Sous Chef at Queen Adelaide | West London

Join the vibrant culinary team at The Queen Adelaide, a cherished local venue situated in the heart of Shepherds Bush. Our establishment boasts an inviting open kitchen and a diverse all-day menu, making it an ideal spot for everything from quick snacks to leisurely lunches and intimate dinners. The ambiance is enhanced by an open fire during the colder mont…

Join our vibrant culinary team as a Sous Chef in the heart of West London. We are looking for a passionate and experienced individual to assist in managing our kitchen operations, ensuring high standards of food quality and presentation.As a Sous Chef, you will work closely with the Head Chef to develop menus, oversee food preparation, and maintain a clean and organized kitchen environment. Your creativity and dedication will help us deliver an exceptional dining experience to our guests.

Join us as an outstanding Head Chef or Sous Chef at our exceptional venues in West London.At Metropolitan Pub Company, our mission is straightforward—we aim to create the best working environment you’ve ever experienced.This is a fantastic opportunity for passionate chefs who are dedicated to crafting incredible dishes and providing exceptional service.Our pubs share common traits; they are unique, filled with strong personalities, and are independent local establishments. Like any family, we are selective about who joins our ranks—we seek only the best to be part of our precious MPCo family. We are excited to expand our team and have both full-time and part-time kitchen roles available across our 62 locations.What can you expect from us?When you step into our pubs, we want you to feel right at home. You are encouraged to bring your authentic self to our venues, and in return, we offer you opportunities for growth and development as far as your imagination can take you. Our fantastic Apprenticeship program is available for those interested, and we’re here to support you in your journey!We provide competitive pay rates along with generous discounts, including 33% off at all Metro and Greene King pubs, and heavily subsidized hotel stays.Curious about who we are?We are the Metropolitan Pub Company (or Metro Pub Co for short). You may not have heard of us as a collective, but that’s by design! Our pubs are distinct and individual, and we wouldn’t have it any other way. We are strong advocates for local pubs retaining their unique character and charm. Since being acquired by Greene King in 2011, we have thrived under their guidance. Our 65 “urban locals” are places where we take pride in creating welcoming environments that our guests love and where our teams feel just as welcomed.Do you want to be a part of our team?Here’s what we need from you: - A National Insurance Number and bank account - Proficient written and spoken English - Eligibility to work in the UK.

Join us at The Pembroke, a charming Public House and Lounge located in the heart of Earl’s Court, just minutes away from Earls Court and West Brompton stations. Our historic venue boasts an intimate dining area and an open kitchen, complemented by a vibrant bar offering a selection of premium craft beers.We are in search of a hands-on Sous Chef who is not only creative but also passionate about highlighting local and seasonal ingredients in our dishes.This is a fantastic opportunity for a committed Chef to become part of a well-established company focused on delivering outstanding food and exceptional service.

Join our dynamic culinary team as a Sous Chef in West London. We are looking for a passionate and skilled professional to assist our Executive Chef in managing kitchen operations, preparing high-quality dishes, and ensuring a superb dining experience for our guests. The ideal candidate will have a creative flair, strong leadership abilities, and a commitment to excellence in food preparation.

Join the dynamic culinary team at wshgroup as a Sous Chef, where you'll have the opportunity to showcase your culinary skills in a vibrant environment. In this role, you will assist in the preparation and presentation of high-quality dishes, manage kitchen staff, and uphold our commitment to exceptional service and food quality.

Sous Chef – French BistroSalary up to £32,000We are in search of a talented Sous Chef for a charming French Bistro located in London. This establishment specializes in authentic French cuisine, utilizing only the freshest seasonal ingredients sourced directly from France. As part of a successful international company, we pride ourselves on delivering exceptional service in a welcoming environment.The Bistro operates four days a week, providing lunch and dinner services.The Sous Chef will:Lead a small team in collaboration with the Head Chef.Ensure adherence to health and safety standards while providing training.Develop innovative menus and manage costings in partnership with the Executive Head Chef.Oversee recruitment, training, and professional development of the team.Uphold the company’s high standards of operation.Exhibit commercial and financial acumen, capable of managing P&L independently.The ideal candidate will have a consistent career trajectory, preferably with experience in French cuisine and a passion for fresh, seasonal dishes. Candidates from high-quality establishments (minimum 2AA) are encouraged to apply, including Junior Sous Chefs ready for advancement. The Sous Chef will work 8 shifts per week, with no late evenings required.This is a unique opportunity to join a prestigious company that values work-life balance while offering excellent opportunities for professional growth.Immediate interviews are available.

Join a leading team of culinary professionals as a Sous Chef with one of the top gastro operators in West London. This is an exciting opportunity for a skilled chef to showcase their talent in a vibrant kitchen environment. You will play a crucial role in menu development, team management, and maintaining high culinary standards.

