Sous-Chef / Second de Cuisine

wshgroup seeks a Sous-Chef / Second de Cuisine to support its kitchen team in Paris. This role plays a key part in daily kitchen operations, focusing on both food quality and safety. What you will do Assist with managing kitchen activities and workflow Collaborate with chefs to develop and prepare new dishes Help maintain food safety and hygiene standards Co…

Join WSH Group as a talented Sous-Chef / Second de Cuisine in the vibrant culinary scene of Paris. In this role, you will work closely with the Head Chef to create exquisite dishes, manage kitchen operations, and ensure the highest standards of food quality and presentation. Your passion for culinary arts and leadership skills will be pivotal in guiding the kitchen team to deliver an unforgettable dining experience.

Accor seeks a Second de Cuisine to support the kitchen team in Paris. This position works closely with the Head Chef, helping to keep daily operations running smoothly and maintaining high standards for food quality and presentation. What you will do Work alongside the Head Chef to coordinate kitchen activities Contribute to menu development and help improve existing dishes Train and mentor junior staff members Ensure the kitchen stays clean and meets safety requirements

Join the dynamic culinary team at WSH Group as a talented Sous-Chef / Second de Cuisine in the heart of Paris. We are seeking a passionate and skilled culinary professional to assist our Head Chef in delivering exceptional dining experiences. Your creativity and expertise will help shape our menu and elevate our offerings to new heights.In this role, you will be responsible for overseeing kitchen operations, mentoring junior staff, and ensuring the highest standards of food quality and presentation. If you have a strong culinary background and a desire to work in a fast-paced environment, we invite you to apply and be part of our culinary journey.

About the Role The Club de Direction UBS, part of Groupe Gardinier, is seeking a Second de Cuisine for a permanent position in Paris. This role works side by side with executive chefs to craft refined dishes that embody the club’s culinary standards. The Second de Cuisine also helps oversee daily kitchen operations to ensure smooth service. Main Responsibilities Support executive chefs in preparing and presenting high-quality cuisine Contribute creative ideas to menu development Assist in managing kitchen workflow and organization Maintain high standards of food quality and presentation Location Paris, at the Club de Direction UBS.

Join our dynamic culinary team as a Chef de Cuisine at WSH Group, where you'll have the opportunity to showcase your culinary skills and creativity. We are seeking a talented and passionate chef who can lead our kitchen, develop innovative menus, and ensure an exceptional dining experience for our guests.In this role, you will oversee kitchen operations, manage staff, and maintain high standards of food quality and hygiene. Your expertise in various cooking techniques and ingredients will be essential in crafting memorable dishes that reflect our commitment to excellence.

Join WSH Group as a Chef de Cuisine and lead our culinary team to deliver exceptional dining experiences. As the Chef de Cuisine, you will be responsible for creating innovative menus, managing kitchen operations, and ensuring the highest standards of food quality and presentation. You will have the opportunity to showcase your culinary skills while mentoring and guiding a talented team of chefs in a dynamic and creative environment.

Join AccorHotels as a Chef de Cuisine and take the helm of our culinary team in the vibrant city of Paris. In this prestigious role, you will craft exquisite dishes that reflect our commitment to culinary excellence and innovation. You will lead kitchen operations, mentor junior chefs, and ensure the highest standards of food quality and presentation.

Join Accor as a Second de Cuisine (H/F/X) in the vibrant city of Paris! As a vital member of our culinary team, you will assist in preparing high-quality dishes that reflect our commitment to excellence and innovation in hospitality.In this role, you will be responsible for supporting the head chef in kitchen operations, ensuring that all dishes are prepared to the highest standards, and maintaining a clean and organized work environment. Your passion for food and creativity will shine as you contribute to a diverse menu that delights our guests.

About the Role LUCAS CARTON, part of Relais & Châteaux, is looking for an experienced Sous Chef Pâtissier or Chef de Partie to join the pastry team in Paris. This position supports the creation of refined pastries and desserts, working closely with a team known for both skill and creativity. What You Will Do Prepare and assemble high-quality pastries and desserts for service Collaborate with other chefs to develop and refine recipes Maintain high standards of presentation and consistency Support daily kitchen operations and uphold hygiene standards What We Look For Proven experience as a Sous Chef Pâtissier or Chef de Partie in a professional kitchen Strong pastry skills and attention to detail Ability to work well within a team Commitment to quality and creativity Location This role is based in Paris at LUCAS CARTON.

About the Role Paris Society, part of AccorHotels, is seeking a Sous-Chef de Cuisine (H/F/X) in Paris. This position supports daily kitchen operations and helps maintain high standards in food preparation and presentation. Main Responsibilities Assist in managing kitchen activities and staff Work closely with chefs to develop creative menus Ensure dishes meet quality and presentation standards Work Environment Join a team known for its vibrant and contemporary approach to hospitality. The kitchen values collaboration and culinary creativity, aiming to offer memorable dining experiences for guests.

