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Experience Level
Manager
Qualifications
Demonstrated experience as a Chef Manager.Preferably with a background in corporate contract catering.Exceptional culinary creativity and skills.Strong leadership and team management capabilities.Excellent communication and interpersonal skills.Proficient in food cost management.Understanding of food safety and health regulations.Able to thrive in a fast-paced environment.Aligns with the core values of BaxterStorey.
About the job
Menu Planning and Execution: Design and implement menus tailored to the culinary style and preferences of our clientele. Supervise food preparation and presentation to guarantee exceptional dish quality while overseeing portion control and minimizing waste.
Employee Management: Recruit, mentor, and oversee kitchen staff, including chefs and front-of-house personnel. Provide ongoing coaching and performance evaluations to foster team growth.
Inventory and Cost Control: Manage stock levels efficiently with a strategic approach to ordering supplies to maintain optimal inventory.
Customer Relations: Engage with customers to ascertain their catering needs and preferences, ensuring an open line of communication to effectively address any concerns or requests. Regularly seek and utilize feedback to enhance service quality.
Health and Safety Compliance: Collaborate with the head chef to uphold health and safety standards and food safety protocols, fostering a culture of safety within the kitchen.
Budget and Financial Management: Develop and oversee kitchen budgets, report on financial performance, and implement necessary cost-saving measures while maintaining high standards of service.
Menu Development and Innovation: Stay abreast of culinary trends and integrate innovative ideas into menu offerings.
Compliance and Documentation: Maintain accurate records of inventory, orders, and food preparation processes, ensuring compliance with all regulatory standards.
About wshgroup
Join the WSH Group as a Chef Manager in Norwich!We are seeking a passionate and innovative Chef Manager to lead our culinary team at one of our Norwich locations. This is an exciting opportunity to showcase your culinary skills in a dynamic kitchen environment, leading a dedicated team of four from Monday to Friday. You will have the chance to create exquisite dishes and engage in fine dining events, allowing you to unleash your creative flair!
Clicking Apply Now takes you to AutoApply where you can tailor your resume and apply.
Unlock Your Potential
Generate Job-Optimized Resume
One Click And Our AI Optimizes Your Resume to Match The Job Description.
Is Your Resume Optimized For This Role?
Find Out If You're Highlighting The Right Skills And Fix What's Missing
Experience Level
Manager
Qualifications
Demonstrated experience as a Chef Manager.Preferably with a background in corporate contract catering.Exceptional culinary creativity and skills.Strong leadership and team management capabilities.Excellent communication and interpersonal skills.Proficient in food cost management.Understanding of food safety and health regulations.Able to thrive in a fast-paced environment.Aligns with the core values of BaxterStorey.
About the job
Menu Planning and Execution: Design and implement menus tailored to the culinary style and preferences of our clientele. Supervise food preparation and presentation to guarantee exceptional dish quality while overseeing portion control and minimizing waste.
Employee Management: Recruit, mentor, and oversee kitchen staff, including chefs and front-of-house personnel. Provide ongoing coaching and performance evaluations to foster team growth.
Inventory and Cost Control: Manage stock levels efficiently with a strategic approach to ordering supplies to maintain optimal inventory.
Customer Relations: Engage with customers to ascertain their catering needs and preferences, ensuring an open line of communication to effectively address any concerns or requests. Regularly seek and utilize feedback to enhance service quality.
Health and Safety Compliance: Collaborate with the head chef to uphold health and safety standards and food safety protocols, fostering a culture of safety within the kitchen.
Budget and Financial Management: Develop and oversee kitchen budgets, report on financial performance, and implement necessary cost-saving measures while maintaining high standards of service.
Menu Development and Innovation: Stay abreast of culinary trends and integrate innovative ideas into menu offerings.
Compliance and Documentation: Maintain accurate records of inventory, orders, and food preparation processes, ensuring compliance with all regulatory standards.
About wshgroup
Join the WSH Group as a Chef Manager in Norwich!We are seeking a passionate and innovative Chef Manager to lead our culinary team at one of our Norwich locations. This is an exciting opportunity to showcase your culinary skills in a dynamic kitchen environment, leading a dedicated team of four from Monday to Friday. You will have the chance to create exquisite dishes and engage in fine dining events, allowing you to unleash your creative flair!