About the job
• Ensure strict compliance with product quality, cleanliness, food safety, and guest experience standards
• Assist with ordering, maintaining inventory accuracy, and managing shrink control
• Contribute to schedule creation and labor management to achieve operational targets
• Provide consistent coaching and real-time performance feedback
• Hold team members accountable to standards while fostering a culture of growth and development
• Ensure onboarding and training programs adhere to company standards
• Exhibit urgency, accountability, and operational discipline
• Collaborate with the BOM and Area leadership to identify operational gaps and implement effective solutions
• Maintain operational continuity during leadership transitions or staff shortages
• Perform additional duties as assigned
• Bakery is fully staffed, trained, and operating at optimal standards
• Strong culture of accountability and consistency within the team
• Acts as a dependable operational leader during any coverage scenario
• Demonstrates clear readiness and potential for advancement to a BOM role
• Strong operational discipline and meticulous attention to detail
• Proven ability to coach and develop hourly team members
• Comfortable working in fast-paced, high-volume environments
• Capable of performing all bakery roles during peak business periods
• Excellent communication and problem-solving skills
• Comprehensive medical and dental benefits...