Join the culinary team at Barriere, where passion meets excellence in the heart of Paris. As a Second Chef, you will play a vital role in our kitchen, supporting the Head Chef in delivering exceptional culinary experiences. This position requires creativity, a strong work ethic, and a commitment to upholding our high standards of quality and service.

Join the prestigious culinary team at Roland Garros for the 2026 season as a Sous Chef de Cuisine. In this role, you will assist in leading the kitchen operations, ensuring the highest standards of food quality and presentation. You will collaborate with the Head Chef to design innovative menu offerings, manage kitchen staff, and maintain a safe and hygienic work environment. This is a unique opportunity to showcase your culinary talents in an internationally renowned setting.

AccorHotels seeks a Sous-Chef de Poste (H/F/X) for its Paris team. This position works closely with the head chef, playing an important role in the daily operations of the kitchen. The focus is on maintaining high standards for both food quality and service. Key responsibilities Assist the head chef with managing and organizing the kitchen Oversee food preparation and ensure every dish meets set quality standards Support the team in presenting dishes attractively and consistently Help maintain hygiene and safety procedures throughout the kitchen What matters in this role Attention to detail, strong culinary technique, and a collaborative spirit are essential. The Sous-Chef de Poste contributes to memorable dining experiences and helps uphold the kitchen’s commitment to quality.

LE BENKAY, part of AccorHotels in Paris, specializes in authentic Japanese cuisine with a modern touch. As Chef de Partie, the role centers on preparing refined dishes and working closely with the kitchen team to deliver a memorable dining experience for every guest. Main responsibilities Prepare and present high-quality Japanese dishes, ensuring both flavor and presentation meet restaurant standards. Manage a specific section of the kitchen, taking ownership of its output and organization. Collaborate with other chefs to maintain consistency and encourage creativity in every service. Maintain strict cleanliness and uphold food safety protocols at all times. Requirements Previous experience in a professional kitchen, with a preference for backgrounds in Japanese cuisine. Keen attention to detail and a strong commitment to quality in every dish. Comfortable working in a busy kitchen environment. Motivated to learn and grow culinary skills within the team.

Join our dynamic culinary team at AccorHotels as a Sous-Chef (H/F/X) in the heart of Paris! As a Sous-Chef, you will play a critical role in our kitchen, collaborating closely with the Head Chef to create exquisite dishes that delight our guests. If you have a passion for culinary excellence, a flair for creativity, and leadership skills, this is the perfect opportunity for you.

TOCA Social blends dining, entertainment, and football, creating a lively venue for guests in Paris. With locations already in London and Birmingham and expansion underway in Dallas, Monterrey, and Guatemala, the Paris team is building a new chapter. The focus is on delivering memorable experiences for every guest, no matter their interest in football. The Paris kitchen welcomes people who bring motivation, positivity, and a commitment to service. Team spirit and genuine enthusiasm matter more than football knowledge here. Role overview The Sous Chef (in training) works alongside the Head Chef, learning both culinary and leadership skills through a structured training program. This position offers daily variety, ongoing support, and a chance to shape the guest experience. The role involves close collaboration with kitchen teams and management, serving as a key point of contact for daily operations and team development. Main responsibilities Production & quality: Prepare and serve dishes that meet TOCA Social’s standards, ensuring consistent presentation and flavor. Hygiene & food safety: Maintain HACCP, hygiene, and safety standards, setting an example for the team. Cost & waste management: Manage portions, reduce waste, and oversee stock to help profitability. Team management: Supervise, train, and support kitchen staff, encouraging skill development. Recruitment & onboarding: Help with hiring and integrating new team members. What you’ll bring Strong sense of teamwork, reliability, and punctuality Interest in learning and growing within hospitality Ability to work under pressure and adapt quickly Keen attention to detail and pride in quality work Availability for evening, weekend, and public holiday shifts Flexible mindset and readiness to support colleagues

Join the prestigious culinary team at Barriere as a Sous Chef (H/F) in the heart of Paris. We are seeking a passionate and skilled culinary professional to support our Executive Chef in creating exceptional dining experiences. You will be responsible for overseeing kitchen operations, ensuring high standards of food quality, and mentoring junior kitchen staff.As a Sous Chef, your creative flair and leadership skills will contribute to the innovative menu design and execution, while maintaining the Barriere commitment to excellence.

Join the prestigious Barrière group as a Commis de Cuisine at the renowned Restaurant Fouquet's in Paris. In this dynamic role, you will assist in the preparation of exquisite dishes, contributing to the culinary excellence that our restaurant is known for. Your creativity and passion for gastronomy will help us deliver unforgettable dining experiences to our guests.

Join the renowned WSH Group as a Sous-Chef in the heart of Paris. We are seeking a passionate and skilled culinary expert to assist in managing our kitchen operations, delivering exceptional dishes that enhance our guests' dining experiences. In this dynamic role, you will work closely with the Head Chef to create innovative menus, maintain high standards of food quality, and ensure the smooth running of kitchen activities.