About the job
About the Role
The Kitchen Steward Supervisor plays a pivotal role in ensuring cleanliness and sanitation standards are upheld while demonstrating effective equipment maintenance and usage. This position is essential for fostering an environment focused on service excellence and hygiene.
Position Responsibilities
- Foster a vibrant work atmosphere that prioritizes sanitation and the flawless execution of service and products.
- Conduct hands-on training sessions for department staff to enhance skills and performance.
- Organize and attend departmental meetings as necessary.
- Maintain comprehensive knowledge of sanitation practices in compliance with state and federal regulations.
- Operate efficiently under pressure while maintaining accuracy.
- Build and sustain effective relationships with all departments.
- Possess a thorough understanding of safety protocols and OSHA standards.
- Develop and manage production schedules based on outlet projections.
- Assist in the coordination of steward personnel and maintain accurate records.
- Ensure a supportive and positive work environment.
- Oversee the cleanliness and safety of the workspace, mitigating any hazards.
- Regularly inspect equipment to guarantee proper maintenance is carried out.
Essential Functions
- Ability to stand and walk for extended periods; working in temperatures around 55°F.
- Occasional lifting of heavy carts and products, requiring physical stamina.
- Capability to work in both hot and cold environments.
- Evaluate food quality at each preparation stage through tasting.
- Detail-oriented approach is required.
- Occasional lifting of food items weighing up to 100 lbs.
- Must walk varying distances while carrying up to 35 lbs.
- Good hand-eye coordination is essential.
- Adapt to various work area conditions, including hot and humid environments.
- Ability to manage high-pressure situations while working closely with others.