About the job
Costa Navarino is situated in the stunning region of Messinia in the southwest Peloponnese, renowned for its unspoiled landscapes and breathtaking Mediterranean views. Our resort is comprised of four luxurious 5-star hotels: The Romanos, a Luxury Collection Resort, The Westin Resort at Navarino Dunes, W Costa Navarino, and the Mandarin Oriental at Navarino Bay. We are excited to expand our portfolio with additional upscale branded hotels in Messinia and Athens in the coming years.
The Navarino Dunes facilities feature 766 guest rooms, the award-winning Anazoe Spa with a 4,000m² thalassotherapy center, four acclaimed signature golf courses, over 20 fine dining options, and a 5,000m² House of Events. Our diverse range of sports includes the Mouratoglou Tennis Center, Bayern Munich football academy, and many others.
W Costa Navarino is an exclusive adult resort, offering 226 elegant rooms, two-bedroom suites, and three-bedroom villas, all with private infinity pools and spectacular views of the Ionian Sea. Our amenities include a Watersports Center, The Away Spa, a gym with a heated 25m lap pool, and Navarino Agora—a vibrant marketplace featuring retail, street food, and an open-air cinema.
We are currently seeking a passionate Demi Chef de Partie to join our culinary team. The ideal candidate will uphold our hygiene standards and brand guidelines while demonstrating a comprehensive understanding of our menu. Responsibilities include reporting any deficiencies to supervisors, maintaining cleanliness in work areas and refrigerators, and executing tasks within set quality and time standards.

