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Head Chef & General Manager

distroAtlanta, Georgia
On-site Full-time

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Experience Level

Manager

Qualifications

Desired Skills: Proven track record in culinary creativity. Strong leadership and team development skills. Operational management experience in a fast-paced environment. Ability to analyze financial reports and data for strategic planning. Commitment to high standards of food safety and compliance.

About the job

Join our dynamic team at distro as we seek a passionate and energetic individual for the pivotal role of Head Chef & General Manager. This unique position merges culinary artistry with operational expertise, overseeing the complete management of two exciting concepts: KoHo and Wu-Tang Kitchen.
Key Responsibilities:
  • Culinary Leadership & Menu Innovation: Craft and implement inventive menus that reflect our brand ethos; standardize recipes and portion sizes; ensure top-notch food quality and presentation; maintain impeccable kitchen cleanliness; collaborate on seasonal offerings and creative innovations.
  • Operations & General Management: Oversee daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring strict adherence to standard operating procedures (SOP) and high service standards; lead new store openings; uphold food safety, sanitation, OSHA, and airport regulations; monitor performance metrics including food costs, labor, inventory, and supply chain efficiency.
  • People Leadership & Team Culture: Attract, onboard, and train a talented team; cultivate a culture of excellence and hospitality; conduct performance evaluations and recognition programs; mentor team members for leadership growth.
  • Financial & Strategic Management: Responsible for maximizing revenue and profitability; engage in financial forecasting, budgeting, and strategic planning; leverage POS and reporting tools for informed decision-making; identify opportunities for cost control and operational efficiencies.
Qualifications:
  • Ability to inspire and develop diverse teams.
  • Exceptional culinary creativity combined with strong execution skills.
  • Proven operational expertise in restaurant management.
  • Financial acumen to effectively manage budgets and profitability.
  • Guest-focused with a dedication to outstanding service.
  • Adaptive and data-informed decision-making abilities.
  • Commitment to compliance with food safety and labor standards.
Education & Experience:
  • Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field (Required).
  • ServSafe Certification (Required).
  • A minimum of 5 years of experience in a Head Chef and General Manager capacity.
  • Demonstrated success in menu development, kitchen operations, and management.
  • Familiarity with PCL statements, budgeting, and cost control.
  • Preferred: Experience in opening restaurants or managing growth.
  • Bonus: Experience in airport or multi-concept dining settings.

About distro

Distro is a vibrant and innovative company dedicated to delivering exceptional dining experiences through our unique culinary concepts. We pride ourselves on fostering a collaborative and inclusive work environment that values creativity and excellence.

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