Junior Sous Chef at The Langham, London

Junior Sous ChefAre you seeking an exciting career opportunity?An outstanding chance has emerged for an enthusiastic and skilled Junior Sous Chef to join The Langham, London, in collaboration with the esteemed Albert and Michel Roux Jr.As a Junior Sous Chef, you will immerse yourself in a vibrant and innovative culinary environment. This is your chance to re…

Join Our Team as a Pastry Sous Chef!Are you ready to elevate your culinary career?We are excited to announce an incredible opportunity for a passionate and skilled Pastry Sous Chef to join The Langham, London, under the guidance of acclaimed pastry chef Andrew Gravett.In this role, you will thrive in a dynamic and creative kitchen environment, contributing to the development of innovative dessert concepts. Your responsibilities will encompass a wide range of tasks, including service, afternoon tea preparations, and production for our various dining outlets.This is your chance to refine your skills within a prestigious five-star hotel, offering exceptional career growth opportunities. Collaborate with a talented team dedicated to delivering world-class culinary experiences for our esteemed guests.We seek your enthusiasm, extensive experience, charisma, and a genuine passion for hospitality. The rest is up to us!At The Langham, London, we truly value our chefs, reflected in the outstanding benefits we provide:5-day work week, with a competitive salary around £36,500 plus discretionary service charge4 weeks of vacation plus 8 bank holidaysChef whites and safety shoes providedFood and beverage discounts for you and your family and friendsComplimentary and discounted accommodation globally within the Langham Hospitality GroupSeason ticket loans and much more...Are you ready to take on this exciting challenge? We look forward to hearing from you!

Are you ready to take the next step in your culinary career?An exciting opportunity awaits for a skilled and enthusiastic Breakfast Chef to join the esteemed team at The Langham, London, in collaboration with renowned chefs Albert and Michel Roux Jr.In the role of Breakfast Chef, you will thrive in a vibrant and imaginative kitchen environment, honing your culinary talents within a prestigious five-star establishment that offers excellent career growth opportunities.Work alongside a talented team dedicated to providing exceptional culinary experiences for our guests, where your passion for hospitality will be invaluable.We are looking for a candidate with energy, experience, and a genuine love for the culinary arts. The rest we will handle.At The Langham, London, we deeply appreciate our chefs, and this is reflected in the generous packages we provide:5-day working week, with a salary around £25,500 plus discretionary service charge4 weeks of vacation plus 8 bank holidaysChef whites and safety shoes providedFood & Beverage discounts for you, your family, and friendsComplimentary and discounted accommodation worldwide within the Langham Hospitality GroupSeason ticket loan and much more...Are you prepared for this exciting challenge? We look forward to hearing from you.

Food Preparation – Prepare and cook a variety of dishes following recipes and standards established by the head chef, while ensuring food safety regulations are consistently met.Station Management – Supervise the preparation of all dishes assigned to your station, maintaining an organized and clean workspace with adequate supplies in accordance with company protocols.Quality Control – Uphold exceptional quality standards for all dishes, focusing on both presentation and taste.Team Collaboration – Engage positively with team members, providing assistance and support as needed. Mentor junior chefs to foster their growth and development.Menu Development –Work alongside the head chef to create and refine new recipes, offering creative input for enhancements or innovations.Cleaning and Maintenance – Ensure the kitchen is clean and organized, including your designated area, and verify that all equipment is functioning properly.

Join WSH Group as a Junior Sous Chef, where your culinary talents will shine in a dynamic kitchen environment. Collaborate with a passionate team to deliver exceptional dining experiences, while honing your skills and advancing your career in the culinary arts.

We are seeking a passionate and dedicated Junior Sous Chef to join our dynamic culinary team in the heart of London. As a crucial member of our kitchen brigade, you will work closely with our Head Chef and Sous Chefs to create exceptional dishes that delight our guests.The ideal candidate will have a strong foundation in culinary techniques, a flair for creativity, and the ability to thrive in a fast-paced environment. You will be responsible for assisting in menu development, food preparation, and ensuring the highest standards of hygiene and presentation.

