About the job
Position: Line Cook
Reporting To: Sous Chef, Chef de Cuisine, Executive Chef
Overview: As a Line Cook at Counting House, you will play a vital role in our kitchen by preparing and cooking high-quality dishes. Your attention to detail and culinary skills will contribute to delivering an exceptional dining experience for our guests.
Key Responsibilities:
Expertly execute menu items, demonstrating a strong understanding of cooking techniques and presentation.
Punctually report for shifts, prepared and ready to contribute to a cohesive team environment.
Utilize and maintain proper culinary tools, ensuring safety and efficiency in the kitchen.
Skillfully taste and season dishes to enhance flavor profiles, regardless of complexity.
Apply various cooking methods and heat sources effectively.
Receive constructive feedback positively to enhance personal and team performance.
Possess knowledge of diverse ingredients, including proteins, vegetables, and spices, maximizing quality and freshness.
Maintain a clean and organized workstation throughout the service period.
Assist in inventory management and preparation for future shifts.
Perform additional tasks as directed by supervisors to ensure smooth kitchen operations.