Accounting Manager / Chef de Mission - Japanese Speaker

Gramian seeks an Accounting Manager / Chef de Mission to join the team in Paris. This position requires a strong background in accounting and fluency in Japanese. The focus is on managing day-to-day financial operations and providing leadership within the accounting department. Main responsibilities Supervise the preparation and review of financial reports M…

LE BENKAY, part of AccorHotels in Paris, specializes in authentic Japanese cuisine with a modern touch. As Chef de Partie, the role centers on preparing refined dishes and working closely with the kitchen team to deliver a memorable dining experience for every guest. Main responsibilities Prepare and present high-quality Japanese dishes, ensuring both flavor and presentation meet restaurant standards. Manage a specific section of the kitchen, taking ownership of its output and organization. Collaborate with other chefs to maintain consistency and encourage creativity in every service. Maintain strict cleanliness and uphold food safety protocols at all times. Requirements Previous experience in a professional kitchen, with a preference for backgrounds in Japanese cuisine. Keen attention to detail and a strong commitment to quality in every dish. Comfortable working in a busy kitchen environment. Motivated to learn and grow culinary skills within the team.

Join our dynamic culinary team as a Chef de Partie in the heart of Paris! We are seeking a passionate and skilled chef who is ready to showcase their culinary expertise and creativity in a fast-paced kitchen environment. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the highest quality of food preparation and presentation, and contributing to the overall success of our culinary operations.

Join our culinary team as a Chef de Partie, where you will play a vital role in creating exceptional dining experiences. You will be responsible for overseeing a specific section of the kitchen, ensuring high standards of food preparation and presentation, and collaborating with your team to deliver dishes that exceed guest expectations.

Join our prestigious hotel as a Chef de Réception, where you will play a pivotal role in providing exceptional guest service and managing front desk operations. Your expertise will ensure a seamless and luxurious experience for our guests from check-in to check-out.

Join our dynamic culinary team as a Chef de Cuisine at WSH Group, where you'll have the opportunity to showcase your culinary skills and creativity. We are seeking a talented and passionate chef who can lead our kitchen, develop innovative menus, and ensure an exceptional dining experience for our guests.In this role, you will oversee kitchen operations, manage staff, and maintain high standards of food quality and hygiene. Your expertise in various cooking techniques and ingredients will be essential in crafting memorable dishes that reflect our commitment to excellence.

Join WSH Group as a Chef de Cuisine and lead our culinary team to deliver exceptional dining experiences. As the Chef de Cuisine, you will be responsible for creating innovative menus, managing kitchen operations, and ensuring the highest standards of food quality and presentation. You will have the opportunity to showcase your culinary skills while mentoring and guiding a talented team of chefs in a dynamic and creative environment.

wshgroup seeks a Chef de Partie for its Paris kitchen. This position is responsible for a dedicated section, ensuring each dish meets the kitchen’s standards for taste, appearance, and consistency. Main responsibilities Manage all preparation and cooking tasks for an assigned kitchen section Deliver consistent quality and presentation with every dish Collaborate with colleagues to keep kitchen service running smoothly This role focuses on both hands-on cooking and teamwork, supporting daily kitchen operations at a high standard.

Join our dynamic team at Magellan Partners, where we invite passionate and innovative individuals to submit their spontaneous applications for the role of Chargé de Missions. At Magellan Partners, we thrive on creativity and believe that every employee's unique talents can contribute to our mission of excellence in consulting and digital transformation.As a Chargé de Missions, you will be at the forefront of our projects, collaborating with clients to deliver impactful solutions that drive success. This role is ideal for those who are proactive, adaptable, and eager to make a difference within a collaborative environment.

Join AccorHotels as a Chef de Cuisine and take the helm of our culinary team in the vibrant city of Paris. In this prestigious role, you will craft exquisite dishes that reflect our commitment to culinary excellence and innovation. You will lead kitchen operations, mentor junior chefs, and ensure the highest standards of food quality and presentation.

Join our dynamic team at iliad-free as a Chargé de Mission Participations (H/F). In this pivotal role, you will engage in strategic initiatives, driving impactful projects that shape the future of our organization. Your contributions will be vital in fostering partnerships and implementing innovative solutions that enhance our operational effectiveness.

About the Role LUCAS CARTON, part of Relais & Châteaux, is looking for an experienced Sous Chef Pâtissier or Chef de Partie to join the pastry team in Paris. This position supports the creation of refined pastries and desserts, working closely with a team known for both skill and creativity. What You Will Do Prepare and assemble high-quality pastries and desserts for service Collaborate with other chefs to develop and refine recipes Maintain high standards of presentation and consistency Support daily kitchen operations and uphold hygiene standards What We Look For Proven experience as a Sous Chef Pâtissier or Chef de Partie in a professional kitchen Strong pastry skills and attention to detail Ability to work well within a team Commitment to quality and creativity Location This role is based in Paris at LUCAS CARTON.

