Temporary Chef Opportunities in London

Join our dynamic team as a Temporary Chef and elevate your culinary career! With competitive pay of up to £14 per hour, this is an exceptional opportunity for skilled chefs.We are actively seeking talented Chef de Parties, Sous Chefs, and Pastry Chefs to contribute to our esteemed temporary workforce. Our clients include a range of prestigious venues, from l…

Join Our Team as a Temporary Chef Recruitment Resourcer!Salary: Up to £22,000We are excited to offer an outstanding opportunity for a motivated Recruitment Resourcer to join our dynamic temporary chefs team. We supply a diverse range of back-of-house (BOH) and front-of-house (FOH) staff to London's prestigious 5-star hotels and high-end restaurants. Our ideal candidate will possess a solid understanding of the hospitality market and have a background in the industry. You should be confident and personable, able to effectively communicate with candidates and esteemed clients alike.At Renard Resources, you will receive comprehensive training, with the potential to advance to a Recruitment Consultant role within six months, provided you demonstrate a flexible and strong work ethic. We pride ourselves on offering a 24/7 service to our clients, and as part of the role, you will be provided with a company phone and will be on-call every alternate weekend.Key Responsibilities:Identify and resource suitable candidates for various assignmentsUpload CVs to our databaseGreet and welcome guestsManage incoming telephone inquiriesAttend shifts for high-profile eventsConduct follow-up calls regarding submitted CVsInterview and register candidatesPost job advertisements on the Renard Resources website and various job boardsEngage in headhunting and name gatheringInput bookings into our systemEnsure the integrity of the databaseProvide aftercare for existing temporary staff and manage timesheetsCheck in staff at client venues to ensure standards are upheldProvide holiday cover and liaise with clientsPerform any additional administrative duties as requiredIf you are a current resourcer or a hospitality professional seeking a career change, we would love to hear from you!

Join Admiral Recruitment Limited, an award-winning hospitality recruitment agency based in West London, as we seek passionate Chefs for thrilling temporary roles.Role Overview:We are expanding our temporary Chef team and are in search of skilled Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. You will have the opportunity to work at some of the most prestigious venues, hotels, and contract catering sites in London.This role is ideal for students seeking flexible shifts, dedicated professionals looking for extra hours, or anyone in search of a job that offers work-life balance.Key Responsibilities:Deliver exceptional culinary presentations and maintain high standards of food service.Work collaboratively with kitchen teams in various settings.Qualifications:Minimum of 2 years of experience in a professional kitchen.Must possess Chef Whites, safety shoes, and personal knives.All candidates must be eligible to live and work in the UK without restrictions.Shifts are available in West London, covering zones 2-5.

Why become a part of The Stafford London team?Receive mentorship from our esteemed Culinary Director, Chef Ben Tish, a renowned Chef, Food Writer, Restaurateur, and Cookery Teacher!Enjoy a 50% discount on Food & BeverageTake advantage of generous in-house discountsComplimentary dinner for two at The Game Bird after your probationary periodGain free access to Perkbox, with numerous discounts for travel, food & beverages, gym memberships, insurance, healthcare schemes, cinema tickets, and more!Free meals during your shiftParticipate in the Ride to Work SchemeAccess an Interest-Free Season Ticket LoanBenefit from a Pension SchemeEngage in development and training opportunitiesParticipate in a Reward & Recognition Programme with competitive cash prizes!Enjoy 28 paid holidays (including statutory and bank holidays) for full-time staff, with holiday allowance increasing with tenureAbout The Game Bird RestaurantWe specialize in modern British comfort cooking, prepared with style and finesse – explore our website for more details!Meet Ben TishYou will collaborate with Culinary Director Ben Tish, who has worked alongside Michelin-starred chefs at some of London’s most innovative restaurants and frequently appears on popular cooking shows like Sunday Brunch and MasterChef.Our Vision for the FutureAt The Stafford London, we have exciting plans in the pipeline, including expanding our brand with new restaurant openings in London, and we are seeking passionate chefs to join our family!Desired Characteristics:A genuine passion for culinary artsA willingness to learn and openness to training and developmentA positive and proactive attitudeStrong work ethicInnovative and forward-thinkingAmbitious and drivenCommitment to delivering exceptional serviceExcellent interpersonal skillsTeam-oriented mindsetThe Role:Deliver extraordinary experiences for our guests by managing the pastry section alongside the Head Pastry Chef.Work 48 hours per week, including evenings and weekends.Prepare, bake, cook, and store food according to restaurant-specific standards.Train, develop, and oversee apprentice, commis, and demi chefs.Implement waste control measures.Manage ordering, stock control, and inventory rotation for the section.Follow the kitchen cleaning schedule diligently.Understand the functional administration of the restaurant, including docket procedures, station management, table number assignments, and food labeling.Possess detailed knowledge of the menu and be capable of providing comprehensive descriptions of all dishes.

