Experienced Sous Chef Pâtissier or Chef de Partie at LUCAS CARTON

About the Role LUCAS CARTON, part of Relais & Châteaux, is looking for an experienced Sous Chef Pâtissier or Chef de Partie to join the pastry team in Paris. This position supports the creation of refined pastries and desserts, working closely with a team known for both skill and creativity. What You Will Do Prepare and assemble high-quality pastries and des…

Join our dynamic culinary team as a Chef de Partie in the heart of Paris! We are seeking a passionate and skilled chef who is ready to showcase their culinary expertise and creativity in a fast-paced kitchen environment. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the highest quality of food preparation and presentation, and contributing to the overall success of our culinary operations.

Join our culinary team as a Chef de Partie, where you will play a vital role in creating exceptional dining experiences. You will be responsible for overseeing a specific section of the kitchen, ensuring high standards of food preparation and presentation, and collaborating with your team to deliver dishes that exceed guest expectations.

Join our esteemed restaurant, Lucas Carton, as a Commis de Salle, where your role will be pivotal in delivering exceptional dining experiences. You will work alongside a passionate team, assisting in service operations while ensuring that our guests feel welcomed and valued. Your attention to detail and commitment to excellence will contribute significantly to maintaining our restaurant's high standards.

wshgroup seeks a Chef de Partie for its Paris kitchen. This position is responsible for a dedicated section, ensuring each dish meets the kitchen’s standards for taste, appearance, and consistency. Main responsibilities Manage all preparation and cooking tasks for an assigned kitchen section Deliver consistent quality and presentation with every dish Collaborate with colleagues to keep kitchen service running smoothly This role focuses on both hands-on cooking and teamwork, supporting daily kitchen operations at a high standard.

Join our dynamic culinary team at Groupe Gardinier as a Chef de Partie. We are seeking a passionate and creative individual to elevate our kitchen with their culinary skills. As a key member of our kitchen brigade, you will be responsible for preparing and presenting high-quality dishes in a fast-paced environment.Your role will involve managing a specific section of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation. You will collaborate closely with the Head Chef and other team members to create a memorable dining experience for our guests.

Join the culinary team at wshgroup as a Chef de Partie, where you will play a vital role in preparing exceptional dishes in a fast-paced kitchen environment. As a Chef de Partie, you will oversee a specific station, ensuring that every dish meets our high standards of quality and presentation. Collaborate with talented chefs and contribute to creating memorable dining experiences for our guests.

LE BENKAY, part of AccorHotels in Paris, specializes in authentic Japanese cuisine with a modern touch. As Chef de Partie, the role centers on preparing refined dishes and working closely with the kitchen team to deliver a memorable dining experience for every guest. Main responsibilities Prepare and present high-quality Japanese dishes, ensuring both flavor and presentation meet restaurant standards. Manage a specific section of the kitchen, taking ownership of its output and organization. Collaborate with other chefs to maintain consistency and encourage creativity in every service. Maintain strict cleanliness and uphold food safety protocols at all times. Requirements Previous experience in a professional kitchen, with a preference for backgrounds in Japanese cuisine. Keen attention to detail and a strong commitment to quality in every dish. Comfortable working in a busy kitchen environment. Motivated to learn and grow culinary skills within the team.

wshgroup seeks a Sous-Chef / Second de Cuisine to support its kitchen team in Paris. This role plays a key part in daily kitchen operations, focusing on both food quality and safety. What you will do Assist with managing kitchen activities and workflow Collaborate with chefs to develop and prepare new dishes Help maintain food safety and hygiene standards Contribute to creating memorable dining experiences for guests Location This position is based in Paris.

Role Overview AccorHotels is hiring a Chef de Partie for one of its renowned Paris restaurants. This role involves hands-on preparation of dishes to high standards, with responsibility for a specific section of the kitchen. Maintaining food safety and hygiene at all times is essential. Main Responsibilities Prepare and present dishes according to AccorHotels standards Oversee a designated kitchen section during service Follow food safety and hygiene regulations strictly Work efficiently with the kitchen team to ensure smooth operations What We Look For Previous experience in a similar kitchen role Strong culinary skills and attention to detail Ability to stay organized and focused during busy service periods Commitment to quality and teamwork Location Paris, at one of AccorHotels' prestigious restaurants.

