About the job
Nestled in the stunning landscape of Messinia in southwest Peloponnese, Costa Navarino offers an unparalleled blend of luxury and natural beauty. Our resort features four distinguished 5-star hotels: The Romanos, a Luxury Collection Resort, The Westin Resort at Navarino Dunes, W Costa Navarino, and the Mandarin Oriental at Navarino Bay. Future expansions will introduce more upscale branded hotels in both Messinia and Athens.
Facilities at Navarino Dunes include an impressive array of 766 bedroom units, the award-winning Anazoe Spa, a vast 4,000m² thalassotherapy center, four world-class golf courses, over 20 exquisite dining venues, and a 5,000m² House of Events. Guests can engage in various sports activities, including those offered at the Mouratoglou Tennis Center and Bayern Munich Football Academy.
W Costa Navarino, designed exclusively for adults and young adults aged 12 and above, boasts 226 chic rooms, luxurious suites, and villas with private infinity pools, all overlooking the breathtaking Ionian Sea. Additional amenities include a state-of-the-art gym, a heated 25m lap pool, and the vibrant Navarino Agora, an open marketplace featuring retail shops, street food, and an open-air cinema with dynamic programming.
We are currently seeking a talented Chef de Partie to join our culinary team. The ideal candidate will mentor and supervise kitchen staff, ensure efficient task delegation, and manage inventory and food costs. The role emphasizes the production and quality control of dishes aligned with brand standards and requires excellent collaboration with other departments to swiftly resolve issues and accommodate special customer requests.

