Chef de Partie - Catering

About the Role Oliver & Bonacini Hospitality is looking for a Chef de Partie to join the catering team in Toronto. This position focuses on preparing high-quality dishes and supporting kitchen operations for catered events. What You Will Do Prepare and cook menu items for catering functions Maintain food quality and presentation standards Support daily kitch…

Role Overview Oliver Bonacini is looking for a Senior Chef de Partie with a focus on events to join the culinary team in Toronto. This position leads kitchen operations for high-profile gatherings, ensuring every dish reflects the restaurant’s standards for quality and presentation. What You Will Do Oversee food preparation and service during events Work closely with chefs to design and refine creative menus Uphold kitchen safety and cleanliness standards Mentor and guide junior kitchen staff What Sets This Role Apart This role combines hands-on culinary leadership with the chance to shape memorable dining experiences at special events. Success comes from a passion for food, attention to detail, and a commitment to high standards in every aspect of kitchen work.

Join the dynamic team at Oliver Bonacini as a Chef de Partie at Parcheggio, where culinary excellence meets a passion for authentic Italian dining. In this role, you will have the opportunity to showcase your culinary skills and creativity in a vibrant kitchen environment, contributing to our commitment to delivering exceptional dining experiences.

Join our culinary team as a Chef de Partie at Oliver Bonacini in Toronto! As a Chef de Partie, you will play a crucial role in our kitchen, assisting in the preparation and presentation of exceptional dishes. You will work closely with our Executive Chef and Sous Chefs to ensure the highest standards of food quality and presentation. This is a fantastic opportunity for a passionate and dedicated culinary professional to advance their career in a dynamic and exciting environment.

Are you passionate about culinary excellence and ready to take the next step in your career? At JOEY King Street, we recognize your drive, curiosity, and ambition. Join our dynamic team where excitement and energy thrive, and be part of a culture dedicated to people development.Our JOEY Accelerated Leadership Program is a three-month intensive program tailored for individuals with demonstrated leadership skills and a desire to grow. In this program, you will immerse yourself in Operations and learn how to effectively manage a multi-million-dollar restaurant while enhancing your leadership and team development skills. Experience how JOEY champions a high-performance coaching culture aimed at empowering you to excel within the JOEY Restaurant Business and Community.As a Kitchen Leader, you will play a pivotal role in driving the success of our restaurant and its team. You will be responsible for attracting, retaining, and nurturing a high-performing team of 50-100 individuals, while also fostering their personal growth. Your role includes executing quarterly strategic planning goals and maintaining the highest standards in product quality, profitability, and customer experience.

Are you passionate about culinary excellence and leadership? At JOEY, we recognize your dedication, drive, and potential. Join our team and immerse yourself in an environment filled with energy, excitement, and a commitment to growth. The JOEY Accelerated Leadership Program is an intensive three-month development initiative designed for individuals with established leadership skills and experience. Throughout this program, you will gain insights into managing a multi-million-dollar restaurant while enhancing your skills in people development and leadership. You'll learn how JOEY fosters a high-performing coaching culture, empowering you to thrive within our business and community.In your role as a Culinary Leader, you will play a pivotal part in the success of our restaurant, managing a team of 50-100 individuals. Your responsibilities will include attracting and nurturing talent, driving personal growth among team members, and executing strategic goals while maintaining the highest standards of product quality, profitability, and customer experience.

Are you a culinary enthusiast with a passion for leading a dynamic kitchen team? At JOEY Eaton Centre, we celebrate the drive, confidence, and curiosity that our team members bring to the table. Our vibrant culture is infused with excitement and intensity, ensuring that every day is an opportunity for growth and learning.Join our JOEY Accelerated Leadership Program, a fast-paced, three-month development initiative designed for individuals with proven leadership capabilities. This program offers hands-on experience in managing a successful multi-million-dollar restaurant, enhancing your skills in people management and operational excellence. You'll learn how to foster a high-performing coaching culture, empowering both yourself and your team to thrive.As a Kitchen Leader, you will play a crucial role in our restaurant's success, overseeing a talented team of 50-100 individuals. Your responsibilities will include nurturing talent, achieving quarterly strategic goals, and maintaining our commitment to exceptional product quality and customer experience.

Are you passionate about culinary excellence and leadership? At JOEY Don Mills, we recognize your drive, confidence, and curiosity as key components of our dynamic team atmosphere. Joining us means engaging in an environment filled with intensity, excitement, and continuous growth opportunities.Our JOEY Accelerated Leadership Program is a unique three-month initiative designed for individuals with demonstrated leadership skills. This program provides an immersive experience within our operations, equipping you with the expertise to oversee a multi-million-dollar kitchen while enhancing your leadership and people development abilities. You will learn how to thrive in a coaching culture that prioritizes high performance and teamwork.As a Kitchen Leader, you play a vital role in the success of our high-performing restaurant team of 50-100 individuals. Your responsibilities will include attracting, retaining, and nurturing talent, while also driving their personal growth. You will be entrusted with delivering quarterly strategic planning goals while maintaining the highest standards in product quality, profitability, and customer experience.

