About the job
The Assistant Store Leader plays a crucial role in driving the restaurant's success by effectively supervising and motivating team members to deliver exceptional customer service and ensure profitability during their shifts.
Key Responsibilities:
- Serve customers with accuracy and efficiency, fulfilling orders within established service time goals.
- Ensure the preparation and delivery of high-quality food products, adhering to the standards set in the Caesars Orientation and Training Handbook.
- Maintain a professional image and uphold company policies, procedures, and standards of conduct.
- Keep workstations clean and organized, complying with health department regulations and restaurant image standards.
- Manage cash handling responsibilities and ensure adherence to safety and security protocols.
- Provide guidance and constructive feedback to colleagues, coaching them to achieve their job duties effectively.
- Monitor costs related to food, paper, labor, and utilities, ensuring compliance with budgetary goals.
- Complete daily paperwork accurately as per the Operational Resource Guide.
- Oversee restaurant opening and closing procedures, addressing unexpected occurrences promptly.
Nature & Scope:
The Assistant Store Leader receives guidance and training from the General Manager and District Manager. This position is responsible for supervising team members, including those under 18, and ensuring a high-performance environment. The Assistant Store Leader is expected to enforce all state and federal laws, as well as company policies, while utilizing cost control tools to achieve operational goals.

