Chef de Cuisine

Join our dynamic culinary team as a Chef de Cuisine at WSH Group, where you'll have the opportunity to showcase your culinary skills and creativity. We are seeking a talented and passionate chef who can lead our kitchen, develop innovative menus, and ensure an exceptional dining experience for our guests.In this role, you will oversee kitchen operations, man…

Join WSH Group as a Chef de Cuisine and lead our culinary team to deliver exceptional dining experiences. As the Chef de Cuisine, you will be responsible for creating innovative menus, managing kitchen operations, and ensuring the highest standards of food quality and presentation. You will have the opportunity to showcase your culinary skills while mentoring and guiding a talented team of chefs in a dynamic and creative environment.

Join AccorHotels as a Chef de Cuisine and take the helm of our culinary team in the vibrant city of Paris. In this prestigious role, you will craft exquisite dishes that reflect our commitment to culinary excellence and innovation. You will lead kitchen operations, mentor junior chefs, and ensure the highest standards of food quality and presentation.

wshgroup seeks a Sous-Chef / Second de Cuisine to support its kitchen team in Paris. This role plays a key part in daily kitchen operations, focusing on both food quality and safety. What you will do Assist with managing kitchen activities and workflow Collaborate with chefs to develop and prepare new dishes Help maintain food safety and hygiene standards Contribute to creating memorable dining experiences for guests Location This position is based in Paris.

Join WSH Group as a talented Sous-Chef / Second de Cuisine in the vibrant culinary scene of Paris. In this role, you will work closely with the Head Chef to create exquisite dishes, manage kitchen operations, and ensure the highest standards of food quality and presentation. Your passion for culinary arts and leadership skills will be pivotal in guiding the kitchen team to deliver an unforgettable dining experience.

Accor seeks a Second de Cuisine to support the kitchen team in Paris. This position works closely with the Head Chef, helping to keep daily operations running smoothly and maintaining high standards for food quality and presentation. What you will do Work alongside the Head Chef to coordinate kitchen activities Contribute to menu development and help improve existing dishes Train and mentor junior staff members Ensure the kitchen stays clean and meets safety requirements

LE BENKAY, part of AccorHotels in Paris, specializes in authentic Japanese cuisine with a modern touch. As Chef de Partie, the role centers on preparing refined dishes and working closely with the kitchen team to deliver a memorable dining experience for every guest. Main responsibilities Prepare and present high-quality Japanese dishes, ensuring both flavor and presentation meet restaurant standards. Manage a specific section of the kitchen, taking ownership of its output and organization. Collaborate with other chefs to maintain consistency and encourage creativity in every service. Maintain strict cleanliness and uphold food safety protocols at all times. Requirements Previous experience in a professional kitchen, with a preference for backgrounds in Japanese cuisine. Keen attention to detail and a strong commitment to quality in every dish. Comfortable working in a busy kitchen environment. Motivated to learn and grow culinary skills within the team.

About the Role The Club de Direction UBS, part of Groupe Gardinier, is seeking a Second de Cuisine for a permanent position in Paris. This role works side by side with executive chefs to craft refined dishes that embody the club’s culinary standards. The Second de Cuisine also helps oversee daily kitchen operations to ensure smooth service. Main Responsibilities Support executive chefs in preparing and presenting high-quality cuisine Contribute creative ideas to menu development Assist in managing kitchen workflow and organization Maintain high standards of food quality and presentation Location Paris, at the Club de Direction UBS.

Join the prestigious Barrière group as a Commis de Cuisine at the renowned Restaurant Fouquet's in Paris. In this dynamic role, you will assist in the preparation of exquisite dishes, contributing to the culinary excellence that our restaurant is known for. Your creativity and passion for gastronomy will help us deliver unforgettable dining experiences to our guests.

Join the dynamic culinary team at WSH Group as a talented Sous-Chef / Second de Cuisine in the heart of Paris. We are seeking a passionate and skilled culinary professional to assist our Head Chef in delivering exceptional dining experiences. Your creativity and expertise will help shape our menu and elevate our offerings to new heights.In this role, you will be responsible for overseeing kitchen operations, mentoring junior staff, and ensuring the highest standards of food quality and presentation. If you have a strong culinary background and a desire to work in a fast-paced environment, we invite you to apply and be part of our culinary journey.

Join our dynamic culinary team as a Chef de Partie in the heart of Paris! We are seeking a passionate and skilled chef who is ready to showcase their culinary expertise and creativity in a fast-paced kitchen environment. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the highest quality of food preparation and presentation, and contributing to the overall success of our culinary operations.

Join our culinary team as a Chef de Partie, where you will play a vital role in creating exceptional dining experiences. You will be responsible for overseeing a specific section of the kitchen, ensuring high standards of food preparation and presentation, and collaborating with your team to deliver dishes that exceed guest expectations.

