Chef / Cook at Gastronomie Sansibar by Breuninger

Gastronomie Sansibar by Breuninger in Stuttgart seeks a Chef / Cook to join the kitchen team. The main responsibility is to prepare dishes that meet high standards for both taste and presentation. Attention to detail and consistency in preparation are essential, as each plate contributes to the overall guest experience. Role overview This position centers on…

Join us as a Sous Chef at Breuninger Gastronomie in Stuttgart. We are looking for a culinary enthusiast who is passionate about creating exceptional dining experiences. In this role, you will assist the Head Chef in managing kitchen operations, developing innovative menu items, and ensuring the highest standards of food quality and presentation.

Role overview The gastronomy team at Breuninger in Stuttgart is seeking a Chef de Partie (m/w/d). This role centers on preparing and presenting dishes with care and attention to quality. The kitchen environment is lively, and collaboration with colleagues is essential to daily operations. What you will do Prepare and cook menu items, maintaining consistent standards for taste and presentation Work closely with the team to create positive dining experiences for guests Help keep kitchen operations running smoothly and support hygiene practices Location Stuttgart

Join Breuninger as an Assistant Kitchen Manager in Gastronomy and be part of our dynamic culinary team. In this role, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality and safety, and leading a team of culinary professionals. Your creativity and passion for gastronomy will contribute to delivering exceptional dining experiences for our guests.

What We Offer You:Hourly wage starting at €20,00, potentially more based on experienceTemporary employment from June to September20–25 hours per weekWork primarily on weekendsJoint scheduling tailored to your availabilityDiverse assignments at events and in high-end gastronomyCollaborate within professional kitchen teams Your Responsibilities:Assist the kitchen brigade during eventsPreparation and cooking of dishesIndependent work at your assigned stationEnsure clean and structured workflows in the kitchenAdhere to hygiene and quality standards

Are you passionate about hospitality and eager to grow in your culinary career?Join our team of unique individuals united by a shared enthusiasm for genuine hospitality.The diversity among us is our strength. Each team member brings their own story, much like the Hilton Garden Inn Stuttgart NeckarPark, and together we create a vibrant environment.With us, you'll have the chance to express yourself while contributing to a successful team.Since September 26, Vorreiter Hospitality has proudly operated this exceptional establishment. Together with our team, we aim to elevate the hotel experience, and you could soon become a part of our Vorreiter family.

Perform general secretarial tasks, including correspondence creation, scheduling, and complaint management.Provide support in all administrative matters.Participate in project work, such as developing care concepts at various locations or in event management.Engage in constructive and collaborative work with other departments.Assist and represent the coordinator of meal services.

Join our dynamic team as an Operations Manager (m/f/d) at a renowned gastronomy establishment – take your career to the next level in an innovative and thriving company!With over 20 locations across Germany, we have become cult destinations known for our exceptional pizzas and outstanding hospitality. Our pizza dough rests for up to 72 hours, and our pizzas are baked at 485 degrees in just 60 seconds – we pride ourselves on using the finest ingredients sourced directly from Naples. For our Stuttgart location, we are seeking a dedicated and knowledgeable Operations Manager who will lead our team with passion, organizational talent, and a strong focus on quality to delight our guests.If this sounds like you, we want to hear from you!Your Mission – Your Responsibilities: You will take on the personnel, organizational, and economic management of the operational area, ensuring smooth operations.You will monitor the achievement of sales and budgeting goals, managing operations in a cost-effective and efficient manner.You will be responsible for the training and development of new and existing staff, ensuring that everyone maintains our high standards of quality.You will ensure compliance with all legal regulations (e.g., HACCP, occupational safety) at all times.Our Offer – What Awaits You: A secure and varied workplace in a dynamic, young team that enjoys their work as much as you do, always striving for collective success. Regular working hours in a 5-day week, allowing you ample time for your personal life.

Join our team as a Gastronomy Management Lead (m/f/d) with a focus on business operations at Robert Bosch Krankenhaus GmbH. We are seeking an individual who is passionate about enhancing culinary services in a healthcare setting.Your role will involve overseeing gastronomy management, ensuring high-quality food service, and optimizing operational efficiencies. You will work closely with healthcare professionals to provide nutritious and appealing meal options for patients and staff, while also managing budgets and resources effectively.

Erlebe, was unsere Mitarbeiter über die Arbeit in der Isabella glutenfreien Pâtisserie berichten. Film ab!Servicekraft (m/w/d) - in StuttgartWir suchen leidenschaftliche Foodies (m/w/d), die Freude am Umgang mit Menschen haben und unser engagiertes Serviceteam verstärken möchten!Die Isabella Glutenfreie Pâtisserie, bekannt aus dem SAT1-Format "Das Große Backen - Die Profis", ist ein modernes und dynamisches Gastronomie- und Produktionsunternehmen, das sich auf die handwerkliche Herstellung von hochwertigen glutenfreien, laktosefreien und veganen Backwaren spezialisiert hat.Isabella steht für kreative Handwerkskunst in einem schnell wachsenden Nischenmarkt. Wir betreiben derzeit 9 Standorte in Deutschland und einen erfolgreichen Onlineshop. Im Jahr 2022 wurden wir von der Zeitschrift Feinschmecker als eines der besten Cafés in Deutschland ausgezeichnet.Für unser Café in Stuttgart suchen wir ab sofort Servicekräfte und Barista (m/w/d) in Vollzeit/Teilzeit.MitarbeitervorteileEine herzliche Atmosphäre in einem dynamischen, jungen Unternehmen erwartet dich.Dein Arbeitsplatz ist sicher: Wir wachsen weiter und bieten dir langfristige berufliche Perspektiven mit vielfältigen Aufgaben und Entwicklungsmöglichkeiten.Wir legen großen Wert darauf, dich als wertvolle Unterstützung und langfristiges Teammitglied zu gewinnen.Eine faire Vergütung ist dir garantiert.30 % Mitarbeiterrabatt auf unsere köstlichen Produkte in unseren Filialen.Arbeitszeiten nach individueller Vereinbarung.Deine Aufgaben als Servicekraft (m/w/d)Freundlicher und empathischer Kontakt zu unseren Gästen: Du erkundest ihre Wünsche und sorgst dafür, dass sie sich wohlfühlen.

Über die Position Motel One in Stuttgart sucht Barmitarbeiter (m/w/d) in Teilzeit. Diese Rolle umfasst die Zubereitung und den Service von Getränken an der Bar. Die Arbeit findet in einem lebendigen Umfeld statt, in dem Teamgeist zählt. Was Sie mitbringen sollten Interesse an Gastronomie und Service Freude an Teamarbeit Motivation und Zuverlässigkeit Was Sie erwartet Getränkezubereitung und Gästeservice an der Bar Arbeiten in einem freundlichen Team Teilzeitstelle in zentraler Lage Stuttgart