Qualifications
Your ContributionsYou possess experience in luxury hospitality or fine dining, having held a similar position previously.You are fluent in English.You are recognized for your outstanding interpersonal skills and dedication to customer service.A proactive mindset and ability to collaborate effectively within a team.Adaptability, dynamism, organization, and attention to detail are key strengths.
About the job
Embark on a Career that Ignites Your Passion
As a Chef de Rang at Restaurant Le Blossom, you will be the cornerstone of an exceptional dining experience.
Your role will ensure every guest receives personalized, warm, and unique service. Whether you are working morning, noon, or night shifts, you will prepare and organize the service with meticulous attention to detail while welcoming guests and participating actively in the service.
Your warm and tailored welcome will ensure guests feel valued and attended to at all times.
With your extensive knowledge of the menu, you will take orders while providing insightful recommendations, ensuring impeccable service and efficient payment handling.
Contract Duration: 1 CDD from May to August 2026 and 1 CDD from May to September 2026
About AccorHotels
Join a Community Where You Can Be YourselfAt Sofitel Paris Le Faubourg, located in the vibrant 75008 district of Paris, we embody the essence of fashion, haute couture, and the French art of living.Situated between Place de la Concorde and La Madeleine, our iconic hotel offers a unique blend of personal initiative and community support, encouraging every team member to enhance our services and create personalized experiences for our guests. We value our clients and aim to make every individual feel important.