About the job
About Us
Steritech Brand Standards is a proud member of the Rentokil family, recognized as the global leader in pest control across North America. With remarkable growth that has doubled our size in the past five years, we have established ourselves as the premier authority in food safety, quality assurance, and customer experience management. Our commitment to excellence makes us a trusted partner to some of the world's most renowned brands in sectors including manufacturing, processing, retail, food service, and hospitality. We empower our clients to deliver the best, safest, and healthiest services to their customers.
Join Steritech and Unlock Your Potential
At Steritech, we foster a culture that prioritizes continuous learning and professional growth. Our management team is largely comprised of individuals who began their careers as specialists with us, a true testament to our dedication to internal promotion and recognizing the potential within our team members. When you join Steritech, you are embarking on a career path filled with opportunities for advancement and growth at every level. We equip you with the tools, resources, and mentorship necessary for your success because your achievements are our collective success. Become part of a team committed to your development, where your journey from specialist to leader can begin!
Role Overview: Food Safety and Compliance Specialist
As a Food Safety and Compliance Specialist, you will support our clients in the hospitality and retail sectors, including hotels, restaurants, and grocery stores, to maintain brand standards, ensure food quality, and deliver exceptional customer service. Your responsibilities will include:
- Conducting assessments to evaluate compliance with established regulatory, industry, and proprietary brand standards.
- Observing food preparation and cooking processes to ensure adherence to food safety, health, and sanitation practices.
- Collaborating with clients to identify root causes of any discrepancies in assessments and developing effective corrective action plans.
- Training and coaching clients to foster a safer and healthier work environment for their staff and customers.
- Willingness to travel up to 50% of the time, including some evenings and weekends.
