Chef de Rang (H/F/X) at AccorHotels | Paris

Join our dynamic team at AccorHotels as a Chef de Rang! In this pivotal role, you will be responsible for providing exceptional dining experiences to our guests, showcasing your skills in a fast-paced, high-energy environment. You will manage your section with finesse, ensuring top-notch service while collaborating with kitchen staff to deliver a seamless di…

AccorHotels seeks a Chef de Rang for its Paris location. This role centers on delivering attentive, high-quality service to guests throughout their dining experience. Key responsibilities Supervise assigned tables and manage meal service from arrival to departure Provide prompt, courteous attention to each guest Work closely with kitchen and service staff to keep operations running smoothly Help maintain a polished and welcoming dining atmosphere What we look for Background or strong interest in hospitality or restaurant service Keen attention to detail and a focus on guest satisfaction Ability to remain organized and calm during busy service AccorHotels encourages applications from candidates of all genders (H/F/X).

Join AccorHotels as a Chef de Rang, where you'll play a vital role in delivering exceptional dining experiences in our prestigious venues across Paris. We are looking for an enthusiastic and skilled professional who is passionate about the culinary arts and customer service.As a Chef de Rang, you will be responsible for managing a section of the dining room, ensuring that guests receive top-notch service while maintaining high standards of quality and presentation. Your expertise will contribute to creating memorable dining experiences for our guests.

Un parcours professionnel qui valorise votre passionIntégrez une équipe dynamique au sein de plusieurs points de vente : le restaurant Le Blossom, le Bar du Faubourg, le service en chambre et les Banquets.Votre mission consiste à offrir à chaque client un service personnalisé et une expérience mémorable. Vous serez encadré(e) et formé(e) par votre équipe, qui vous transmettra le respect des normes et procédures internes ainsi que de l'image de marque Sofitel.Nous vous accompagnerons au quotidien pour devenir un véritable Ambassadeur de l'hôtel, en renforçant votre sérénité, votre confiance et votre autonomie.Vous participerez à la préparation et à l'organisation des services, en veillant à la mise en place et aux tâches d'office, ainsi qu'à l'accueil des clients et à l'ensemble du service dans tous les points de vente.

AccorHotels in Paris is looking for a Chef de Rang Banquet (F/H/X) to support its banquet operations. This position centers on delivering attentive service and upholding high standards throughout each event. Main responsibilities Oversee the flow of banquet service, ensuring smooth coordination between the dining area and kitchen staff Maintain a welcoming atmosphere so guests feel valued and well cared for Uphold hospitality standards and address guest needs during events What to expect Working as part of the banquet team, you will contribute to memorable dining experiences for guests at a variety of events. Attention to detail and a commitment to quality service are central to this role.

Role overview AccorHotels seeks a Chef de Rang for its Salon de Thé in Paris. This role centers on attentive table service and building a warm, welcoming environment for guests. The Salon de Thé is known for its refined atmosphere, where detail and genuine hospitality shape the guest experience each day. Main responsibilities Guide table service from the initial greeting through to guest departure Coordinate with kitchen staff to support smooth service between the dining room and kitchen Respond to guest requests and maintain high satisfaction throughout each visit Help ensure every guest enjoys a seamless and pleasant dining experience What we value Background in table service or a comparable hospitality position Clear communication and effective teamwork Sincere interest in fine cuisine and attentive guest care

