Pastry Sous Chef at The Langham, London

Join Our Team as a Pastry Sous Chef!Are you ready to elevate your culinary career?We are excited to announce an incredible opportunity for a passionate and skilled Pastry Sous Chef to join The Langham, London, under the guidance of acclaimed pastry chef Andrew Gravett.In this role, you will thrive in a dynamic and creative kitchen environment, contributing t…

Junior Sous ChefAre you seeking an exciting career opportunity?An outstanding chance has emerged for an enthusiastic and skilled Junior Sous Chef to join The Langham, London, in collaboration with the esteemed Albert and Michel Roux Jr.As a Junior Sous Chef, you will immerse yourself in a vibrant and innovative culinary environment. This is your chance to refine your culinary expertise within a prestigious five-star establishment, complete with exceptional career advancement prospects. You will collaborate with an accomplished team dedicated to delivering unparalleled gastronomic experiences for our patrons.We seek your enthusiasm, substantial experience, charm, and passion for the hospitality industry. The rest is something we can support you with.At The Langham, London, we cherish our Chefs, which is evident in the exceptional benefits we provide:5-day working week, with a salary around £32K plus a discretionary service charge4 weeks of annual leave plus 8 bank holidaysProvided chef whites and safety shoesExclusive F&B discounts for you, your family, and friendsComplimentary and reduced accommodation globally through Langham Hospitality GroupSeason ticket loan and much more...Ready to embrace this challenge? We eagerly await your application.

Are you ready to take the next step in your culinary career?An exciting opportunity awaits for a skilled and enthusiastic Breakfast Chef to join the esteemed team at The Langham, London, in collaboration with renowned chefs Albert and Michel Roux Jr.In the role of Breakfast Chef, you will thrive in a vibrant and imaginative kitchen environment, honing your culinary talents within a prestigious five-star establishment that offers excellent career growth opportunities.Work alongside a talented team dedicated to providing exceptional culinary experiences for our guests, where your passion for hospitality will be invaluable.We are looking for a candidate with energy, experience, and a genuine love for the culinary arts. The rest we will handle.At The Langham, London, we deeply appreciate our chefs, and this is reflected in the generous packages we provide:5-day working week, with a salary around £25,500 plus discretionary service charge4 weeks of vacation plus 8 bank holidaysChef whites and safety shoes providedFood & Beverage discounts for you, your family, and friendsComplimentary and discounted accommodation worldwide within the Langham Hospitality GroupSeason ticket loan and much more...Are you prepared for this exciting challenge? We look forward to hearing from you.

Join Our Culinary Team as Chef de Partie – Roux at The LandauAre you ready for your next culinary adventure?An exceptional opportunity has opened up for a dedicated and skilled Chef de Partie to join the prestigious team at The Langham, London, in collaboration with the renowned Albert and Michel Roux Jr.In this role, you will thrive in a creative atmosphere, utilizing seasonal and fresh ingredients to craft innovative contemporary European cuisine. This is your chance to refine your culinary skills in a top-tier restaurant environment, with excellent opportunities for professional development.As part of our esteemed team, you will contribute to delivering world-class dining experiences for our guests.We seek individuals who are enthusiastic, possess strong experience, charm, and a genuine passion for hospitality. The rest will be taken care of by us.At The Langham, London, we genuinely appreciate our chefs, which is reflected in the outstanding packages we offer:4-day work week with a salary of approximately £27,000 plus discretionary service charge.4 weeks of annual leave plus 8 public holidays.Chef whites and safety shoes provided.Food & Beverage discounts for you, your family, and friends.Complimentary and discounted accommodation worldwide with Langham Hospitality Group.Season ticket loan and much more.Are you ready to take on this exciting challenge? We look forward to hearing from you!

