Bar & Waiting Staff at Greene King | St James

Join our vibrant team at Greene King as a Bar & Waiting Staff member! We are looking for enthusiastic individuals who are passionate about delivering exceptional customer service in a lively bar environment. You will play a crucial role in ensuring our guests have a memorable experience, from taking orders to serving food and drinks. If you thrive in a fast-…

Join our vibrant team at Greene King as a Bar & Waiting Staff member! We are looking for enthusiastic individuals who are passionate about delivering excellent customer service in a lively pub environment. You will be responsible for serving food and drinks, ensuring that our guests have a memorable experience while upholding our high standards of service. If you thrive in a fast-paced atmosphere and enjoy working with people, we want to hear from you!

Greene King in St James is looking for Bar & Waiting Staff to help deliver a friendly, welcoming experience for every guest. This position centers on direct interaction with customers, supporting daily service from start to finish. What you will do Serve food and drinks at both tables and the bar Take orders with accuracy and efficiency Make sure guests feel comfortable and valued throughout their visit What we look for Genuine enthusiasm for hospitality and customer service Friendly, approachable attitude and strong communication skills Readiness to work as part of a team in a busy environment

About the Role Greene King is looking for Bar & Waiting Staff to join the team at St James. This role focuses on delivering friendly, attentive service to guests and helping create a welcoming atmosphere. Main Responsibilities Take food and drink orders accurately Serve meals and beverages to tables Keep the dining area clean and tidy throughout shifts What We Look For Interest in hospitality and guest service Comfort working during busy periods Positive attitude and willingness to help colleagues

Join Greene King as an Assistant Manager and play a crucial role in leading our team to deliver excellent service and enhance customer experiences. As an Assistant Manager, you will support the management team in daily operations, ensuring that our establishment runs smoothly and efficiently. Your leadership skills will be pivotal in developing a motivated team that is committed to our guests’ satisfaction.Key Responsibilities:Assist in managing daily operations and staff performance.Ensure compliance with health and safety policies.Drive sales and manage budgets effectively.Deliver exceptional customer service and resolve issues promptly.

We are looking for a passionate and dynamic Team Leader to join our team at Greene King. As a Team Leader, you will play a pivotal role in managing daily operations, ensuring exceptional guest experiences, and leading a team of dedicated staff to meet and exceed service standards. Your leadership will inspire others to achieve their highest potential while maintaining a positive working environment.

Join Greene King as an Assistant Manager and be a vital part of our team! In this role, you will support the management of daily operations, ensure exceptional customer service, and lead your team to success. We are looking for a motivated individual with a passion for the hospitality industry who can foster a positive environment for both staff and guests.

Join our dynamic team at Greene King as a Team Leader, where you will inspire and lead a team to deliver exceptional service and results. We are seeking a passionate and motivated individual who thrives in a fast-paced environment and is dedicated to fostering a positive workplace culture. As a Team Leader, you will be responsible for driving team performance, ensuring operational excellence, and maintaining high standards of customer service.

Role Overview Greene King is hiring a Head Chef for its St James location. This role leads the kitchen team and ensures every guest enjoys a memorable meal. The Head Chef manages daily kitchen operations and upholds high standards for food quality and presentation. Main Responsibilities Oversee all kitchen activities, from prep to service Develop and update menus Guide and support the culinary team in preparing dishes Monitor food quality and presentation on every plate Manage inventory and control kitchen costs Maintain strict health and safety standards What We Look For Experience leading a kitchen team Strong skills in menu planning and food preparation Commitment to food safety and quality Ability to manage costs and inventory