About the job
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Job Role
As a Commis Chef at Soho House, you will play a crucial role in supporting kitchen operations while acquiring fundamental cooking skills. Your responsibilities will include preparing ingredients, performing basic cooking tasks, maintaining hygiene standards, and managing inventory. You'll deepen your understanding of kitchen operations by adhering to strict food safety standards and recipes.
No prior experience is necessary; we welcome individuals with a passion for food and hospitality who are eager to learn.
Main Duties
Preparation of ingredients (washing, peeling, and cutting vegetables and fruits, marinating meats, and preparing sauces and salads)
Assist the Chef de Partie with cooking and preparation tasks
Maintain cleanliness of workstations and kitchen tools (knives, bowls, etc.) and adhere to hygiene and food safety standards
Receive and verify food deliveries, manage inventory, implement FIFO (First In, First Out), and discard expired items
Participate in training sessions and actively learn new techniques and skills (including participation in Cook House activities)
Perform simple cooking tasks as directed, including preparing components of dishes
Measure and organize ingredients in preparation for service
Experience Required
We welcome applicants with no prior experience. We value a willingness to learn and the ability to work as part of a team over previous experience.
A genuine interest and passion for food, cooking, and hospitality
Strong communication skills and a caring attitude
Organizational skills and a sense of responsibility

