About the job
Greene King is looking for a Head Chef to lead the kitchen team in Poole. This role calls for hands-on leadership in a lively setting, with responsibility for both daily operations and culinary direction.
What You Will Do
- Oversee all kitchen activities and maintain a smooth workflow
- Develop and prepare new menu items
- Manage, train, and motivate kitchen staff
- Uphold strict standards for food quality, hygiene, and safety
What We Look For
- Experience leading a kitchen team
- Strong skills in menu development and food presentation
- Commitment to high standards of food safety
- Enjoyment of busy, energetic work environments