Join the culinary team at Beerecruitment London Ltd as our Head Chef! We are looking for a passionate and creative culinary leader to oversee our kitchen operations. In this role, you will be responsible for menu creation, staff management, and ensuring the highest standards of food quality and presentation. If you have a flair for innovation and a commitment to excellence, we want to hear from you!

Exciting Sous Chef Role - Join One of London's Premier Hotels (Main Kitchen) with a 40-Hour Work Week!ENJOY DELICIOUS FOOD, WORK-LIFE BALANCE, AND A COMPETITIVE SALARY OF £34,500 PER ANNUM!An exceptional opportunity has arisen for a Sous Chef to be part of a vibrant hotel restaurant in the heart of London.As part of the team, you will have the chance to contribute to menu creation and collaborate closely with the Head Chef.If you possess relevant experience as a Sous Chef, ideally in 4 or 5-star hotels, and are eager to embrace this hands-on position, we want to hear from you!We are particularly seeking a perfectionist and natural leader who thrives on inspiring the kitchen brigade and aims for excellence. This venue is well-established with a dedicated team already in place.As a Sous Chef, you will:Have at least one year of experience in your previous roleUnderstand the operations of a hotel's main kitchen, including Room Service and Bar foodBe committed to excellence in culinary artsExhibit strong leadership qualitiesIn return, you will enjoy:A supportive and positive work cultureA brand-new kitchen with top-notch equipmentA competitive salary packageA 40-hour work weekComplimentary uniformMeals provided during shiftsThe opportunity to join a team striving for a prestigious Michelin star50% discount for friends and family

Join our dynamic team as a Head Chef in London, where you will lead culinary operations, create innovative menus, and ensure the highest standards of food quality and presentation. You will be responsible for managing kitchen staff, maintaining inventory, and collaborating with suppliers to source the best ingredients. This role offers an exciting opportunity to showcase your culinary expertise and drive the success of our kitchen.

Caterlink needs a Relief Chef Manager to provide support across several kitchen teams in London. This position steps in at different sites to keep kitchen operations running smoothly and ensure a consistent standard of food quality. What you will do Manage kitchen operations and oversee daily activities at a variety of locations Plan menus and adapt food offerings to suit each site’s needs Train, guide, and support kitchen staff in their professional development Ensure all health and safety requirements are met Encourage a positive team culture and help maintain strong customer satisfaction Work location This role is based in London and involves regular travel between Caterlink sites throughout the city.

Join us as an outstanding Head Chef or Sous Chef at our exceptional venues in West London.At Metropolitan Pub Company, our mission is straightforward—we aim to create the best working environment you’ve ever experienced.This is a fantastic opportunity for passionate chefs who are dedicated to crafting incredible dishes and providing exceptional service.Our pubs share common traits; they are unique, filled with strong personalities, and are independent local establishments. Like any family, we are selective about who joins our ranks—we seek only the best to be part of our precious MPCo family. We are excited to expand our team and have both full-time and part-time kitchen roles available across our 62 locations.What can you expect from us?When you step into our pubs, we want you to feel right at home. You are encouraged to bring your authentic self to our venues, and in return, we offer you opportunities for growth and development as far as your imagination can take you. Our fantastic Apprenticeship program is available for those interested, and we’re here to support you in your journey!We provide competitive pay rates along with generous discounts, including 33% off at all Metro and Greene King pubs, and heavily subsidized hotel stays.Curious about who we are?We are the Metropolitan Pub Company (or Metro Pub Co for short). You may not have heard of us as a collective, but that’s by design! Our pubs are distinct and individual, and we wouldn’t have it any other way. We are strong advocates for local pubs retaining their unique character and charm. Since being acquired by Greene King in 2011, we have thrived under their guidance. Our 65 “urban locals” are places where we take pride in creating welcoming environments that our guests love and where our teams feel just as welcomed.Do you want to be a part of our team?Here’s what we need from you: - A National Insurance Number and bank account - Proficient written and spoken English - Eligibility to work in the UK.

Join our dynamic team at Greene King as a Chef, where you'll have the opportunity to showcase your culinary skills and creativity in a vibrant environment. As a Chef, you will prepare and present high-quality dishes while ensuring the kitchen operates smoothly and efficiently. You will be responsible for maintaining the highest standards of food safety and hygiene, while also collaborating with other kitchen staff to create a memorable dining experience for our guests.

Join the culinary team at wshgroup as our Head Chef, where you will lead a talented kitchen brigade to deliver exceptional dining experiences. You will be responsible for menu creation, sourcing high-quality ingredients, and managing kitchen operations to maintain our high standards of excellence. This is an exciting opportunity to showcase your culinary skills and creativity in a dynamic environment.

