Chef de Partie - Breakfast

Accor Hotels at Sydney Olympic Park seeks a Chef de Partie with a focus on breakfast service. This position suits a chef who enjoys creating morning dishes and values consistent quality in every plate. Key responsibilities Prepare and cook a range of breakfast menu items to a high standard Follow food safety and hygiene procedures throughout each shift Colla…

Join the vibrant team at Bacar Restaurant & Bar as a Junior Sous Chef, where culinary excellence meets innovative dining experiences. We are seeking a passionate and creative individual who thrives in a fast-paced kitchen environment. As a crucial part of our culinary team, you will assist the Head Chef in crafting exquisite dishes that delight our guests and uphold the high standards of our restaurant.

Bacar is a prestigious 75-seat restaurant and bar located within Pullman at Sydney Olympic Park, known for its stellar dining experiences across breakfast, lunch, dinner, and bar service, alongside room service and executive lounge offerings. As a back-to-back finalist at the HM Awards, Bacar has garnered accolades such as Chef of the Year in 2024 and the Wine Goblet Award in 2025 from the Australian Wine of the Year Awards. Pullman at Sydney Olympic Park is at the forefront of redefining hotel dining in Australia.We are on the lookout for a talented and motivated Head Chef who is ready to contribute to the evolution of our culinary offerings. Collaborating closely with our esteemed Executive Chef, Marvin Ma, you will be instrumental in delivering unforgettable dining experiences throughout our restaurant and hotel operations.In your role as Head Chef, you will be a pivotal member of our kitchen brigade, overseeing daily operations and providing support to the culinary team.Your Responsibilities: Lead and manage the daily kitchen operations.Effectively control food costs, ordering, and inventory.Oversee staffing levels and scheduling during peak events.Ensure consistent 5-star food quality.Mentor and guide kitchen staff, setting a strong example.Uphold exceptional standards of hygiene, food safety, and compliance.

Join the culinary team at Accor Hotels in the vibrant Sydney Olympic Park! We are seeking passionate Demi Chefs to assist in delivering exceptional dining experiences. In this role, you will collaborate with our kitchen staff to prepare high-quality meals while maintaining the highest standards of food safety and hygiene.As a Demi Chef, your creativity and commitment will help us elevate our culinary offerings. You will have the opportunity to work in a dynamic environment, where teamwork and innovation are highly valued.