Pastry Sous Chef - Future Opportunities

Join our vibrant culinary team at Eataly as a Pastry Sous Chef! This is an exciting opportunity for passionate individuals looking to grow their skills in the art of pastry making. You will assist in the daily operations of our pastry department, creating delectable desserts and pastries that excite our guests. If you have a love for culinary excellence and …

Join us at Eataly as a Pastry Sous Chef, where your culinary expertise will be instrumental in crafting exceptional pastries and desserts. As a vital member of our Bread Bakery & Pastry department, you will support the head pastry chef in leading and inspiring the team, ensuring the highest standards of quality and creativity are upheld. This is a unique opportunity to grow your career in a vibrant and dynamic environment.

Join our dynamic culinary team as a Pastry Sous Chef, where you will have the opportunity to showcase your baking expertise and creativity in an exciting environment. As a key member of our kitchen staff, you will assist in the preparation and presentation of high-quality pastries, breads, and desserts, ensuring that each dish meets the exceptional standards of Eataly.

Join Eataly as a Pastry Sous Chef and be a part of our culinary team dedicated to creating authentic Italian pastries. In this role, you will support the Pastry Chef in managing daily operations, ensuring the highest quality of pastry production, and mentoring junior staff. This is an exciting opportunity to develop your skills in a fast-paced environment while contributing to our commitment to excellence in food.

Join Eataly as a Chef de Cuisine Pastry, where your creativity and passion for pastry will shine! We are seeking a talented and experienced pastry chef to lead our vibrant pastry department, crafting exquisite desserts and pastries that will delight our customers. Be part of a culinary team that values quality, tradition, and innovation.

Join our dynamic culinary team at Eataly as a Chef de Cuisine Pastry. This role is an exciting opportunity for passionate pastry chefs to lead the creation of exquisite pastries and desserts that embody the essence of Italian cuisine. You will be responsible for overseeing the pastry department, ensuring high standards in production, presentation, and taste.

Join Eataly as a Chef de Cuisine Pastry, where your passion for pastry and desserts will shine in our vibrant kitchen environment. As a leader in the Bread Bakery & Pastry department, you will have the opportunity to create innovative dessert offerings that delight our guests and showcase your culinary skills.This role offers future opportunities for growth within our esteemed culinary team, allowing you to develop your expertise while contributing to the success of Eataly.

Join our culinary team at Eataly New York as a Pastry Chef, where your creativity and skill in the art of pastry-making will shine. We are looking for passionate individuals who are committed to delivering exceptional desserts and baked goods that reflect our dedication to quality and authenticity. This role offers a unique opportunity to be part of a vibrant culinary community while honing your craft.

Step into the world of culinary excellence with Eataly as our future Pastry Chef. Join a vibrant kitchen team dedicated to crafting exquisite pastries, breads, and desserts that celebrate Italian culinary traditions. We are seeking passionate and talented individuals who are eager to innovate and delight our guests with their creations.

msg entertainment holdings LLC is hiring a Junior Sous Chef to support its culinary team in New York City. This role plays a key part in daily kitchen operations and helps uphold high standards for both food quality and presentation. Role overview The Junior Sous Chef works closely with the executive chef to manage kitchen activities. This includes supervising food preparation, ensuring dishes are plated correctly, and maintaining a clean, organized workspace. There is also an opportunity to contribute new ideas to menu development. Main responsibilities Assist in managing kitchen operations with the executive chef Supervise food preparation and plating Help develop menus and suggest new dishes Work with the team to keep the kitchen clean and organized Requirements Professional kitchen experience Strong attention to detail and focus on food quality Ability to work well with chefs and kitchen staff Comfortable in a busy, high-energy kitchen

Join the prestigious Times Square EDITION as an Executive Pastry Chef, where you will lead a dynamic pastry program that emphasizes seasonal, market-driven, and refined desserts inspired by American and Italian culinary traditions.About the OpportunityAs the Executive Pastry Chef, you will oversee all pastry and baking operations, ensuring the highest quality and presentation across various outlets. This position is perfect for a hands-on leader who excels in high-volume, luxury environments and is passionate about innovative pastry creations.What You’ll DoLead the Pastry Program, developing and executing exciting menus for desserts, breads, breakfast pastries, and amenities.Manage production for the restaurant, in-room dining, events, lobby bar, and VIP amenities.Ensure consistency, quality, and presentation across all dining channels.