WSH Group is seeking a Junior Sous Chef to join its London kitchen. This role provides the chance to work closely with the Head Chef and Sous Chefs, gaining hands-on experience in a professional setting. The position supports daily kitchen operations and contributes to menu development. What you will do Assist with creating new menu items and preparing dishes to a high standard Supervise and guide kitchen staff during service Keep the kitchen workspace clean and organized Adhere to all health and safety regulations Who succeeds in this role Keen to develop culinary skills and knowledge Open to learning and growing as part of a team Dependable and committed to maintaining high standards This London-based position offers a supportive environment for building experience within an established culinary team.

Join Our Culinary Team as Chef de Partie – Roux at The LandauAre you ready for your next culinary adventure?An exceptional opportunity has opened up for a dedicated and skilled Chef de Partie to join the prestigious team at The Langham, London, in collaboration with the renowned Albert and Michel Roux Jr.In this role, you will thrive in a creative atmosphere, utilizing seasonal and fresh ingredients to craft innovative contemporary European cuisine. This is your chance to refine your culinary skills in a top-tier restaurant environment, with excellent opportunities for professional development.As part of our esteemed team, you will contribute to delivering world-class dining experiences for our guests.We seek individuals who are enthusiastic, possess strong experience, charm, and a genuine passion for hospitality. The rest will be taken care of by us.At The Langham, London, we genuinely appreciate our chefs, which is reflected in the outstanding packages we offer:4-day work week with a salary of approximately £27,000 plus discretionary service charge.4 weeks of annual leave plus 8 public holidays.Chef whites and safety shoes provided.Food & Beverage discounts for you, your family, and friends.Complimentary and discounted accommodation worldwide with Langham Hospitality Group.Season ticket loan and much more.Are you ready to take on this exciting challenge? We look forward to hearing from you!

Join our dynamic culinary team at AccorHotels as a Junior Sous Chef, where your passion for food and creativity will shine! In this role, you will assist in managing the kitchen operations, ensuring high-quality food preparation and presentation. Collaborate with our talented chefs to create memorable dining experiences for our guests. If you have a flair for cooking and a desire to grow in your culinary career, we want to hear from you!

Join Our Culinary Team as a Chef de PartieExcited about your next culinary adventure? A remarkable opportunity has opened up for a dedicated and skilled Chef de Partie to join The Langham, London, collaborating with the renowned Albert and Michel Roux Jr.In this role, you will thrive in a creative and inspiring atmosphere, working closely with the Head Chef to lead the team in perfecting their craft while serving a delightful array of authentic pub dishes made from quality ingredients. Enjoy the privilege of working in a prestigious five-star establishment that offers excellent career development prospects.Be prepared to engage with an exceptional team, crafting world-class culinary experiences for our esteemed guests.Your enthusiasm, extensive experience, charisma, and passion for the hospitality industry are what we seek. Let us handle the rest!At The Langham, London, we value our chefs, which is evident in the outstanding benefits we provide:4 days of work per week, with a salary around £25,500 plus discretionary service charge4 weeks of annual leave plus 8 bank holidaysComplimentary chef whites and safety shoesFood and beverage discounts for you, your family, and friendsComplimentary and discounted accommodation worldwide with Langham Hospitality GroupSeason ticket loan and much more!Are you ready for this exciting challenge? We look forward to your application!

Are you ready for an exciting career move?An extraordinary opportunity awaits a dedicated and skilled Chef de Partie to join the esteemed culinary team at The Langham, London, in partnership with the renowned Albert and Michel Roux Jr.In the role of Chef de Partie, you will thrive in a vibrant and creative atmosphere. This is your chance to enhance your culinary skills within a prestigious five-star establishment, offering exceptional career growth prospects. Collaborating with an already impressive team, you will contribute to delivering world-class dining experiences for our guests.We seek your enthusiasm, extensive experience, distinctive charisma, and a genuine passion for hospitality. The rest is in our capable hands.At The Langham, London, we wholeheartedly value our chefs, which is reflected in the exceptional benefits we provide:A 5-day working week, with a competitive salary of approximately £25,500 plus a discretionary service charge4 weeks of annual leave plus 8 bank holidaysComplimentary chef whites and safety footwearExclusive food and beverage discounts for you, your family, and friendsComplimentary and discounted accommodation at Langham Hospitality Group properties worldwideSeason ticket loan and many more perks...Are you ready to embrace this challenge? We eagerly await your application.