Join the dynamic team at AccorHotels as a Chef de Rang! We are looking for a passionate and skilled individual to provide exceptional service in our prestigious establishment. You will play a pivotal role in delivering an outstanding dining experience to our guests with your expertise and enthusiasm.Your responsibilities will include managing the dining area, taking orders, serving food and drinks, and ensuring customer satisfaction. This is an exciting opportunity to showcase your culinary passion and dedication in a vibrant setting.

Join the renowned Accor Hotels team as a Chef de Rang on our stunning terrace in Paris. This role is perfect for individuals with a passion for delivering exceptional service in a vibrant outdoor setting. As a Chef de Rang, you will be responsible for providing guests with an unforgettable dining experience, ensuring that every detail is attended to with precision and care.

Social & Co est à la recherche d'un.e Chef.fe de service pour diriger un accueil de jour situé dans le 11e arrondissement de Paris.MissionsEn tant que Chef.fe de service, vous serez sous la responsabilité de la Direction et serez chargé.e de superviser toutes les actions d'accueil et d'accompagnement pour les hommes seuls exilés.Vous mettrez en place et organiserez l'accueil du public, en assurant un cadre rassurant avec accès aux sanitaires, à la nourriture, à des espaces de repos, à la socialisation, et à un environnement sécurisé.Vous serez également responsable de l'accompagnement d'une centaine d'hommes bénéficiant d'une protection internationale, souvent précaires et vivant dans des campements : évaluation des droits, accès à l'hébergement, au logement, et à l'insertion professionnelle.Vous organiserez les transferts des Demandeurs d'Asile vers des centres d'hébergement temporaire, en fonction des disponibilités fournies par la Préfecture.Vous proposerez et orchestrerez les transferts des volontaires vers les SAS en province, selon les indications de la Préfecture de Région.Vous assurerez une veille sociale, analyserez l'activité de l'accueil de jour, et ferez remonter les difficultés rencontrées par le public, en signalant les vulnérabilités et les besoins à votre direction et aux tutelles.Vous aurez également une mission d'information, de formation, et de sensibilisation auprès du public, en fonction des besoins identifiés.Il est essentiel d'adopter une double posture entre empathie et capacité à poser des limites dans le cadre de l'accueil.Vous coordonnerez le travail de l'équipe, animerez les réunions de service, et soutiendrez vos collègues dans l'évolution de leurs missions.Vous garantirez la production d'indicateurs, de statistiques, et de rapports d'activité, tout en respectant les délais imposés par les services de l'État.Vous participerez aux réunions des services de l'État concernant l'accueil de jour.Vous maintiendrez et développerez des réseaux en identifiant des partenaires et leurs actions.Cette mission est conçue pour les professionnels passionnés par l'accompagnement social et désireux de faire une différence significative dans la vie des personnes vulnérables.

Join our dynamic culinary team at Accor Hotels as a Chef De Brigade (H/F/X). In this pivotal role, you will lead kitchen operations, ensuring exceptional food quality and innovative culinary experiences for our guests. Your culinary expertise will be crucial as you guide a dedicated team of chefs in a fast-paced environment.Your responsibilities will include menu creation, ingredient sourcing, and maintaining kitchen standards that exceed our guests' expectations. If you have a passion for gastronomy and thrive in a collaborative setting, we invite you to apply!

Join our dynamic culinary team at Groupe Gardinier as a Chef de Partie. We are seeking a passionate and creative individual to elevate our kitchen with their culinary skills. As a key member of our kitchen brigade, you will be responsible for preparing and presenting high-quality dishes in a fast-paced environment.Your role will involve managing a specific section of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation. You will collaborate closely with the Head Chef and other team members to create a memorable dining experience for our guests.

Role overview AccorHotels seeks a Chef de Rang for its Salon de Thé in Paris. This role centers on attentive table service and building a warm, welcoming environment for guests. The Salon de Thé is known for its refined atmosphere, where detail and genuine hospitality shape the guest experience each day. Main responsibilities Guide table service from the initial greeting through to guest departure Coordinate with kitchen staff to support smooth service between the dining room and kitchen Respond to guest requests and maintain high satisfaction throughout each visit Help ensure every guest enjoys a seamless and pleasant dining experience What we value Background in table service or a comparable hospitality position Clear communication and effective teamwork Sincere interest in fine cuisine and attentive guest care

Join the culinary team at wshgroup as a Chef de Partie, where you will play a vital role in preparing exceptional dishes in a fast-paced kitchen environment. As a Chef de Partie, you will oversee a specific station, ensuring that every dish meets our high standards of quality and presentation. Collaborate with talented chefs and contribute to creating memorable dining experiences for our guests.

Join our dynamic team at nexton as an IT Project Manager, where you will lead innovative projects in the tech landscape. We value creativity, collaboration, and results-oriented approaches. Your role will involve coordinating with cross-functional teams, managing timelines, and ensuring successful project execution.