About Sur La Table Sur La Table operates more than 59 locations nationwide and runs the largest avocational cooking program in the United States. The company offers a curated selection of premium kitchen and tabletop products, with a focus on sharing culinary knowledge and sparking joy through cooking and gathering. Role Overview: Seasonal Pastry Chef Instructor The Seasonal Pastry Chef Instructor helps guests discover new skills and confidence in the kitchen. This part-time, seasonal role works directly with the Resident Chef to deliver pastry-focused classes and support the overall culinary program. The position is based in Albany, NY and reports to the Resident Chef. Key Responsibilities Lead pastry and baking classes for guests of various skill levels Collaborate with the Resident Chef to plan and execute class content Share culinary techniques and inspire participants Help create a welcoming, memorable experience for all attendees What Makes This Role Unique This instructor role centers on hands-on teaching and guest engagement, offering the chance to shape memorable culinary moments in a supportive team setting.

Sur La Table, with over 59 locations and the largest avocational cooking program in the United States, provides an unparalleled assortment of exclusive, premium kitchen and tabletop products, alongside expert culinary guidance. Our team is united by one mission: to foster joy through cooking and sharing delicious food.Position OverviewAs a Seasonal Pastry Chef Instructor at Sur La Table, you will serve as the in-store expert and champion of baking and pastry arts. Your role will involve delivering #bestincenter service, a hallmark of our commitment to excellence, by imparting specialized knowledge in pastry techniques, baking fundamentals, and customized instruction that aligns with all company initiatives. This position is crucial in nurturing a passion for baking and propelling the sales of bakeware, mixers, and decorating tools through dynamic pastry classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by crafting memorable, educational experiences that encourage repeat visits and cultivate customer loyalty.· Deliver an outstanding in-store culinary experience focused on pastry and baking classes that embodies Sur La Table’s passion for food, teaching, and high standards, while adhering to provided recipes and plans to ensure consistency and quality.· Articulate technical concepts and advanced pastry skills in a clear, supportive, and approachable manner.· Stay updated on industry trends and techniques to maintain your expertise in the culinary field.

Company: Sur La Table Location: White Plains, NY Role Overview Sur La Table is seeking a Seasonal Pastry Chef Instructor for its White Plains, NY location. This role centers on leading engaging pastry and baking classes in-store, sharing expertise in baking fundamentals and pastry techniques. The instructor helps guests build skills, inspires a love of baking, and supports sales of bakeware, mixers, and decorating tools through interactive instruction. Main Responsibilities Deliver memorable, educational pastry and baking classes that reflect Sur La Table’s brand and encourage guests to return. Teach hands-on classes using provided recipes and guidelines, ensuring consistent quality and a welcoming atmosphere. Explain technical baking concepts and advanced pastry skills in a clear, approachable way. Stay current on pastry trends and techniques through ongoing learning.

Join Accor Hotels as a Senior Executive Sous Chef where you will lead culinary operations in our prestigious New York location. In this pivotal role, you will oversee kitchen staff, manage food quality and presentation, and ensure exceptional dining experiences for our guests.

Eataly Downtown seeks a Sous Chef Manager to support its kitchen team and maintain the traditions of Italian cuisine. This role involves active participation in daily kitchen operations and close collaboration with the Executive Chef to ensure everything runs efficiently. Key responsibilities Supervise kitchen staff and oversee daily food preparation Ensure all dishes meet Eataly’s standards for quality and presentation Collaborate with the Executive Chef on developing and updating seasonal menus Manage inventory and coordinate ordering of kitchen supplies Uphold strict food safety and sanitation protocols Location This position is based at Eataly Downtown in New York.

