company

Chef de Partie - Monday to Friday - Embankment

wshgroupLondonNew
On-site Full-time £33K/yr - £33K/yr

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Experience Level

Experience

Qualifications

Demonstrated experience as a Chef de Partie or in a similar culinary role.Proficiency in various cooking techniques and cuisines.Strong knowledge of food safety and sanitation practices.Able to thrive in a fast-paced, high-pressure kitchen environment.Exceptional attention to detail and organizational skills.Strong communication skills and a collaborative spirit.Commitment to the core values of BaxterStorey.

About the job

  • Food Preparation: Skillfully prepare and cook a variety of dishes in accordance with the established recipes and standards set forth by the head chef or sous chef, while consistently adhering to food safety regulations.
  • Station Management: Effectively oversee the preparation and presentation of all dishes assigned to your station, ensuring that your area is stocked with necessary supplies and maintained in a clean and orderly fashion in compliance with company policies.
  • Quality Control: Uphold exceptional quality standards for all dishes, ensuring that both presentation and flavor are prioritized at all times.
  • Team Collaboration: Foster effective communication with fellow team members and provide support whenever necessary to ensure smooth kitchen operations.
  • Menu Development: Work alongside the head chef to conceptualize and taste new recipes, offering insightful suggestions for enhancements and innovations.
  • Cleaning and Maintenance: Ensure that the kitchen remains clean and organized, particularly your designated area, and maintain all equipment in optimal working condition.

About wshgroup

Position: Chef de Partie - Monday to FridayLocation: EmbankmentSalary: £33,000 per annum, daytime hoursBenefits:28 days of holiday including bank holidaysYour birthday off3 volunteering days3 days of grandparent leave24 weeks of enhanced maternity leaveSecondary carer leaveWedding/commitment day leaveComplimentary meals during shiftsCustomized training and development opportunitiesApprenticeship programs for all experience levelsPension and life insuranceDiscounts via Perkbox on high street shops, holidays & cinemaWellbeing hub accessEmployee assistance programCycle to work schemeJoin us if you have a passion for culinary creativity and a desire to deliver outstanding dining experiences.