Join Our Culinary Team as a Chef de PartieExcited about your next culinary adventure? A remarkable opportunity has opened up for a dedicated and skilled Chef de Partie to join The Langham, London, collaborating with the renowned Albert and Michel Roux Jr.In this role, you will thrive in a creative and inspiring atmosphere, working closely with the Head Chef to lead the team in perfecting their craft while serving a delightful array of authentic pub dishes made from quality ingredients. Enjoy the privilege of working in a prestigious five-star establishment that offers excellent career development prospects.Be prepared to engage with an exceptional team, crafting world-class culinary experiences for our esteemed guests.Your enthusiasm, extensive experience, charisma, and passion for the hospitality industry are what we seek. Let us handle the rest!At The Langham, London, we value our chefs, which is evident in the outstanding benefits we provide:4 days of work per week, with a salary around £25,500 plus discretionary service charge4 weeks of annual leave plus 8 bank holidaysComplimentary chef whites and safety shoesFood and beverage discounts for you, your family, and friendsComplimentary and discounted accommodation worldwide with Langham Hospitality GroupSeason ticket loan and much more!Are you ready for this exciting challenge? We look forward to your application!

Are you ready for an exciting career move?An extraordinary opportunity awaits a dedicated and skilled Chef de Partie to join the esteemed culinary team at The Langham, London, in partnership with the renowned Albert and Michel Roux Jr.In the role of Chef de Partie, you will thrive in a vibrant and creative atmosphere. This is your chance to enhance your culinary skills within a prestigious five-star establishment, offering exceptional career growth prospects. Collaborating with an already impressive team, you will contribute to delivering world-class dining experiences for our guests.We seek your enthusiasm, extensive experience, distinctive charisma, and a genuine passion for hospitality. The rest is in our capable hands.At The Langham, London, we wholeheartedly value our chefs, which is reflected in the exceptional benefits we provide:A 5-day working week, with a competitive salary of approximately £25,500 plus a discretionary service charge4 weeks of annual leave plus 8 bank holidaysComplimentary chef whites and safety footwearExclusive food and beverage discounts for you, your family, and friendsComplimentary and discounted accommodation at Langham Hospitality Group properties worldwideSeason ticket loan and many more perks...Are you ready to embrace this challenge? We eagerly await your application.

Demi Chef de PartieAre you ready to elevate your culinary career?An exciting opportunity awaits for a dedicated and skilled Demi Chef de Partie to join the esteemed team at The Langham, London, in partnership with renowned chefs Albert and Michel Roux Jr.In this role, you will thrive in a dynamic and creative kitchen environment. As a Demi Chef de Partie, you will collaborate closely with the Head Chef to mentor and develop the team while crafting a delectable menu featuring authentic pub dishes that prioritize high-quality ingredients and simplistic yet flavorful cooking techniques. Join a prestigious five-star establishment with abundant opportunities for professional growth and advancement.We are seeking individuals with enthusiasm, experience, charm, and a genuine passion for hospitality. Everything else, we will provide.At The Langham, London, we recognize the value of our chefs, and this is reflected in the exceptional benefits we offer:5-day work week with a salary of approximately £22K plus discretionary service charge4 weeks of annual leave plus 8 bank holidaysComplimentary chef whites and safety footwearFood & Beverage discounts for you, your family, and friendsAccess to complimentary and discounted accommodations globally with Langham Hospitality GroupSeason ticket loan and additional perksAre you prepared to take on this challenge? We look forward to your application!

Join Us as Head Chef – All Day DiningYour next exciting career move awaits!An extraordinary opportunity has emerged for a dynamic and skilled Head Chef specializing in all-day dining, including bars, lounge, and in-room dining, at The Langham, London, in collaboration with renowned chefs Albert and Michel Roux Jr.In this pivotal role, you will foster an inspiring atmosphere for your culinary team, working closely with the Executive Chef to enhance their skills in a prestigious five-star environment, while enjoying excellent career growth prospects. You will collaborate with an impressive and diverse team to deliver exceptional culinary experiences to our guests.We seek a creative culinary leader who is full of innovative ideas, enjoys working with fresh ingredients, understands the varied demands of operations, and collaborates closely with front-of-house teams to improve their product knowledge and confidence in upselling our offerings. Your scope will include overseeing the Palm Court lounge, Artesian bar, In-Room Dining, and Langham Club menu.Ideal candidates will have experience in a hotel of similar caliber. We value your leadership skills, extensive experience, innovative mindset, charismatic personality, and passion for the hospitality industry. The rest, we will support you with.At The Langham, London, we appreciate our chefs, reflected in the outstanding benefits we offer:5-day working week4 weeks of holiday plus 8 bank holidaysChef uniforms and safety footwear providedFood & Beverage discounts for you, your family, and friendsComplimentary and discounted accommodations globally with Langham Hospitality GroupSeason ticket loan and much more...Are you ready for this exciting challenge? We look forward to hearing from you!

