfect for an aspiring chef looking to hone their skills in a luxurious environment.

Join the dynamic culinary team at wshgroup as a Sous Chef, where you'll have the opportunity to showcase your culinary skills in a vibrant environment. In this role, you will assist in the preparation and presentation of high-quality dishes, manage kitchen staff, and uphold our commitment to exceptional service and food quality.

Join a leading team of culinary professionals as a Sous Chef with one of the top gastro operators in West London. This is an exciting opportunity for a skilled chef to showcase their talent in a vibrant kitchen environment. You will play a crucial role in menu development, team management, and maintaining high culinary standards.

For years, The Rye has been a staple in the heart of SE15, adapting and evolving through various phases. Our latest chapter began with a major refurbishment and expansion, culminating in our grand re-opening in June 2012.We are currently seeking a dynamic Sous Chef who is not only hands-on but also brimming with creativity and a passion for highlighting local and seasonal produce.This is an excellent opportunity for a dedicated Chef to join a well-respected company that prioritizes exceptional food and outstanding service.What’s in store for you? - A competitive salary that ranks among the best in the industry, along with a share of Tronc. - Enjoy discounts at The Rye and our affiliated pubs. - Career advancement opportunities: we are committed to helping you achieve your next career milestone.Who are we? At Metropolitan Pub Company, we believe in the unique character and charm of local pubs. With 63 establishments throughout London, ranging from neighborhood favorites to bustling city pubs and gastronomic hotspots, each is distinctively managed, reflecting its own personality.Are you interested?Here’s what you’ll need: - A National Insurance Number and an active bank account. - Proficiency in written and spoken English. - Eligibility to work in the UK.