About the Role wshgroup is hiring a Sous Chef for Events in London. This position supports the Head Chef in preparing and delivering meals for a range of events. The role involves hands-on food preparation, menu planning, and upholding high standards of food safety and hygiene. Training and guiding kitchen staff is also a key part of the job. Main Responsibilities Assist with planning event menus and developing new dishes Prepare and cook food for various functions Maintain strict food safety and hygiene standards Train and support kitchen staff during events Work closely with the Head Chef and the wider team to ensure smooth service What We’re Looking For Experience as a Sous Chef or in a similar kitchen leadership role Strong skills in food preparation and presentation Knowledge of food safety and hygiene practices Ability to work well under pressure, especially during busy events Enthusiasm for working with quality ingredients and creating memorable experiences Location This role is based in London.

Food Preparation – Prepare and cook a variety of dishes following recipes and standards established by the head chef, while ensuring food safety regulations are consistently met.Station Management – Supervise the preparation of all dishes assigned to your station, maintaining an organized and clean workspace with adequate supplies in accordance with company protocols.Quality Control – Uphold exceptional quality standards for all dishes, focusing on both presentation and taste.Team Collaboration – Engage positively with team members, providing assistance and support as needed. Mentor junior chefs to foster their growth and development.Menu Development –Work alongside the head chef to create and refine new recipes, offering creative input for enhancements or innovations.Cleaning and Maintenance – Ensure the kitchen is clean and organized, including your designated area, and verify that all equipment is functioning properly.

Join Our Team as a Pastry Sous Chef!Are you ready to elevate your culinary career?We are excited to announce an incredible opportunity for a passionate and skilled Pastry Sous Chef to join The Langham, London, under the guidance of acclaimed pastry chef Andrew Gravett.In this role, you will thrive in a dynamic and creative kitchen environment, contributing to the development of innovative dessert concepts. Your responsibilities will encompass a wide range of tasks, including service, afternoon tea preparations, and production for our various dining outlets.This is your chance to refine your skills within a prestigious five-star hotel, offering exceptional career growth opportunities. Collaborate with a talented team dedicated to delivering world-class culinary experiences for our esteemed guests.We seek your enthusiasm, extensive experience, charisma, and a genuine passion for hospitality. The rest is up to us!At The Langham, London, we truly value our chefs, reflected in the outstanding benefits we provide:5-day work week, with a competitive salary around £36,500 plus discretionary service charge4 weeks of vacation plus 8 bank holidaysChef whites and safety shoes providedFood and beverage discounts for you and your family and friendsComplimentary and discounted accommodation globally within the Langham Hospitality GroupSeason ticket loans and much more...Are you ready to take on this exciting challenge? We look forward to hearing from you!

About the Role WSH Group is looking for a Sous Chef in London to help shape memorable dining experiences. This position supports the Head Chef in daily kitchen operations, from menu planning to food presentation. Attention to food safety and hygiene standards is essential. What You Will Do Assist with menu development and recipe creation Oversee food preparation and presentation Support the Head Chef in running kitchen operations Uphold strict food safety and hygiene practices

Join Greene King as a Sous Chef and take the next step in your culinary career! We are looking for a passionate and talented individual who thrives in a fast-paced kitchen environment. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring the creation of exceptional dishes while maintaining high standards of food hygiene and safety. Your creativity and expertise will help us deliver an outstanding dining experience for our guests.

The Sous Chef will collaborate closely with our culinary team to oversee daily kitchen operations, including staff management, maintaining food quality and freshness, and managing inventory and stock control. The role demands adherence to established recipes to guarantee consistent meal quality.Understanding the core values of hospitality within the Main Kitchen is essential.You will actively engage in all processes within your designated section to facilitate the seamless operation of the Main Kitchen, consistently delivering exceptional guest service.Key Responsibilities:• Lead the kitchen in the absence of the Executive and Head Chef.• Ensure food preparation aligns with strict hygiene standards.• Prepare dishes to the highest standards, focusing on taste, presentation, and quality.• Inspect food preparation and service areas to uphold safe and sanitary practices.• Implement portion control and effective storage methods to minimize waste and control costs.• Ensure regular cleaning tasks are completed to The Arts Club standards.• Adhere to all legal obligations, including food hygiene regulations and training documentation.• Maintain stringent hygiene, fire, and safety standards as stipulated by the company and local health authorities.• Participate in mandatory training sessions, both onsite and offsite, as required.• Report any malfunctioning appliances, damaged equipment, or potential hazards to the Head of Department or maintenance personnel.Main Duties:• Verify and ensure correct mise en place in every section prior to service.• Supervise and assist in food production within your section.• Oversee the operations of each section as directed, ensuring sanitary and timely service.• Follow recipes meticulously to guarantee the consistent production of high-quality dishes.• Assess and taste dishes to ensure proper cooking and seasoning.• Train and mentor junior chefs in food preparation and presentation.