Join the prestigious Restaurant Fouquet's as our new Chef de Cuisine, where culinary artistry meets exquisite dining experiences. We are seeking a passionate and innovative Executive Chef to lead our kitchen team and elevate our menu to new heights.As the Chef de Cuisine, you will be responsible for creating exceptional dishes using the finest ingredients, ensuring quality, and maintaining the highest standards of culinary excellence. Your leadership will inspire our kitchen staff, fostering a collaborative and dynamic work environment.

wshgroup seeks a Chef de Partie for its Paris kitchen. This position is responsible for a dedicated section, ensuring each dish meets the kitchen’s standards for taste, appearance, and consistency. Main responsibilities Manage all preparation and cooking tasks for an assigned kitchen section Deliver consistent quality and presentation with every dish Collaborate with colleagues to keep kitchen service running smoothly This role focuses on both hands-on cooking and teamwork, supporting daily kitchen operations at a high standard.

Join our prestigious hotel as a Chef de Réception, where you will play a pivotal role in providing exceptional guest service and managing front desk operations. Your expertise will ensure a seamless and luxurious experience for our guests from check-in to check-out.

Hanagroup seeks a Commis de Cuisine (H/F) to join its kitchen team in Paris. This role plays a key part in supporting chefs and ensuring daily kitchen operations run smoothly. What you will do Assist senior kitchen staff with food preparation tasks Help keep the kitchen clean and organized Adhere to food safety and hygiene standards at all times Location This position is based in Paris.

About the Role LUCAS CARTON, part of Relais & Châteaux, is looking for an experienced Sous Chef Pâtissier or Chef de Partie to join the pastry team in Paris. This position supports the creation of refined pastries and desserts, working closely with a team known for both skill and creativity. What You Will Do Prepare and assemble high-quality pastries and desserts for service Collaborate with other chefs to develop and refine recipes Maintain high standards of presentation and consistency Support daily kitchen operations and uphold hygiene standards What We Look For Proven experience as a Sous Chef Pâtissier or Chef de Partie in a professional kitchen Strong pastry skills and attention to detail Ability to work well within a team Commitment to quality and creativity Location This role is based in Paris at LUCAS CARTON.

Join the dynamic team at AccorHotels as a Chef de Rang! We are looking for a passionate and skilled individual to provide exceptional service in our prestigious establishment. You will play a pivotal role in delivering an outstanding dining experience to our guests with your expertise and enthusiasm.Your responsibilities will include managing the dining area, taking orders, serving food and drinks, and ensuring customer satisfaction. This is an exciting opportunity to showcase your culinary passion and dedication in a vibrant setting.

Join the renowned Accor Hotels team as a Chef de Rang on our stunning terrace in Paris. This role is perfect for individuals with a passion for delivering exceptional service in a vibrant outdoor setting. As a Chef de Rang, you will be responsible for providing guests with an unforgettable dining experience, ensuring that every detail is attended to with precision and care.

Social & Co est à la recherche d'un.e Chef.fe de service pour diriger un accueil de jour situé dans le 11e arrondissement de Paris.MissionsEn tant que Chef.fe de service, vous serez sous la responsabilité de la Direction et serez chargé.e de superviser toutes les actions d'accueil et d'accompagnement pour les hommes seuls exilés.Vous mettrez en place et organiserez l'accueil du public, en assurant un cadre rassurant avec accès aux sanitaires, à la nourriture, à des espaces de repos, à la socialisation, et à un environnement sécurisé.Vous serez également responsable de l'accompagnement d'une centaine d'hommes bénéficiant d'une protection internationale, souvent précaires et vivant dans des campements : évaluation des droits, accès à l'hébergement, au logement, et à l'insertion professionnelle.Vous organiserez les transferts des Demandeurs d'Asile vers des centres d'hébergement temporaire, en fonction des disponibilités fournies par la Préfecture.Vous proposerez et orchestrerez les transferts des volontaires vers les SAS en province, selon les indications de la Préfecture de Région.Vous assurerez une veille sociale, analyserez l'activité de l'accueil de jour, et ferez remonter les difficultés rencontrées par le public, en signalant les vulnérabilités et les besoins à votre direction et aux tutelles.Vous aurez également une mission d'information, de formation, et de sensibilisation auprès du public, en fonction des besoins identifiés.Il est essentiel d'adopter une double posture entre empathie et capacité à poser des limites dans le cadre de l'accueil.Vous coordonnerez le travail de l'équipe, animerez les réunions de service, et soutiendrez vos collègues dans l'évolution de leurs missions.Vous garantirez la production d'indicateurs, de statistiques, et de rapports d'activité, tout en respectant les délais imposés par les services de l'État.Vous participerez aux réunions des services de l'État concernant l'accueil de jour.Vous maintiendrez et développerez des réseaux en identifiant des partenaires et leurs actions.Cette mission est conçue pour les professionnels passionnés par l'accompagnement social et désireux de faire une différence significative dans la vie des personnes vulnérables.