Join our vibrant hotel as a Chef de Rang, where no two days are alike! You will have the unique opportunity to work at our stunning rooftop restaurant, Pedzouille La Grange, or at the renowned Rose, our Mediterranean dining venue (recognized by the Collège Culinaire de France). We welcome your preferences!Key Responsibilities:As a Chef de Rang, you will:Ensure impeccable customer satisfaction within your section.Provide a warm and personalized welcome to guests.Deliver attentive service tailored to individual customer needs.Actively listen to guest feedback and follow up accordingly.Build strong relationships with customers, offering advice and fostering loyalty.Demonstrate in-depth knowledge of our food and beverage offerings.Coordinate and participate in service delivery.Oversee and guide the work of your assigned commis, apprentices, and interns.Manage the setup and cleanliness of the dining area and back-of-house before and after service.Stay informed about menu items and any supply shortages before each service.Adapt your work pace and interpersonal approach based on customer volume and types.Maintain the quality and longevity of equipment provided to you.Follow the hotel's established procedures and policies.Assist with setup and service for reserved salons.Participate in inventory as needed.Conduct cash handling responsibly at the beginning and end of each shift.Team Management:In this role, you will:Adapt work methods in alignment with our brand philosophy.Contribute to a positive work environment.Support the development of team members under your supervision.Assist in training new servers, apprentices, and interns.Onboard new team members within the restaurant.Communicate and enforce directives from management.Sales and Customer Engagement:As a Chef de Rang, you will:Proactively suggest and recommend services to customers.Be attentive to and respect customer requests.Drive revenue growth for your outlet through upselling techniques and promote other venue offerings.Enhance customer loyalty through exceptional service quality.Operational Management:You are expected to:Be actively involved in achieving departmental goals while adhering to established protocols and controls.

About the Role AccorHotels is looking for a Chef de Rang to join the team in central Paris. This position plays a key part in delivering attentive, high-quality service to guests in the dining room. Main Responsibilities Oversee the dining experience for guests Ensure attentive and courteous service throughout each meal Work closely with kitchen and service staff to maintain smooth operations Uphold AccorHotels standards of hospitality and presentation Who We Are Looking For Experience in a similar restaurant or hotel service role Strong attention to detail and guest satisfaction Commitment to high standards of hospitality Ability to work effectively as part of a team This position is based in Paris.

Role Overview AccorHotels is looking for a Chef de Partie (H/F/X) to join the kitchen team in Paris. This position focuses on managing a dedicated section of the kitchen and preparing dishes that meet our quality standards. Main Responsibilities Oversee a specific kitchen station, ensuring smooth operations during service Work closely with the Head Chef and other team members to deliver consistent, well-presented dishes Maintain high standards for food quality, taste, and presentation Use fresh, high-quality ingredients in every dish Contribute creative ideas to enhance the dining experience for guests Location This role is based in Paris at AccorHotels.

Join AccorHotels as a Chef de Partie and showcase your culinary talents in the vibrant city of Paris. You will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation. Collaborate with a team of passionate chefs to create exquisite dishes that delight our guests.

In the context of a temporary replacement, Mercure Paris Centre Tour Eiffel is seeking a dedicated Chef de Rang (H/F/X) for a fixed-term contract.Your primary responsibility will be to organize your workstation and service to deliver exceptional quality to our clientele.Your main duties will include:Customer RelationsEnsuring client satisfactionEstablishing positive relationships with guests, providing advice, and fostering loyaltyDelivering attentive service tailored to the clients' needsActively participating in and coordinating service through various assigned tasks: organizing and supervising the work of dining room assistants and traineesOverseeing and managing the setup of the restaurant and room service, bar area, lounge spaces, banqueting services, as well as cleaning and organizing the dining area and back spaces post-serviceCommercial and SalesUnderstanding and promoting the restaurant's offeringsBeing proactive in suggesting services and advising clients on various offeringsEnhancing the revenue of your service area through upselling techniquesContributing to achieving service goalsAdhering to billing and cash handling proceduresHygiene and SafetyMaintaining cleanliness in your work area and ensuring food safety by following HACCP hygiene standardsComplying with safety and operational guidelines for the equipment providedThis list is non-exhaustive and may evolve based on individual profiles, skills, and organizational needs.

Role Overview AccorHotels is hiring a Chef de Rang Tournant (H/F) for its Paris location. This role sits at the center of the dining experience, supporting both service and kitchen teams to maintain high standards throughout each shift. Main Responsibilities Oversee service in the dining area, ensuring every guest receives attentive and professional service. Coordinate with kitchen staff to deliver food promptly and at the expected quality. Maintain a clean, organized workspace throughout service. Apply creativity and culinary knowledge to enhance the guest experience. What Sets This Role Apart This position offers the chance to contribute directly to the restaurant’s reputation for excellence. The Chef de Rang Tournant works across different sections, adapting to the needs of the team and the flow of service. Location Based in central Paris, within AccorHotels’ renowned hospitality setting.

