About the job
Bring your expertise as a Sous Chef/Chef de Partie to Cantharel! Each season, you will craft delightful new dishes for our menu. Collaborating with the team, you will create culinary masterpieces that provide our guests with an unforgettable dining experience.
Key Responsibilities:
Plan and coordinate daily kitchen activities alongside the Head Chef.
Supervise part of the kitchen brigade.
Prepare and cook dishes to perfection.
Ensure the quality and presentation of all dishes meet high standards.
What We Offer:
A challenging role in a dynamic work environment.
Opportunities for personal and professional growth.
Tips are shared among all staff members.
Travel expense reimbursement after the first 5 kilometers per single trip.
25 vacation days for full-time employees.
Discounts at our establishments and stays at all Van der Valk Hotels.
Access to our Benefits at Work platform offering discounts on brands like Adidas, Philips, JBL, Walibi, and more!