Role Overview AccorHotels is looking for a Chef de Partie (H/F/X) to join the kitchen team in Paris. This position focuses on managing a dedicated section of the kitchen and preparing dishes that meet our quality standards. Main Responsibilities Oversee a specific kitchen station, ensuring smooth operations during service Work closely with the Head Chef and other team members to deliver consistent, well-presented dishes Maintain high standards for food quality, taste, and presentation Use fresh, high-quality ingredients in every dish Contribute creative ideas to enhance the dining experience for guests Location This role is based in Paris at AccorHotels.

Join our dynamic culinary team as a Chef de Partie in the heart of Paris! This is an exciting opportunity to showcase your culinary skills and contribute to creating exceptional dining experiences. You will be responsible for managing your section of the kitchen, ensuring the highest standards of food quality and presentation.Key responsibilities include preparing and cooking dishes, maintaining kitchen cleanliness, and collaborating with other kitchen staff to meet service demands. Your creativity and passion for food will play a vital role in our kitchen operations.

Join the dynamic culinary team at WSH Group as a talented Sous-Chef / Second de Cuisine in the heart of Paris. We are seeking a passionate and skilled culinary professional to assist our Head Chef in delivering exceptional dining experiences. Your creativity and expertise will help shape our menu and elevate our offerings to new heights.In this role, you will be responsible for overseeing kitchen operations, mentoring junior staff, and ensuring the highest standards of food quality and presentation. If you have a strong culinary background and a desire to work in a fast-paced environment, we invite you to apply and be part of our culinary journey.

Groupe Gardinier is looking for a Demi Chef de Partie to join its culinary team in Paris. This position plays a key part in daily kitchen operations and provides the opportunity to work alongside experienced chefs. The role is based in central Paris and contributes to the restaurant’s reputation for memorable dining experiences. Main responsibilities Assist in preparing and presenting dishes according to the restaurant’s standards Support senior chefs with daily kitchen tasks Maintain a clean and organized workstation Help ensure smooth service during meal periods Location Paris, France

Paris Society, part of AccorHotels, is hiring a Pastry Chef de Partie in Paris. This position is key to producing desserts and pastries that reflect the kitchen’s high standards. Creativity and a sharp eye for detail are valued in this role. What you will do Prepare and assemble a range of pastries and desserts for daily service Ensure every dish meets quality and consistency expectations Collaborate with the kitchen brigade to keep operations running smoothly Share ideas for new recipes and menu additions Work environment Team-oriented and lively culinary setting Chances to highlight pastry skills and creative approaches Focus on high standards and ongoing improvement

Join our esteemed culinary team as a Chef de Partie, where you will play a pivotal role in crafting exquisite dishes that reflect our commitment to culinary excellence. In this dynamic position, you will oversee a specific section of the kitchen, ensuring that every plate is prepared to perfection and meets our high standards of quality and presentation.Your responsibilities will include managing kitchen staff, maintaining inventory, and collaborating closely with our head chef to develop innovative menu items. We seek a passionate and skilled individual who thrives in a fast-paced environment and is excited about the opportunity to showcase their culinary talents.

Join AccorHotels as a Chef de Partie and showcase your culinary talents in the vibrant city of Paris. You will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation. Collaborate with a team of passionate chefs to create exquisite dishes that delight our guests.

Join our vibrant team at Le Benkay, a distinguished restaurant within the Accor Hotels family located in the heart of Paris. As a Chef de Partie, you will play a vital role in our kitchen, contributing to the creation of exquisite dishes that reflect the unique flavors of our culinary heritage. You will collaborate with a talented team of chefs, ensuring that every meal served exceeds our guests’ expectations.

Join the vibrant culinary team at Paris Society as a Chef de Partie, where you will play a crucial role in delivering exceptional dining experiences. Collaborate with our talented chefs to create innovative dishes that reflect the essence of Parisian cuisine. You will be responsible for preparing high-quality meals, managing food inventory, and maintaining kitchen standards while ensuring compliance with health and safety regulations.

AccorHotels seeks a Sous-Chef de Poste (H/F/X) for its Paris team. This position works closely with the head chef, playing an important role in the daily operations of the kitchen. The focus is on maintaining high standards for both food quality and service. Key responsibilities Assist the head chef with managing and organizing the kitchen Oversee food preparation and ensure every dish meets set quality standards Support the team in presenting dishes attractively and consistently Help maintain hygiene and safety procedures throughout the kitchen What matters in this role Attention to detail, strong culinary technique, and a collaborative spirit are essential. The Sous-Chef de Poste contributes to memorable dining experiences and helps uphold the kitchen’s commitment to quality.