Join our culinary team at the iconic Natural History Museum in London as a Junior Sous Chef. This exciting role is perfect for those who are passionate about food and eager to learn in a vibrant, fast-paced environment. You'll work alongside experienced chefs, helping to prepare and present high-quality dishes that delight our guests.

Demi Chef de PartieAre you ready to elevate your culinary career?An exciting opportunity awaits for a dedicated and skilled Demi Chef de Partie to join the esteemed team at The Langham, London, in partnership with renowned chefs Albert and Michel Roux Jr.In this role, you will thrive in a dynamic and creative kitchen environment. As a Demi Chef de Partie, you will collaborate closely with the Head Chef to mentor and develop the team while crafting a delectable menu featuring authentic pub dishes that prioritize high-quality ingredients and simplistic yet flavorful cooking techniques. Join a prestigious five-star establishment with abundant opportunities for professional growth and advancement.We are seeking individuals with enthusiasm, experience, charm, and a genuine passion for hospitality. Everything else, we will provide.At The Langham, London, we recognize the value of our chefs, and this is reflected in the exceptional benefits we offer:5-day work week with a salary of approximately £22K plus discretionary service charge4 weeks of annual leave plus 8 bank holidaysComplimentary chef whites and safety footwearFood & Beverage discounts for you, your family, and friendsAccess to complimentary and discounted accommodations globally with Langham Hospitality GroupSeason ticket loan and additional perksAre you prepared to take on this challenge? We look forward to your application!

Join Us as Head Chef – All Day DiningYour next exciting career move awaits!An extraordinary opportunity has emerged for a dynamic and skilled Head Chef specializing in all-day dining, including bars, lounge, and in-room dining, at The Langham, London, in collaboration with renowned chefs Albert and Michel Roux Jr.In this pivotal role, you will foster an inspiring atmosphere for your culinary team, working closely with the Executive Chef to enhance their skills in a prestigious five-star environment, while enjoying excellent career growth prospects. You will collaborate with an impressive and diverse team to deliver exceptional culinary experiences to our guests.We seek a creative culinary leader who is full of innovative ideas, enjoys working with fresh ingredients, understands the varied demands of operations, and collaborates closely with front-of-house teams to improve their product knowledge and confidence in upselling our offerings. Your scope will include overseeing the Palm Court lounge, Artesian bar, In-Room Dining, and Langham Club menu.Ideal candidates will have experience in a hotel of similar caliber. We value your leadership skills, extensive experience, innovative mindset, charismatic personality, and passion for the hospitality industry. The rest, we will support you with.At The Langham, London, we appreciate our chefs, reflected in the outstanding benefits we offer:5-day working week4 weeks of holiday plus 8 bank holidaysChef uniforms and safety footwear providedFood & Beverage discounts for you, your family, and friendsComplimentary and discounted accommodations globally with Langham Hospitality GroupSeason ticket loan and much more...Are you ready for this exciting challenge? We look forward to hearing from you!

Join the prestigious Savoy Hotel as a Breakfast Junior Sous Chef, where you will play a vital role in delivering exceptional dining experiences. You will work alongside our talented culinary team to prepare and present breakfast dishes that meet our high standards of quality and creativity.Your responsibilities will include assisting in menu planning, maintaining kitchen hygiene standards, and collaborating with kitchen staff to ensure seamless service during breakfast hours. This position is perfect for an aspiring chef looking to hone their skills in a luxurious environment.