Join the dynamic culinary team at wshgroup as a Sous Chef, where you'll have the opportunity to showcase your culinary skills in a vibrant environment. In this role, you will assist in the preparation and presentation of high-quality dishes, manage kitchen staff, and uphold our commitment to exceptional service and food quality.

Join our culinary team as a Head Chef at Dev2, where your creativity and leadership will shine. As the Head Chef, you will oversee kitchen operations, manage staff, and ensure the highest quality of culinary standards. We are looking for a passionate individual who can bring innovative ideas to our menu and create delightful dishes that will impress our guests.

Join our team as the Head Chef at an acclaimed Modern European Bistro in the heart of Central London.The Head Chef position offers a competitive salary ranging from £40,000 to £60,000, depending on experience.This established restaurant boasts a talented kitchen team dedicated to crafting exquisite dishes from a dynamic, seasonal menu, serving approximately 200 guests daily.In this role, you will collaborate closely with a passionate Director and an exceptional General Manager to propel the restaurant's success while upholding the highest culinary standards.The ideal candidate will currently hold a Head Chef position at a top-tier restaurant in London, accustomed to managing high-volume operations with a focus on quality. Experience with French cuisine is advantageous.This is a fantastic opportunity to be part of a warm and professional team committed to delivering outstanding culinary experiences.

Join Caterlink as an Assistant Chef, where you will play a vital role in delivering high-quality meals to our clients. This is an exciting opportunity for those who are passionate about culinary arts and eager to gain hands-on experience in a professional kitchen environment.As an Assistant Chef, you will support the Head Chef in food preparation, cooking, and presentation. You will have the chance to develop your skills while working in a dynamic team at Hollymount School.

Join our vibrant team as a Sushi Chef at Hanagroup in London! We are seeking skilled chefs who have a passion for sushi and Japanese cuisine. You will be responsible for preparing high-quality sushi dishes, ensuring freshness and presentation excellence, while adhering to food safety standards.If you have experience in a fast-paced kitchen environment and a desire to innovate and create, we want to hear from you!

Caterlink is seeking a Chef Manager to oversee kitchen operations at Dundonald Primary School in London. This part-time position centers on preparing meals with fresh ingredients and guiding a small team in a school setting. Role overview This role focuses on managing daily food preparation and service, ensuring meals meet quality standards. The Chef Manager leads the kitchen staff, coordinates menus, and maintains a welcoming atmosphere for students and staff. Key responsibilities Prepare and serve meals using fresh ingredients Supervise and support the kitchen team Uphold food safety and hygiene standards Contribute to a positive dining experience for the school community Position details Part-time hours Based at Dundonald Primary School, London

Caterlink is hiring a Chef Manager for Poplar Primary School in London. This position offers an entry-level candidate the chance to begin a career in food service while taking on real responsibility from day one. Role overview The Chef Manager leads daily kitchen operations, guiding a team to prepare healthy and appealing meals for students. The role requires careful attention to food safety, hygiene, and quality standards at all times. Main responsibilities Supervise kitchen staff and coordinate meal preparation Plan menus that meet nutritional guidelines and student preferences Order supplies and manage inventory Work with school administration to address dietary needs Maintain high standards of cleanliness and food safety What we look for Genuine enthusiasm for food and service Interest in delivering quality meals to children Willingness to learn and grow in a kitchen management role

Join our dynamic culinary team as a Breakfast Chef at AccorHotels in London! We are looking for a passionate and skilled chef who is dedicated to crafting delightful breakfast experiences for our guests. You will play a vital role in our kitchen, ensuring high standards of food quality and presentation. If you thrive in a fast-paced environment and have a flair for creating innovative breakfast dishes, we want to hear from you!

Are you ready to take the next step in your culinary career?An exciting opportunity awaits for a skilled and enthusiastic Breakfast Chef to join the esteemed team at The Langham, London, in collaboration with renowned chefs Albert and Michel Roux Jr.In the role of Breakfast Chef, you will thrive in a vibrant and imaginative kitchen environment, honing your culinary talents within a prestigious five-star establishment that offers excellent career growth opportunities.Work alongside a talented team dedicated to providing exceptional culinary experiences for our guests, where your passion for hospitality will be invaluable.We are looking for a candidate with energy, experience, and a genuine love for the culinary arts. The rest we will handle.At The Langham, London, we deeply appreciate our chefs, and this is reflected in the generous packages we provide:5-day working week, with a salary around £25,500 plus discretionary service charge4 weeks of vacation plus 8 bank holidaysChef whites and safety shoes providedFood & Beverage discounts for you, your family, and friendsComplimentary and discounted accommodation worldwide within the Langham Hospitality GroupSeason ticket loan and much more...Are you prepared for this exciting challenge? We look forward to hearing from you.