About the job
• Uphold stringent standards for product quality, cleanliness, food safety, and guest experience.
• Assist with ordering processes, inventory accuracy, and shrinkage control.
• Collaborate on schedule creation and labor execution to meet operational targets.
• Provide consistent coaching and immediate performance feedback.
• Hold team members accountable to established standards while fostering a culture of growth and development.
• Ensure training programs are delivered in accordance with company standards.
• Exemplify urgency, accountability, and operational discipline.
• Collaborate with BOM and area leadership to identify and address operational gaps.
• Ensure continuity of operations during leadership transitions or staffing shortages.
• Perform other duties as assigned.
• Bakery is fully staffed, trained, and operating at exceptional standards.
• Cultivation of a strong culture of accountability and consistency.
• Acts as a dependable operational leader during coverage scenarios.
• Demonstrates clear readiness and potential for advancement to a BOM role.
• Strong operational discipline and meticulous attention to detail.
• Proven ability to coach and develop hourly team members.
• Comfortable working in fast-paced, high-volume environments.
• Capacity to fulfill all bakery roles during peak business times.
• Excellent communication and problem-solving skills.

