About the job

Join us in creating unforgettable experiences with Australia’s premier experiential tourism company.
About Us
Cruise Whitsundays, located in Airlie Beach, is the foremost marine tour and transport provider in the Whitsundays, facilitating close encounters with the Great Barrier Reef, Whitehaven Beach, and the stunning Whitsunday islands. Our fleet includes 10 well-equipped, air-conditioned vessels, along with a world-class sailing catamaran, offering a variety of tours and inter-island transport services with frequent daily departures to two islands, one airport, and two mainland ports.
Additionally, we proudly operate Australia’s first underwater accommodation, Reefsuites, and the unique Reefsleep glamping experience at the Reefworld pontoon, located offshore at Hardy Reef on the Great Barrier Reef. Experience the Whitsundays like never before with our cruises and sailing adventures, alongside a friendly and experienced team. With the ocean as your workplace, every day is a good day!
About Journey Beyond
As Australia’s leading experiential tourism group, Journey Beyond encompasses 20 brands across the country and New Zealand, connecting guests with the land and each other. Our headquarters in Adelaide serves as the backbone for our diverse tourism offerings, which include iconic trains like The Ghan, Indian Pacific, and Great Southern; premium small-group tours with Outback Spirit; eco-luxury lodges such as Sal Salis Ningaloo Reef; aquatic adventures with Cruise Whitsundays, Rottnest Express, and more; as well as unique experiences like the Vintage Rail Journeys and Monarto Safari Resort.
About the Role
We are on the lookout for enthusiastic, motivated, and energetic Kitchen Hands to join the Cruise Whitsundays team on a casual basis. This is an exciting opportunity to enhance guest experiences by assisting the Catering team in preparing and delivering exceptional high-quality meals while supporting daily kitchen operations. This role emphasizes guest satisfaction, maintaining hygiene, cleanliness, and safety in food preparation areas, as well as aiding in stock control and deliveries.

