Executive Chef

Join the vibrant culinary team at Accor Hotels as an Executive Chef in Nanyuki, where your creativity and leadership will shine. You will be responsible for overseeing kitchen operations, menu creation, and maintaining the highest culinary standards. This position offers a unique opportunity to craft exceptional dining experiences in a stunning location.

AccorHotels in Nanyuki is seeking a Chef De Partie to support its kitchen team. This role centers on managing a specific section of the kitchen and preparing dishes that meet the restaurant’s quality standards. Main responsibilities Supervise a designated kitchen section during meal service Prepare and plate dishes following established recipes and presentation guidelines Collaborate with the Head Chef and fellow team members to ensure a consistent dining experience Keep your work area clean and organized throughout each shift Team environment The kitchen team at AccorHotels values collaboration and careful attention to detail. Pride in delivering memorable meals is a shared focus among colleagues.

Join our culinary team at Accor Hotels as a Pastry Sous Chef, where your passion for baking and pastry arts will thrive in a vibrant hospitality environment. You will work alongside talented chefs to create exquisite desserts and pastries that delight our guests.