About the job
Relais & Châteaux in Strasbourg is hiring a Chef de Rang to support its restaurant team. This position centers on providing attentive, thoughtful service in a refined dining room recognized for its high standards.
Main responsibilities
- Welcome guests and ensure their comfort throughout each meal
- Take orders accurately and relay them to the kitchen
- Serve dishes with care for detail and timing
- Offer menu guidance and answer guest questions
- Coordinate with the culinary team to deliver a seamless dining experience
What we value
- Dedication to guest satisfaction
- Commitment to high hospitality standards
- Attention to detail in all aspects of service
- Genuine enthusiasm for fine dining and creating memorable moments
This role offers the chance to be part of a respected restaurant where every guest interaction counts.