Join the dynamic culinary team at wshgroup as a Sous Chef, where you'll have the opportunity to showcase your culinary skills in a vibrant environment. In this role, you will assist in the preparation and presentation of high-quality dishes, manage kitchen staff, and uphold our commitment to exceptional service and food quality.

About the Role wshgroup is hiring a Sous Chef for Events in London. This position supports the Head Chef in preparing and delivering meals for a range of events. The role involves hands-on food preparation, menu planning, and upholding high standards of food safety and hygiene. Training and guiding kitchen staff is also a key part of the job. Main Responsibilities Assist with planning event menus and developing new dishes Prepare and cook food for various functions Maintain strict food safety and hygiene standards Train and support kitchen staff during events Work closely with the Head Chef and the wider team to ensure smooth service What We’re Looking For Experience as a Sous Chef or in a similar kitchen leadership role Strong skills in food preparation and presentation Knowledge of food safety and hygiene practices Ability to work well under pressure, especially during busy events Enthusiasm for working with quality ingredients and creating memorable experiences Location This role is based in London.

Join Our Culinary Team as a Junior Sous Chef at a Luxury HotelCompetitive Salary up to £30K + Overtime + LieuWe are seeking a passionate and skilled Junior Sous Chef to join our prestigious 5-star hotel located in the heart of South West London. Our hotel boasts multiple food and beverage outlets, all offering an exceptional 2AA Rosette dining experience, afternoon tea, and a variety of delectable menus.The ideal candidate is organized, capable of leading a large kitchen brigade, and willing to support various sections to enhance team performance. A background in 4-star or 5-star establishments is essential, along with a collaborative spirit to work closely with the Sous Chef and Head Chef to ensure the kitchen operates smoothly.This role presents an excellent opportunity for ambitious individuals looking for a long-term career in the hospitality industry, with outstanding training and development prospects.If you are eager for real career advancement while working with top-tier operators in London, please send your CV today. Immediate interviews are available.

Join Our Team as a Waiter/WaitressThe Langham, London is excited to announce an opening for the role of Waiter/Waitress in our prestigious Langham Club department. Known as a 'hotel within a hotel', the Langham Club features luxurious guest rooms and two elegant lounges where we offer an exceptional dining experience throughout the day, including breakfast, afternoon tea, and a selection of light dinner dishes in the evening.As a Waiter/Waitress, your primary responsibilities will include:Preparing and replenishing buffet items.Serving food and beverages to guests with a warm and welcoming demeanor.Crafting delightful beverages to complement our culinary offerings.Efficiently clearing tables to maintain a pristine dining environment.Preparing mise en place necessary for seamless service.Your mission will be to deliver a personalized and memorable experience to every guest visiting the Club Lounges. Ideal candidates will possess outstanding customer service skills, a passion for hospitality, and a diligent work ethic.The Langham, London offers a comprehensive range of benefits including:Professional uniform provided.Complimentary meals during shifts.Generous holiday allowances.Free accommodation at other Langham Hotels.Company pension scheme.Employee recognition programs.Access to learning and development opportunities.Key Qualifications:Prior experience in a similar hospitality role.A strong passion for food and beverage service.Exceptional customer service abilities with a proactive approach to guest needs.Immaculate personal grooming and presentation.The Langham, London, the original grand hotel of London and flagship of the Langham Hospitality Group, boasts 380 luxurious bedrooms and suites, acclaimed dining options including Roux at The Landau and Palm Court, the Artesian Bar, extensive meeting and events facilities, along with Europe’s first Chuan Spa. Since 1865, we have been dedicated to creating enchanting experiences for our guests.

About the Role WSH Group is looking for a Sous Chef in London to help shape memorable dining experiences. This position supports the Head Chef in daily kitchen operations, from menu planning to food presentation. Attention to food safety and hygiene standards is essential. What You Will Do Assist with menu development and recipe creation Oversee food preparation and presentation Support the Head Chef in running kitchen operations Uphold strict food safety and hygiene practices