Chef de Partie

Join our vibrant culinary team at Accor Hotels as a Chef de Partie. In this role, you will play a crucial part in our kitchen, ensuring the highest standards of food preparation and presentation. You will collaborate with our talented chefs to create exquisite dishes that delight our guests and enhance their dining experience.

Join our culinary team at Accor Hotels as a Chef de Partie, where you will play an integral role in creating exceptional dining experiences. Your passion for food and attention to detail will help us deliver high-quality dishes that delight our guests.

Join our dynamic culinary team as a Chef de Partie specializing in breakfast at AccorHotels in beautiful Quiberon. You will play a crucial role in delivering exceptional dining experiences, showcasing your culinary skills through the preparation and presentation of breakfast dishes.

Join our dynamic team at AccorHotels as a Serveur / Chef de Rang (H/F/X) in the beautiful coastal town of Quiberon. We are looking for passionate individuals who thrive in a fast-paced environment and are committed to providing exceptional service to our guests. In this role, you will be responsible for managing a section of the restaurant, ensuring that every guest has a memorable dining experience.

Join our vibrant team at AccorHotels as a Waiter / Chef de Rang (H/F/X) in the picturesque coastal town of Quiberon. We are looking for passionate individuals who excel in delivering exceptional dining experiences and are dedicated to providing outstanding customer service. In this role, you will be responsible for taking orders, serving food and beverages, and ensuring that our guests have a memorable dining experience.

Join our culinary team at La Presqu’île, where gastronomy meets excellence. We are seeking passionate and dynamic Chefs de Rang who are dedicated to providing an elegant and personalized dining experience. Your role will be integral to ensuring seamless service for our guests.As a Chef de Rang, you will:Welcome each guest with warmth and professionalism, tailoring your approach to their individual needs.Deliver attentive and efficient service, adapting to the specific preferences and requests of patrons.Play an active role in the service, coordinating effectively within your designated section.Supervise, guide, and oversee the work of commis de rang, apprentices, and interns.Manage and ensure the setup of the dining area and back of house is executed flawlessly.Maintain cleanliness and organization in both the dining area and service stations before and after service.Uphold hygiene, safety standards, and quality benchmarks set by our establishment.Contribute to fostering a professional, energetic, and collaborative team atmosphere.

Join our dynamic team at AccorHotels as a Chef de Rang! We are looking for passionate individuals who thrive in a fast-paced environment and excel in providing exceptional customer service. In this role, you will be responsible for managing the dining experience, ensuring that our guests enjoy top-notch service and cuisine. Your expertise and attention to detail will contribute to creating memorable dining experiences.

Join the culinary team at AccorHotels as an Apprentice Chef starting in September 2026! This exciting opportunity allows you to learn from experienced chefs while honing your skills in a dynamic kitchen environment. You will assist in preparing exquisite dishes and gain valuable insights into kitchen operations.

Join us as an Apprentice Pastry Chef at Accor Hotels, where you will embark on a delicious journey of culinary artistry. This opportunity is designed for passionate individuals eager to learn and grow in the world of pastry making. You will work alongside experienced chefs, gaining hands-on experience in a vibrant kitchen environment.

AccorHotels is seeking a Valet/Femme de Chambre for the 2026 season in Quiberon. This seasonal role is central to ensuring each guest experiences a clean, inviting, and comfortable environment throughout their stay. What you will do Keep guest rooms and shared spaces tidy and well-organized Respond quickly to guest requests or needs as they arise Contribute to a positive, memorable experience for all guests What matters here This position calls for a strong sense of service, reliability, and attention to detail. AccorHotels values team members who take pride in their work and are committed to maintaining high standards for every guest. This is a seasonal opportunity based in Quiberon for the 2026 season.

Join our vibrant team at AccorHotels as a Commis de Salle in the stunning coastal town of Quiberon! In this role, you will play a vital part in creating memorable dining experiences for our guests. You will assist in serving food and beverages, ensuring that every detail is perfect and that our guests receive exceptional service.

Join our vibrant team at Restaurant La Presqu'Ile as a Commis de Salle for the 2026 season! As a crucial member of our front-of-house team, you will assist in delivering an exceptional dining experience to our guests. You will be responsible for setting up the dining area, serving food and beverages, and ensuring that every customer feels welcome and valued.

Join our dynamic team as a Barman - Chef de Rang Bar for the upcoming 2026 season at AccorHotels in the beautiful coastal town of Quiberon. As a vital member of our hospitality team, you will be responsible for delivering exceptional service to our guests, crafting delightful beverages, and ensuring a memorable experience at our bar.Your role will include overseeing bar operations, managing inventory, and training junior staff. We're looking for passionate individuals who thrive in a fast-paced environment and have a flair for creativity in mixology.

Join the vibrant culinary team at Accor S.A. as a Commis Pâtissier for the 2026 season. This is a fantastic opportunity for aspiring pastry chefs to gain hands-on experience in a prestigious hotel environment. You will work closely with our seasoned pastry chefs, learning the art of pastry-making and contributing to the creation of exquisite desserts.

Join our dynamic team at Groupement des Mousquetaires as a Manager of the Fishery Department in the picturesque town of Quiberon. In this pivotal role, you will oversee the day-to-day operations of our fishery department, ensuring the highest standards of quality and service are upheld. You will lead a dedicated team, manage inventory, and collaborate with suppliers to deliver fresh and sustainable products to our customers.