Qualifications
We are looking for candidates who possess:A Bachelor's degree in Food Science, Food Engineering, or a related field. Strong analytical and problem-solving skills. Excellent communication and teamwork abilities. A passion for the food industry and innovation.
About the job
Join Lesaffre, a global leader in fermentation and baking, as a Food Application Engineer. In this exciting entry-level role, you will collaborate with our technical application department to develop innovative food solutions.
As a Food Application Engineer, your responsibilities will include conducting product testing, formulating new recipes, and providing technical support to our clients. You will work closely with cross-functional teams to ensure the successful implementation of our food applications.
About Lesaffre
Lesaffre is a global player in the field of yeast and fermentation, dedicated to providing innovative solutions for the baking, brewing, and food industries. With a commitment to sustainability and quality, we strive to meet the evolving needs of our customers around the world.