Join the dynamic culinary team at wshgroup as a Sous Chef, where you'll have the opportunity to showcase your culinary skills in a vibrant environment. In this role, you will assist in the preparation and presentation of high-quality dishes, manage kitchen staff, and uphold our commitment to exceptional service and food quality.

About the Role wshgroup is hiring a Sous Chef for Events in London. This position supports the Head Chef in preparing and delivering meals for a range of events. The role involves hands-on food preparation, menu planning, and upholding high standards of food safety and hygiene. Training and guiding kitchen staff is also a key part of the job. Main Responsibilities Assist with planning event menus and developing new dishes Prepare and cook food for various functions Maintain strict food safety and hygiene standards Train and support kitchen staff during events Work closely with the Head Chef and the wider team to ensure smooth service What We’re Looking For Experience as a Sous Chef or in a similar kitchen leadership role Strong skills in food preparation and presentation Knowledge of food safety and hygiene practices Ability to work well under pressure, especially during busy events Enthusiasm for working with quality ingredients and creating memorable experiences Location This role is based in London.

Join Our Team as a Waiter/WaitressThe Langham, London is excited to announce an opening for the role of Waiter/Waitress in our prestigious Langham Club department. Known as a 'hotel within a hotel', the Langham Club features luxurious guest rooms and two elegant lounges where we offer an exceptional dining experience throughout the day, including breakfast, afternoon tea, and a selection of light dinner dishes in the evening.As a Waiter/Waitress, your primary responsibilities will include:Preparing and replenishing buffet items.Serving food and beverages to guests with a warm and welcoming demeanor.Crafting delightful beverages to complement our culinary offerings.Efficiently clearing tables to maintain a pristine dining environment.Preparing mise en place necessary for seamless service.Your mission will be to deliver a personalized and memorable experience to every guest visiting the Club Lounges. Ideal candidates will possess outstanding customer service skills, a passion for hospitality, and a diligent work ethic.The Langham, London offers a comprehensive range of benefits including:Professional uniform provided.Complimentary meals during shifts.Generous holiday allowances.Free accommodation at other Langham Hotels.Company pension scheme.Employee recognition programs.Access to learning and development opportunities.Key Qualifications:Prior experience in a similar hospitality role.A strong passion for food and beverage service.Exceptional customer service abilities with a proactive approach to guest needs.Immaculate personal grooming and presentation.The Langham, London, the original grand hotel of London and flagship of the Langham Hospitality Group, boasts 380 luxurious bedrooms and suites, acclaimed dining options including Roux at The Landau and Palm Court, the Artesian Bar, extensive meeting and events facilities, along with Europe’s first Chuan Spa. Since 1865, we have been dedicated to creating enchanting experiences for our guests.

Food Preparation – Prepare and cook a variety of dishes following recipes and standards established by the head chef, while ensuring food safety regulations are consistently met.Station Management – Supervise the preparation of all dishes assigned to your station, maintaining an organized and clean workspace with adequate supplies in accordance with company protocols.Quality Control – Uphold exceptional quality standards for all dishes, focusing on both presentation and taste.Team Collaboration – Engage positively with team members, providing assistance and support as needed. Mentor junior chefs to foster their growth and development.Menu Development –Work alongside the head chef to create and refine new recipes, offering creative input for enhancements or innovations.Cleaning and Maintenance – Ensure the kitchen is clean and organized, including your designated area, and verify that all equipment is functioning properly.