Join us at LOCAL Public Eatery, where fun meets flexibility and growth. We pride ourselves on crafting memorable experiences for both our team and our guests. With a playful spirit, we embrace challenges and celebrate achievements, all while learning and honing our culinary skills.As a Chef de Partie, you will lead a dedicated team in delivering exceptional culinary experiences. Your role is pivotal in ensuring that each dish is prepared with precision, igniting delight and curiosity in our guests. Your keen judgment in quality will be essential, as your teammates will depend on your expertise. Collaboration and teamwork will be key to your success in our bustling kitchen environment.

Discover the excitement of working at LOCAL Public Eatery, where we prioritize creating unforgettable experiences for both our guests and our team members. We believe in having fun while delivering exceptional service, and we encourage a balance between work and life through flexible scheduling. Every day is an adventure, and we aim to cultivate a culture of continuous learning and skill development.As a Culinary Leader, your role will be pivotal in shaping the success of our establishment by enhancing the dining experience for our community and our team members. At LOCAL Public Eatery, you are empowered to contribute to the growth and direction of the business. You will play a vital role in building and mentoring a dynamic team, ensuring that each member feels valued and inspired to reach their potential.

About the Role Oliver & Bonacini Hospitality is looking for a Cook to support offsite catering events in Toronto. This role focuses on preparing dishes that meet the company's standards for quality and presentation. As part of the catering team, the Cook helps deliver memorable experiences at a variety of locations outside the main restaurants. What You Will Do Prepare and cook menu items for offsite catering functions Maintain food quality and presentation standards Work with the team to ensure smooth event execution Follow all food safety and sanitation guidelines Who We’re Looking For Experience in a professional kitchen, preferably catering or events Strong attention to detail and commitment to quality Ability to adapt to different venues and event requirements Team player with a positive attitude

Oliver Bonacini is hiring a Logistics Administrative Assistant for the Catering division in Toronto. This position plays an important part in keeping catering operations organized and running smoothly. Role overview This role supports the day-to-day logistics of catering services. The assistant helps manage schedules, coordinates with vendors, and assists with inventory control. Attention to detail and strong organizational skills are essential to ensure timely deliveries and high-quality service for clients. What you will do Support logistics and operational tasks for catering events Manage schedules to help keep events on track Coordinate with vendors to ensure supplies and services arrive as needed Assist with tracking and controlling inventory Requirements Strong attention to detail Organizational skills for managing multiple tasks Experience with scheduling or logistics is helpful

Job OverviewWe are seeking passionate and skilled culinary professionals for the positions of Senior Sous Chef and Junior Sous Chef at Liberty Grand. You will play a vital role in upholding the culinary standards and excellence of our kitchen while working closely with the Executive Chef and Executive Sous Chef. Your leadership will be essential in ensuring a cohesive and efficient kitchen environment.Reports To:Executive Sous Chef, Executive ChefKey Responsibilities:Oversee kitchen operations and ensure that all staff are performing effectively and efficiently while fostering a positive team environment.Maintain high culinary standards set by the Executive Chef in food preparation and presentation.Supervise staff in the creation of dishes for tastings, catering, and banquet services.Monitor portion control to uphold consistency and minimize food waste while adhering to budgeted food costs.Ensure cleanliness and organization of kitchen work areas and that all equipment is safe and functional.Communicate maintenance needs for kitchen equipment to supervisors to prevent accidents and maintain operational efficiency.Develop and maintain professional relationships with other departments, such as stewarding and catering, to ensure smooth operations.Ensure compliance with health and safety regulations and conduct proper training for all staff.Create new food production requirements relevant to your assigned department.Manage daily product ordering to support department needs.Encourage collaboration between kitchen departments and other areas of Liberty Grand.Assume leadership of kitchen operations in the absence of the Executive Chef and Executive Sous Chef.

Join our culinary team as a Chef Supervisor in Toronto! As a pivotal member of our kitchen staff, you will lead a team of talented chefs, ensuring high standards of food quality and safety. Your expertise will help us deliver exceptional dining experiences to our clients.In this role, you will oversee kitchen operations, manage food production, and maintain inventory levels. You will also be responsible for training and mentoring kitchen staff, fostering a collaborative and efficient work environment.

