About the job
Greene King seeks a Kitchen Team Leader for its Poole location. This role oversees daily kitchen operations, guiding team members and ensuring food quality and safety remain top priorities. The Team Leader also helps foster a supportive atmosphere so service stays on track.
Main responsibilities
- Lead and motivate the kitchen team throughout each shift
- Train new staff on kitchen procedures and food safety practices
- Check food preparation for quality and consistency
- Encourage a positive, collaborative work environment
- Help keep the kitchen clean and safe
Requirements
- Previous experience in a kitchen or food service role
- Ability to guide and support others effectively
- Strong commitment to food safety and quality
- Works well as part of a team
- Comfortable working in a busy kitchen
