About the job
Become a Part of Our Culinary Family!
Join Us at Van Der Valk Hotel De Bilt - Utrecht!
At Van Der Valk Hotel De Bilt - Utrecht, we take pride in pampering our guests with delightful meals throughout the day including breakfast, lunch, and dinner. Our special Sunday brunch and festive holiday dining experiences set us apart! To enhance our kitchen team, Chef Joram van Twillert is seeking a creative and passionate cook.
As a unique family business with a rich history, Van der Valk operates nearly 100 hotels worldwide, each managed by a family member. This close-knit working environment fosters collaboration and creates a true home-away-from-home feel for both employees and guests.
Excited yet?
Together with the team, you will exceed our guests' expectations in both our restaurant and during corporate events, celebrations, and parties. You will assist in the kitchen, preparing a variety of dishes including buffets, starters, main courses, and desserts. Additionally, you will ensure the quality of our ingredients and products, meticulously following the chef's recipes and instructions, while presenting dishes beautifully.
What Makes You Our Ideal Colleague?
As our dream candidate, you are not only enthusiastic but also creative! You hold an MBO diploma in cooking at level 2 and ideally have 1-3 years of experience in a similar role. Plating and decorating dishes is your specialty, and you continuously delight our guests with your culinary masterpieces. In short, you are a true culinary king or queen!