Join the dynamic culinary team at WSH Group as a Sous Chef. In this vital role, you will collaborate closely with the Head Chef to create exquisite dishes, manage kitchen operations, and mentor junior kitchen staff to ensure a high standard of food quality and presentation.Your culinary expertise will shine as you prepare and present dishes that delight our guests. We are looking for a passionate individual who thrives in a fast-paced environment and possesses a keen eye for detail.

Join our culinary team at AccorHotels as a Sous Chef, where you'll play a crucial role in crafting exceptional dining experiences. We are seeking a passionate and skilled Sous Chef who is dedicated to creating innovative dishes while ensuring the highest standards of food quality and safety.In this role, you will assist in managing kitchen operations, supervising the culinary team, and maintaining a positive atmosphere within the kitchen. If you thrive in a fast-paced environment and have a commitment to excellence, we want to hear from you!

The VenueMR PORTER London is a unique dining destination that transcends traditional culinary boundaries, elegantly blending the sophistication of a contemporary steakhouse with the vibrant atmosphere of a stylish lounge. Embracing a philosophy that challenges the norms of fine dining, MR PORTER is dedicated to delivering an unparalleled culinary experience that is as decadent as it is delightful. Located within the prestigious Park Lane Hilton Hotel in Mayfair, MR PORTER is your haven for indulgence by day and a captivating retreat by night.The JobAs a Sous Chef at MR PORTER, you will play a vital role in upholding our esteemed reputation for exceptional guest service. You will be a dedicated culinary professional who thrives in a dynamic kitchen environment, ensuring that our high standards are met consistently. Join THE ENTOURAGE GROUP and contribute to creating memorable gastronomic journeys for our guests.

Exciting Sous Chef Role - Join One of London's Premier Hotels (Main Kitchen) with a 40-Hour Work Week!ENJOY DELICIOUS FOOD, WORK-LIFE BALANCE, AND A COMPETITIVE SALARY OF £34,500 PER ANNUM!An exceptional opportunity has arisen for a Sous Chef to be part of a vibrant hotel restaurant in the heart of London.As part of the team, you will have the chance to contribute to menu creation and collaborate closely with the Head Chef.If you possess relevant experience as a Sous Chef, ideally in 4 or 5-star hotels, and are eager to embrace this hands-on position, we want to hear from you!We are particularly seeking a perfectionist and natural leader who thrives on inspiring the kitchen brigade and aims for excellence. This venue is well-established with a dedicated team already in place.As a Sous Chef, you will:Have at least one year of experience in your previous roleUnderstand the operations of a hotel's main kitchen, including Room Service and Bar foodBe committed to excellence in culinary artsExhibit strong leadership qualitiesIn return, you will enjoy:A supportive and positive work cultureA brand-new kitchen with top-notch equipmentA competitive salary packageA 40-hour work weekComplimentary uniformMeals provided during shiftsThe opportunity to join a team striving for a prestigious Michelin star50% discount for friends and family

Role overview WSH Group seeks a Senior Sous Chef to join its culinary leadership team at the Bank of England Threadneedle site in London. This role works side by side with the Head Chef to create memorable dining experiences and uphold high standards throughout the kitchen. Main responsibilities Work with the Head Chef on menu planning and refinement Lead, motivate, and support a skilled kitchen brigade Maintain consistency, quality, and creativity in all dishes Location London – Bank of England Threadneedle

Join our energetic team as a talented Head Chef and skilled Sous Chefs in our vibrant locations across East London!At Metropolitan Pub Company, we are dedicated to creating a workplace where our staff feel valued and inspired. Our passion for exceptional food and outstanding service drives us to seek the best culinary talent in the industry.This position presents a fantastic opportunity for those who are committed and enthusiastic about their craft to become part of a well-established company that takes pride in delivering remarkable dining experiences.Our pubs are not just places to work; they embody unique character and charm, reflecting our commitment to local culture and community. With 62 locations, we are looking to expand our kitchen team, offering both full-time and part-time positions.What We Offer:We want you to feel at home from the moment you step through our doors. Bring your authentic self to our pubs, and in exchange, we will provide you with opportunities for growth and development tailored to your ambitions. Our comprehensive Apprenticeship program is available for those looking to advance their skills!Enjoy competitive pay rates along with fantastic discounts, including 33% off at all Metro and Greene King pubs and significantly reduced rates for stays in our hotels.Who Are We?Metropolitan Pub Company, often referred to as Metro Pub Co, may not be a household name, but we pride ourselves on our individuality. Our pubs are unique, emphasizing local charm and character. Since being acquired by Greene King in 2011, we have flourished, establishing around 65 urban local pubs that create welcoming spaces for our guests and employees alike.Interested in Joining Our Team?To be considered, you should have: - A National Insurance Number and bank account - Proficient English communication skills (both written and spoken) - The legal right to work in the UK.