Join the dynamic team at AccorHotels as a Chef de Rang! We are looking for a passionate and skilled individual to provide exceptional service in our prestigious establishment. You will play a pivotal role in delivering an outstanding dining experience to our guests with your expertise and enthusiasm.Your responsibilities will include managing the dining area, taking orders, serving food and drinks, and ensuring customer satisfaction. This is an exciting opportunity to showcase your culinary passion and dedication in a vibrant setting.

About the Role AccorHotels is seeking a versatile Chef de Rang for the Trattoria restaurant in Paris. This position focuses on breakfast service and supports banqueting events. The role is central to creating memorable dining experiences for guests. Main Responsibilities Oversee table service during breakfast hours Assist with banqueting events as needed Work closely with the kitchen and front-of-house teams to ensure smooth service Maintain high standards of hospitality and attention to detail Who We’re Looking For Experience in a restaurant or hotel dining setting Comfortable working both breakfast shifts and special events Enjoys working in a lively, guest-focused environment

AccorHotels in Paris is hiring a Chef de Rang with a focus on Room Service and Banquets. This role supports the delivery of polished dining experiences, reflecting the brand’s commitment to quality and guest satisfaction. Key responsibilities Oversee the service flow during banquets, working with the team to keep events on track. Deliver attentive table service, responding to guest needs throughout their meal. Coordinate with kitchen staff to ensure orders are accurate and arrive promptly. Requirements Genuine interest in hospitality and guest service. Strong attention to detail. Organized approach and ability to work well under pressure, especially during busy shifts.

AccorHotels seeks a Demi-Chef de Partie (H/F/X) to join the kitchen team in Paris. This role focuses on preparing and presenting dishes that reflect the restaurant’s standards and aim to impress guests. Main responsibilities Prepare and present menu items with strong attention to detail and consistent quality Collaborate with chefs and kitchen staff to keep service running smoothly Offer ideas and creative input to help enhance the overall dining experience Location This position is based in Paris.

Join our dynamic culinary team as a Demi Chef de Partie Extra at AccorHotels in the vibrant city of Paris. This role is perfect for passionate culinary professionals eager to enhance their skills in a prestigious hotel environment. You will support the head chef in preparing exquisite dishes, ensuring high standards of food quality and presentation while maintaining a clean and organized kitchen.

AccorHotels seeks a Sous-Chef de Poste (H/F/X) for its Paris team. This position works closely with the head chef, playing an important role in the daily operations of the kitchen. The focus is on maintaining high standards for both food quality and service. Key responsibilities Assist the head chef with managing and organizing the kitchen Oversee food preparation and ensure every dish meets set quality standards Support the team in presenting dishes attractively and consistently Help maintain hygiene and safety procedures throughout the kitchen What matters in this role Attention to detail, strong culinary technique, and a collaborative spirit are essential. The Sous-Chef de Poste contributes to memorable dining experiences and helps uphold the kitchen’s commitment to quality.

Join AccorHotels as a Chef de Cuisine and take the helm of our culinary team in the vibrant city of Paris. In this prestigious role, you will craft exquisite dishes that reflect our commitment to culinary excellence and innovation. You will lead kitchen operations, mentor junior chefs, and ensure the highest standards of food quality and presentation.

Role overview AccorHotels seeks an Executive Chef to lead its kitchen team in Paris. This position sets the direction for culinary standards and plays a key role in shaping the guest dining experience in one of the world’s great food cities. The Executive Chef also acts as a mentor, fostering growth and professionalism among staff members. What you will do Guide and inspire a skilled kitchen team Create and refresh innovative menus Oversee daily kitchen operations Ensure high standards for food quality and presentation Location This role is based in Paris, France.