Sur La Table, with over 59 stores and the largest avocational cooking program in the United States, provides an unparalleled selection of exclusive, high-quality kitchen and tableware products, along with culinary expertise that inspires creativity and joy in cooking. Our mission is to foster happiness through the art of cooking and sharing good food, whether by engaging with customers directly, driving digital innovation, or supporting our operations behind the scenes.Position OverviewIn the role of Seasonal Pastry Chef Instructor at Sur La Table, you will serve as the in-store expert, championing the art of baking and pastry-making. Your role involves delivering exceptional customer service and embodying the company's standard for excellence, known as #bestincenter. You will share your specialized knowledge of pastry techniques and baking fundamentals while providing personalized instruction that aligns with our company objectives. This position is crucial in igniting a passion for baking among customers and enhancing sales of bakeware, mixers, and decorating tools through engaging, hands-on pastry classes. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and ethos by crafting memorable, educational experiences that foster customer loyalty and encourage repeat visits.· Provide an outstanding in-store culinary experience focused on pastry and baking classes, reflecting Sur La Table’s dedication to food, high teaching standards, and following recipes meticulously to ensure quality and consistency.· Clearly communicate technical concepts and advanced pastry skills in a supportive and approachable manner.· Continuously enhance your expertise by staying updated on industry trends, techniques, and products.

At Sandstone, we are continuously seeking to connect with exceptional individuals passionate about shaping the future of work. Even if you do not find a role that matches your skills at this moment, we encourage you to submit your application here.By becoming part of our talent sandbox, you will be considered for future openings across various teams as we expand.About UsSandstone aims to transform in-house legal departments from mere support functions into strategic partners. We are not here to replace legal teams; instead, we are building a platform that empowers them. Our platform allows modern legal teams to leverage AI, enhance outcomes, and generate measurable business value. By integrating legal data, facilitating end-to-end workflows, and providing business context within familiar tools, Sandstone serves as the home for AI-driven legal departments. Trusted by Fortune 500 companies and innovative startups, we prioritize rapid delivery, relentless iteration, and intentional scaling. Joining Sandstone means becoming part of a team that values collaboration, rigorous problem-solving, and meticulous attention to detail. Our elite engineering team collaborates closely with legal professionals who code daily, dedicated to creating the most user-friendly product that in-house lawyers engage with from dawn till dusk.Who This Is ForWe welcome applicants with experience or interests in the following areas:Strategic and Operational RolesCustomer Strategy, Success, and Account ManagementProduct Development, Engineering, and DesignSales, Partnerships, and Growth InitiativesLegal, Legal Operations, and ComplianceFinance, Business Operations, and AnalyticsWhat We Look ForExcellent problem-solving and communication capabilitiesA proactive ownership approach and a tendency to take actionAbility to collaborate effectively across functions in dynamic environmentsA genuine interest in contributing to a high-growth organizationAlignment with Sandstone’s mission and core values

Join the dynamic culinary team at Madison Square Garden Entertainment Corp. (MSG Entertainment), a premier name in live entertainment, renowned for creating memorable experiences and connecting with passionate audiences. Our portfolio boasts iconic venues including Madison Square Garden, Radio City Music Hall, and the Chicago Theatre, hosting a diverse range of sporting events, concerts, and family shows that attract millions each year. We are also proud to present the beloved holiday classic, Christmas Spectacular Starring the Radio City Rockettes, a cherished tradition for over nine decades. For more details, visit www.msgentertainment.com.Who are we hiring?We are on the lookout for an innovative and driven Sous Chef to enhance our talented culinary team. In this pivotal role, you will oversee a specific kitchen area or department, adhering to and implementing the vision of our Executive Chef. The ideal candidate will demonstrate creativity in menu development and execution, possess exceptional leadership skills, and be adept in managing kitchen operations. Your responsibilities will include recruiting new culinary talent, addressing guest feedback, and crafting exciting new menu items. Strong communication skills and a comprehensive understanding of various cooking methods, ingredients, and kitchen equipment are essential.What will you do?Innovate and design new menu options reflecting seasonal trends and customer preferences.Assist in the preparation and planning of meal presentations.Ensure efficient kitchen operations and timely service.Directly address and resolve customer inquiries and concerns.Exemplify outstanding customer service and work ethics.Manage inventory and place orders for kitchen supplies as necessary.Lead and support kitchen staff in various culinary tasks, including line cooking.

Join Eataly as our Head Chef and lead our culinary team in creating exceptional dining experiences. We are seeking a passionate and innovative leader who excels in a fast-paced kitchen environment and possesses a deep understanding of Italian cuisine. In this role, you will drive menu development, oversee kitchen operations, and ensure the highest quality of food preparation while mentoring and inspiring your team.