About the Role Oliver Bonacini is hiring a Senior Prep Cook for the catering division in Toronto. This position supports event and function catering by preparing ingredients and dishes that meet the company’s culinary standards. The Senior Prep Cook helps ensure each meal is consistent, timely, and of high quality. What You Will Do Prepare ingredients and dishes for catered events, following established recipes and presentation guidelines Support the culinary team in maintaining a clean and organized kitchen Assist with portioning, plating, and packaging as needed for off-site functions Help uphold food safety and sanitation standards throughout all prep work What We’re Looking For Experience in a professional kitchen, ideally in catering or high-volume food preparation Attention to detail and commitment to quality Ability to work efficiently during busy periods Team player with a positive attitude This is an on-site position based in Toronto.

Join our team at Sodexo Canada Ltd as a Sous Chef, where you will play a vital role in delivering exceptional culinary experiences. You will assist in the planning, preparation, and presentation of meals, ensuring the highest standards of quality and hygiene are consistently met. Collaborate with our talented kitchen staff to create innovative dishes that satisfy our clients’ needs and preferences.

Join our team as an Associate in the Controls and Third Party Management department, where you will play a vital role in supporting the Senior Associate Director. You will assist in maintaining and implementing the Third-Party Risk Management governance framework while ensuring compliance across the organization.Facilitate the implementation and upkeep of the group’s Third Party Risk Management governance framework, focusing on all third-party provider engagements, including outsourcing arrangements. Conduct ongoing reviews to assess effectiveness in identifying, mitigating, and reporting outsourcing risks that may affect both clients and the business.Act as the main point of contact for various stakeholders, including:Business owners involved in third-party provider relationships.Internal clients and stakeholders for inquiries related to Third Party Management (TPM) and provide necessary guidance and training according to TPRM policies and procedures.Parties involved in third-party engagements as required.Assist in conducting risk assessments and due diligence for all third parties onboarded by the group, while supporting business owners throughout the entire TPM lifecycle, which encompasses onboarding, ongoing monitoring, amendments, and terminations.Support continuous monitoring and periodic reviews of third-party arrangements (including intra-group), performing onsite inspections and evaluations of all new engagements while maintaining comprehensive records of oversight activities.Identify and address third-party management issues and risk trends, particularly regarding outsourcing regulatory requirements, at the earliest possible opportunity. Collaborate on remedial actions and implement best practices for resolution.Contribute to maintaining the group’s records of Third-Party Providers, alongside regulatory-specific registers (e.g., DORA, CBI Outsourcing), including drafting and disseminating documentation for assessments and monitoring activities.Monitor third-party performance and risk metrics, ensuring adherence to contract obligations and service-level agreements.Support ongoing enhancements to third-party data quality and internal controls.Contribute to the development of efficient third-party management processes that bolster the TPRM governance framework.Assist in the preparation of reports for the Outsourcing and Risk Committees and Boards of outsourced service receivers on the governance framework for third-party management.Participate in client due diligence, RFPs, or external third-party provider assessments as necessary.Ensure that Third-Party Risk Management (TPRM) policies and procedures comply with regulatory standards and stay updated with evolving regulations across relevant jurisdictions, coordinating with Compliance, Operational Risk, and internal/external audit teams to fulfill group and regulatory requirements.

Accor Hotels in Toronto is hiring an Executive Pastry Chef to guide its pastry team. This position calls for creativity and technical skill in designing desserts and pastries that enhance the guest dining experience. Role overview The Executive Pastry Chef manages the daily preparation and presentation of all pastry items. This includes ensuring each dessert meets the highest standards for taste, appearance, and quality. Team leadership Leading a group of pastry chefs, this role involves mentoring staff, coordinating workflow, and maintaining a positive kitchen environment. Strong leadership is essential to uphold the standards of the Accor Hotels brand. What you will do Create and refine a range of desserts and pastries Oversee quality and consistency in all pastry offerings Direct and support the pastry team in daily operations

Join our vibrant team as a Culinary Leader, where your passion for cooking and leadership will thrive! At JOEY Restaurants, we value your ambition and potential, creating an energetic environment where growth and development are paramount. As a part of our team, expect an exhilarating atmosphere filled with excitement and a commitment to excellence.Our prestigious JOEY Accelerated Leadership Program offers a unique three-month intensive development experience for those ready to showcase their leadership talents. Here, you will learn to oversee the operations of a multi-million-dollar business while enhancing your skills in team management and leadership. You will immerse yourself in our high-performing coaching culture, empowering you to grow alongside JOEY Restaurants and our community.As a Culinary Leader, you play a crucial role in the success of our restaurant by fostering a high-performing team of 50-100 individuals. Your responsibilities will include attracting, developing, and retaining top talent while strategically executing quarterly goals to uphold the highest standards in product quality, profitability, and guest experience.

Oliver Bonacini is hiring a Sous Chef to support event kitchen operations in Toronto. This role centers on maintaining food quality, ensuring strong presentation, and providing leadership to the culinary team during a variety of events. Key Responsibilities Assist with daily kitchen management for event-based services Uphold high standards for food quality and visual presentation Lead and support cooks throughout event service Location This position is based in Toronto, Ontario.