Commis de Cuisine - Temporary Position (M/F)

Role overview Hanagroup seeks a temporary Commis de Cuisine to support its kitchen team in Valence. This role helps with daily food preparation and presentation, contributing to consistent quality for guests. Main responsibilities Assist senior chefs by preparing ingredients and cooking dishes Help plate and present food according to set standards Keep the w…

Join the culinary team at Bistrot André as a Commis de Cuisine, where you will have the opportunity to hone your culinary skills in a vibrant, upscale environment. You will work alongside experienced chefs, learning the intricacies of fine dining while contributing to the innovative menu that reflects our commitment to high-quality ingredients and exceptional service.

Join the vibrant team at Bistrot André as a Commis de Rang, where your passion for culinary excellence meets our commitment to high-quality service. In this exciting role, you will assist the seasoned waitstaff in delivering an exceptional dining experience. Your responsibilities will include setting tables, serving food and beverages, and ensuring a welcoming atmosphere for our guests. Showcase your skills in a fast-paced environment while learning from some of the best in the industry.

Join the prestigious Restaurant Pic*** as a Commis de Rang. As a vital member of our exceptional dining team, you will have the opportunity to deliver an unforgettable dining experience to our guests. Your responsibilities will include setting up the dining area, serving food and beverages with elegance, and ensuring that all guests feel welcome and attended to.

Bistrot André in Valence is looking for a Commis de Rang to join its dining team. This role centers on supporting daily service and helping create a welcoming atmosphere for guests. Main responsibilities Prepare and set tables before each service Assist service staff during meal times Offer prompt, courteous attention to guests Keep the dining area clean and organized Team environment Work alongside experienced colleagues who value high standards and guest satisfaction. Collaboration and attention to detail are part of daily life at Bistrot André.

Nous recherchons un Manager de Rayon passionné pour rejoindre notre équipe au sein de l'ELDPH. En tant que Manager de Rayon, vous serez responsable de la gestion efficace de votre rayon, en veillant à ce que les produits soient présentés de manière attrayante et que les clients bénéficient d'une expérience d'achat optimale. Votre mission consistera à diriger une équipe dynamique, à optimiser les performances commerciales et à garantir la satisfaction des clients.

Join our dynamic team as a Manager de Rayon Marée. In this pivotal role, you will oversee the seafood department, ensuring the highest standards of quality and customer satisfaction. Your leadership will drive sales and foster a collaborative environment where team members can thrive.

Join the culinary team at Bistrot André as a Sous-Chef de Cuisine, where you will play a pivotal role in delivering exceptional dining experiences. Collaborate with our Executive Chef to create innovative menus, manage kitchen staff, and maintain high standards of food safety and presentation.

About the Role Metromakro is hiring a Seasonal Order Preparation Specialist in Valence. This position supports our operations by preparing customer orders with care and attention to detail. Seasonal team members help ensure each order arrives on time and meets our quality standards. What You Will Do Pick and prepare customer orders accurately Check products for quality and completeness Work efficiently to meet daily targets Support the team to keep operations running smoothly Who We’re Looking For Attention to detail Reliable and organized Comfortable with physical tasks and standing for extended periods Available for seasonal work in Valence

Nous recherchons un Conseiller de Vente H/F passionné(e) par le commerce et la relation client. Au sein de notre magasin à Valence, vous serez responsable de l'accueil des clients, de l'écoute de leurs besoins et de la proposition de solutions adaptées. Vous contribuerez à l'atteinte des objectifs commerciaux tout en garantissant un service de qualité.

Join the culinary team at Bistrot André as a Chef De Rang, where you will play a vital role in delivering exceptional dining experiences. As a key member of our service staff, you will ensure that every guest feels welcomed and valued, providing them with attentive and personalized service.Your responsibilities will include managing the dining area, taking orders, serving food and beverages, and ensuring that the highest standards of service are maintained. You will work closely with the kitchen team to ensure smooth operations and contribute to an inviting atmosphere.

Role Overview Relais & Châteaux in Valence is seeking a Premier de Réception (H/F) to join the front desk team. This position is central to creating a memorable first impression and delivering attentive service throughout each guest’s stay. Main Responsibilities Welcome guests warmly upon arrival and ensure a smooth check-in process Manage reservations and maintain accurate records Oversee daily front desk operations Provide personalized assistance and respond to guest needs About the Team Relais & Châteaux is known for its commitment to excellence in hospitality. The team in Valence values attention to detail and genuine care for each guest’s experience.

Role Overview Relais & Châteaux in Valence is seeking a Chef de Réception (H/F) to lead front desk operations. This position plays a key part in delivering high standards of hospitality, from guest arrival through to departure. Main Responsibilities Supervise daily front desk activities Ensure smooth check-in and check-out processes Maintain an exceptional guest experience throughout each stay

Join the esteemed culinary team at Bistrot André, a prestigious establishment within the Relais & Châteaux family. As a Demi-chef de Partie, you will play a vital role in delivering exceptional dining experiences through your culinary expertise and creativity.Your responsibilities will include assisting the head chef in menu preparation, maintaining high standards of food quality, and ensuring kitchen operations run smoothly. This is an exciting opportunity for individuals passionate about gastronomy and eager to advance their culinary careers in a dynamic and supportive environment.

Join our innovative culinary team as a Chef de Partie H/F R&D at Relais & Châteaux in beautiful Valence. In this role, you will play a crucial part in our research and development department, creating and refining exceptional dishes that embody our commitment to quality and creativity.Your expertise will help us push culinary boundaries and enhance our offerings for our prestigious members worldwide. If you are passionate about gastronomy and eager to contribute to an exciting culinary journey, we want to hear from you!

Are you a passionate culinary professional looking to elevate your career? Bistrot André, a distinguished member of Relais & Châteaux, invites you to join our team as a Chef de Partie. In this pivotal role, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food preparation and presentation. You will have the opportunity to work alongside talented chefs in a vibrant kitchen environment, where creativity and excellence are celebrated.

Join our dynamic team as a Food Sales Representative! In this part-time role, you will be the face of our brand, engaging with customers and promoting our high-quality food products. If you are passionate about food and have a keen sales acumen, we want to hear from you!

Join our dynamic team at Groupement des Mousquetaires as a Commercial Employee focused on file management. In this role, you will be responsible for organizing and maintaining our extensive database, ensuring that all files are accurately updated and easily accessible. Your keen attention to detail and organizational skills will be crucial in supporting our commercial operations.

Join our dynamic team as a Boucherie Manager (H/F) in Valence, where you'll lead our boucherie operations to deliver the highest quality products and services. You will oversee daily activities, manage staff, and ensure compliance with health and safety regulations. Your leadership will empower our team to achieve excellence in customer service and product quality.

Join our dynamic team as a Préparateur Drive in Valence! In this role, you will be responsible for efficiently preparing orders for our customers, ensuring quality and accuracy in every delivery. You will work in a fast-paced environment where teamwork and communication are key to our success.