About the job
Kickstart your culinary career at Chez van Rijn!
As a student aspiring to become a Zelfstandig Werkend Kok or a Gespecialiseerd Kok, you will have the unique opportunity to enhance your culinary skills in a vibrant professional kitchen. Under the mentorship of seasoned chefs, you will master everything from mise-en-place to crafting delicious dishes. You will actively participate in our daily kitchen activities, contributing to the preparation of high-quality meals that delight our guests time and again.
What We Offer:
A remarkable opportunity to cultivate and expand your passion for cooking.
Collaboration with experienced chefs eager to share their knowledge.
An encouraging learning environment where your ideas are welcomed.
Requirements
Qualifications
A hint of curiosity and a pinch of passion for culinary arts.
You are enrolled in a program to become a Zelfstandig Werkend Kok (MBO level 3) or a Gespecialiseerd Kok (MBO level 4).
You have the ability to inspire your colleagues with your enthusiasm.
You possess the drive to excel both independently and as part of a team.
You recognize that the kitchen can be hectic, yet you maintain composure.
Your Responsibilities:
Dive into the culinary arts and discover the secrets behind our recipes.
Join our team in fostering a kitchen filled with energy and positivity.
Work on personal cooking projects and share your creative ideas with us.
Learn the art of multitasking while plating dishes with precision.
Of course, there will be times when you'll need to help with cleaning up – after all, we are a team!
Are you ready to truly learn the hospitality trade? At Chez van Rijn, you’ll have the chance to develop yourself within a friendly and professional team. Apply now and perhaps you'll soon become a part of our family!

