About the job
• Uphold rigorous standards for product quality, cleanliness, food safety, and customer experience.
• Assist with ordering, maintaining inventory integrity, and controlling shrinkage.
• Play a role in creating schedules and executing labor plans to achieve operational goals.
• Provide consistent coaching and immediate performance feedback to staff.
• Ensure team members adhere to operational standards while fostering a culture of growth and accountability.
• Guarantee the execution of onboarding and training programs according to company standards.
• Exemplify urgency, accountability, and operational discipline.
• Collaborate with the BOM and Area leadership to identify operational challenges and implement effective solutions.
• Ensure operational continuity during leadership transitions or staffing shortages.
• Undertake additional duties as assigned.
• Bakery is fully staffed, trained, and consistently meeting high standards.
• A strong culture of accountability and consistency is established.
• Acts as a dependable operational leader during any coverage scenario.
• Clearly demonstrates readiness for advancement to a BOM role.
• Strong operational discipline and meticulous attention to detail.
• Proficient in coaching and developing hourly team members.
• Comfortable thriving in fast-paced, high-volume environments.
• Capability to perform all bakery positions during peak business hours.
• Excellent communication and problem-solving abilities.

