About the job
Job Description
Position Overview:
The First Cook is responsible for preparing, cooking, and presenting meals that align with quality standards, productivity goals, and cost management. This role embodies the mission of Hebrew SeniorLife by honoring patient dignity and choice, ensuring that every interaction with patients is positive and enriching while providing safe and efficient care.
Core Competencies:
- Exhibit essential culinary skills critical for a successful cook.
- Foster effective interpersonal relationships and maintain professionalism.
- Engage and mentor team members.
- Possess knife skills and prioritize safety in the kitchen.
- Communicate effectively in English, particularly in high-pressure situations.
- Understand food safety standards, including proper cooking temperatures for various proteins.
- Diligently measure ingredients for accuracy.
- Exercise good judgment and initiative in food preparation.
- Show eagerness to learn and adapt to change.
- Demonstrate professionalism and uphold the values of the Culinary and Nutrition Department.
Key Responsibilities:
Kitchen Production:
- Oversee meal preparation and cooking during assigned shifts.
- Minimize food waste effectively.
- Ensure proper portioning and adherence to menus, standardized recipes, and special dietary needs.
- Maintain food safety standards by properly covering, labeling, and dating all items in storage.
- Utilize, clean, maintain, and store kitchen equipment appropriately, addressing maintenance issues as needed.
- Assist in developing cooking methods and recipes for the Culinary Staff.
- Test food for quality and flavor.
- Collaborate with the Jr. Sous Chef and Exec Sous Chef for timely meal delivery and special execution.
Sanitation:
- Ensure cleanliness and sanitation of kitchen areas according to local, state, and federal regulations.