Role Overview WSH Group is hiring a Pastry Chef de Partie for its City of London location. This role focuses on creating and presenting a range of pastries and desserts in a busy kitchen setting. What You Will Do Prepare and present pastries and desserts to a consistently high standard Work closely with the kitchen team to ensure smooth service Maintain quality and creativity in every dish Location City of London, London

About the Role WSH Group is looking for a Sous Chef in London to help shape memorable dining experiences. This position supports the Head Chef in daily kitchen operations, from menu planning to food presentation. Attention to food safety and hygiene standards is essential. What You Will Do Assist with menu development and recipe creation Oversee food preparation and presentation Support the Head Chef in running kitchen operations Uphold strict food safety and hygiene practices

Join Greene King as a Sous Chef and take the next step in your culinary career! We are looking for a passionate and talented individual who thrives in a fast-paced kitchen environment. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring the creation of exceptional dishes while maintaining high standards of food hygiene and safety. Your creativity and expertise will help us deliver an outstanding dining experience for our guests.

The Sous Chef will collaborate closely with our culinary team to oversee daily kitchen operations, including staff management, maintaining food quality and freshness, and managing inventory and stock control. The role demands adherence to established recipes to guarantee consistent meal quality.Understanding the core values of hospitality within the Main Kitchen is essential.You will actively engage in all processes within your designated section to facilitate the seamless operation of the Main Kitchen, consistently delivering exceptional guest service.Key Responsibilities:• Lead the kitchen in the absence of the Executive and Head Chef.• Ensure food preparation aligns with strict hygiene standards.• Prepare dishes to the highest standards, focusing on taste, presentation, and quality.• Inspect food preparation and service areas to uphold safe and sanitary practices.• Implement portion control and effective storage methods to minimize waste and control costs.• Ensure regular cleaning tasks are completed to The Arts Club standards.• Adhere to all legal obligations, including food hygiene regulations and training documentation.• Maintain stringent hygiene, fire, and safety standards as stipulated by the company and local health authorities.• Participate in mandatory training sessions, both onsite and offsite, as required.• Report any malfunctioning appliances, damaged equipment, or potential hazards to the Head of Department or maintenance personnel.Main Duties:• Verify and ensure correct mise en place in every section prior to service.• Supervise and assist in food production within your section.• Oversee the operations of each section as directed, ensuring sanitary and timely service.• Follow recipes meticulously to guarantee the consistent production of high-quality dishes.• Assess and taste dishes to ensure proper cooking and seasoning.• Train and mentor junior chefs in food preparation and presentation.

Join us at The Pembroke, a charming Public House and Lounge located in the heart of Earl’s Court, just minutes away from Earls Court and West Brompton stations. Our historic venue boasts an intimate dining area and an open kitchen, complemented by a vibrant bar offering a selection of premium craft beers.We are in search of a hands-on Sous Chef who is not only creative but also passionate about highlighting local and seasonal ingredients in our dishes.This is a fantastic opportunity for a committed Chef to become part of a well-established company focused on delivering outstanding food and exceptional service.

Join our vibrant culinary team as a Pastry Commis Chef at AccorHotels in London. This is an exciting opportunity to develop your skills and creativity in a dynamic kitchen environment. You will assist in the preparation and presentation of delectable pastries, desserts, and confections, ensuring the highest quality standards.As a key member of our team, you will work closely with experienced chefs, gaining invaluable hands-on experience in pastry techniques and kitchen operations. This role is ideal for those passionate about baking and eager to learn from industry leaders.

Join the dynamic culinary team at WSH Group as a Sous Chef. In this vital role, you will collaborate closely with the Head Chef to create exquisite dishes, manage kitchen operations, and mentor junior kitchen staff to ensure a high standard of food quality and presentation.Your culinary expertise will shine as you prepare and present dishes that delight our guests. We are looking for a passionate individual who thrives in a fast-paced environment and possesses a keen eye for detail.

Join our culinary team at AccorHotels as a Sous Chef, where you'll play a crucial role in crafting exceptional dining experiences. We are seeking a passionate and skilled Sous Chef who is dedicated to creating innovative dishes while ensuring the highest standards of food quality and safety.In this role, you will assist in managing kitchen operations, supervising the culinary team, and maintaining a positive atmosphere within the kitchen. If you thrive in a fast-paced environment and have a commitment to excellence, we want to hear from you!