About the job
This position is part of a restaurant operated by an independent franchisee, not Del Taco LLC. If hired, your employer will be the franchisee, who governs all employment matters including hiring, firing, wages, and scheduling.
Position Overview
As an Assistant Manager, you will play a pivotal role in safeguarding the Del Taco brand while driving sales growth and optimizing restaurant profitability. You will collaborate with the General Manager, embodying the Del Taco Way to ensure operational excellence.
Key Responsibilities
Support the General Manager in building a passionate and skilled team by:
- Recruiting, hiring, and retaining top talent in line with staffing requirements.
- Ensuring all team members are consistently trained and certified.
- Encouraging a culture of continuous improvement and learning.
- Fostering a fun and collaborative work environment.
- Conducting performance evaluations and recommending salary adjustments.
- Administering disciplinary actions, when necessary.
- Mentoring and developing team members for advancement.
Deliver the Del Taco brand experience by:
- Adhering to Del Taco standards in all operational processes.
- Maintaining a clean and welcoming environment for customers.
- Ensuring equipment meets operational and safety standards.
- Delivering quality products consistently.
- Following established cleaning schedules and protocols.
- Ensuring team members wear appropriate uniforms.
- Providing a consistent customer service experience.
- Ensuring promotional materials are displayed correctly.
Drive sales growth and foster customer loyalty by:
- Assisting the General Manager in setting and communicating sales targets.
- Allocating staff effectively based on sales projections.
- Increasing customer traffic and average transaction value.
- Supporting local marketing initiatives to attract new customers.
- Staying informed about local events and competitive landscape.
- Delivering prompt and friendly service.
- Successfully executing marketing promotions.

