About the job
Start your day with a celebration! Preparing breakfast energizes you for the entire day! Fresh rolls, perfectly cooked eggs, and a refreshing glass of orange juice await our guests, all under your skilled care during the early morning hours!
Job Overview:
Prepare various eggs according to our guests' requests.
Cook and replenish fresh rolls, fruit salads, and cold cuts.
Ensure adherence to recipes and comply with HACCP guidelines.
Your Daily Routine as a Breakfast Chef:
As a Breakfast Chef, you play a crucial role in ensuring our guests start their day right! You enjoy early mornings, beginning your day by baking different types of bread and setting up an extensive buffet. When guests arrive, you greet them with a smile and serve them deliciously prepared eggs. You thrive on guest interaction and appreciate the compliments they give. After the last guests have finished their breakfast, you tidy up and prepare for the next day, leaving work early with a sense of accomplishment.
What We Offer You!
A competitive salary between €2462.64 and €2600 (based on 38 hours), commensurate with your experience;
Work with state-of-the-art equipment in a brand new kitchen;
Opportunities for personal development through training and education (mentorship, leadership, etc.);
A healthy work-life balance (time-off policy);
A close-knit team of friendly and motivated colleagues;
Legendary staff parties & outings (organized by the Celebration Committee);
Valk Benefits: significant discounts on hotel stays, fashion, electronics, and activities;
A solid pension plan and travel expense reimbursement starting from 10 km.